North America Food Allergy Market Size & Outlook, 2025-2030

The food allergy market in North America is expected to reach a projected revenue of US$ 4,178.4 million by 2030. A compound annual growth rate of 7.2% is expected of North America food allergy market from 2025 to 2030.
Revenue, 2024 (US$M)
$2,690.0
Forecast, 2030 (US$M)
$4,178.4
CAGR, 2025 - 2030
7.2%
Report Coverage
North America

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North America food allergy market, 2018-2030 (US$M)

North America food allergy market, 2018-2030 (US$M)

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North America food allergy market highlights

  • The North America food allergy market generated a revenue of USD 2,690.0 million in 2024.
  • The market is expected to grow at a CAGR of 7.2% from 2025 to 2030.
  • In terms of segment, peanuts was the largest revenue generating allergen type in 2024.
  • Peanuts is the most lucrative allergen type segment registering the fastest growth during the forecast period.
  • Country-wise, Canada is expected to register the highest CAGR from 2025 to 2030.


North America data book summary

Market revenue in 2024USD 2,690.0 million
Market revenue in 2030USD 4,178.4 million
Growth rate7.2% (CAGR from 2025 to 2030)
Largest segmentPeanuts
Fastest growing segmentPeanuts
Historical data covered2018 - 2023
Base year for estimation2024
Forecast period covered2025 - 2030
Quantitative unitsRevenue in USD million
Market segmentationDairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soys, Other
Key market players worldwideAllergy Therapeutics PLC, Church & Dwight Co Inc, Astellas Pharma Inc, Nestle SA, Aravax, Immunomic Therapeutics, Camallergy Inc, Rising Farms


Other key industry trends

  • In terms of revenue, North America region accounted for 39.1% of the global food allergy market in 2024.
  • Globally, North America is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 2,790.9 million by 2030.

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Food Allergy Market Companies

Name Profile # Employees HQ Website
Rising Farms View profile 501-1000 Querétaro, Queretaro de Arteaga, Mexico, North America http://risingfarms.co
Camallergy Inc View profile - -
Immunomic Therapeutics View profile 11-50 Lancaster, Pennsylvania, United States, North America http://www.immunomix.com
Allergy Therapeutics PLC View profile 612 Dominion Way, Worthing, West Sussex, United Kingdom, BN14 8SA https://www.allergytherapeutics.com
Aravax View profile 11-50 Melbourne, Victoria, Australia, Oceania http://www.aravax.com.au/
Astellas Pharma Inc View profile 14484 2-5-1, Nihonbashi-Honcho, Chuo-ku, Tokyo, Japan, 103-8411 http://www.astellas.com
Church & Dwight Co Inc View profile 5550 500 Charles Ewing Boulevard, Ewing, NJ, United States, 08628 https://www.churchdwight.com
Nestle SA View profile 270000 Avenue Nestle 55, Vevey, Switzerland, CH-1800 https://www.nestle.com

North America food allergy market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food allergy market will help companies and investors design strategic landscapes.


Peanuts was the largest segment with a revenue share of 22.96% in 2024. Horizon Databook has segmented the North America food allergy market based on dairy products, poultry product, tree nuts, peanuts, shellfish, wheat, soys, other covering the revenue growth of each sub-segment from 2018 to 2030.


North America held the dominant share of food allergy treatment market in 2024 owing to the rising incidence of food allergy and favorable government initiatives in the region. For instance, in October 2024, The 15 and the Mahomies Foundation and FARE partnered to launch the "15 and FARE" initiative in U.S., bringing FARE’s Neighborhoods Initiative and Food Allergy Academy training to support food allergy education and resources.

This partnership aims to empower U.S. families, restaurants, and food banks to manage food allergies safely. By addressing education gaps and improving access to training for restaurants, food banks, and schools, these initiatives increase public awareness and preparedness, leading to a higher demand for food allergy diagnostics, treatments, and support services.

This increased focus on allergy management aligns with the market's growth, as it encourages the development and use of allergy treatments, emergency medications, and preventive strategies across North America.

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Target buyers of North America food allergy market databook

  • Our clientele includes a mix of food allergy market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
  • The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.

Horizon Databook provides a detailed overview of continent-level data and insights on the North America food allergy market, including forecasts for subscribers. This continent databook contains high-level insights into North America food allergy market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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North America food allergy market size, by country, 2018-2030 (US$M)

North America Food Allergy Market Share, 2024 & 2030 (US$M)

North America food allergy market size, by country, 2018-2030 (US$M)

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