U.S. Food Allergy Market Size & Outlook, 2025-2030

The food allergy market in the United States is expected to reach a projected revenue of US$ 3,914.4 million by 2030. A compound annual growth rate of 7.1% is expected of the United States food allergy market from 2025 to 2030.
Revenue, 2024 (US$M)
$2,535.2
Forecast, 2030 (US$M)
$3,914.4
CAGR, 2025 - 2030
7.1%
Report Coverage
U.S.

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U.S. food allergy market, 2018-2030 (US$M)

U.S. food allergy market, 2018-2030 (US$M)

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U.S. food allergy market highlights

  • The U.S. food allergy market generated a revenue of USD 2,535.2 million in 2024 and is expected to reach USD 3,914.4 million by 2030.
  • The U.S. market is expected to grow at a CAGR of 7.1% from 2025 to 2030.
  • In terms of segment, peanuts was the largest revenue generating allergen type in 2024.
  • Peanuts is the most lucrative allergen type segment registering the fastest growth during the forecast period.


Food allergy market data book summary

Market revenue in 2024USD 2,535.2 million
Market revenue in 2030USD 3,914.4 million
Growth rate7.1% (CAGR from 2025 to 2030)
Largest segmentPeanuts
Fastest growing segmentPeanuts
Historical data2018 - 2023
Base year2024
Forecast period2025 - 2030
Quantitative unitsRevenue in USD million
Market segmentationDairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soys, Other
Key market players worldwideAllergy Therapeutics PLC, Church & Dwight Co Inc, Astellas Pharma Inc, Nestle SA, Aravax, Immunomic Therapeutics, Camallergy Inc, Rising Farms


Other key industry trends

  • In terms of revenue, U.S. accounted for 36.9% of the global food allergy market in 2024.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In North America, U.S. food allergy market is projected to lead the regional market in terms of revenue in 2030.
  • Canada is the fastest growing regional market in North America and is projected to reach USD 235.7 million by 2030.

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Food Allergy Market Companies

Name Profile # Employees HQ Website
Rising Farms View profile 501-1000 Querétaro, Queretaro de Arteaga, Mexico, North America http://risingfarms.co
Camallergy Inc View profile - -
Immunomic Therapeutics View profile 11-50 Lancaster, Pennsylvania, United States, North America http://www.immunomix.com
Allergy Therapeutics PLC View profile 612 Dominion Way, Worthing, West Sussex, United Kingdom, BN14 8SA https://www.allergytherapeutics.com
Aravax View profile 11-50 Melbourne, Victoria, Australia, Oceania http://www.aravax.com.au/
Astellas Pharma Inc View profile 14484 2-5-1, Nihonbashi-Honcho, Chuo-ku, Tokyo, Japan, 103-8411 http://www.astellas.com
Church & Dwight Co Inc View profile 5550 500 Charles Ewing Boulevard, Ewing, NJ, United States, 08628 https://www.churchdwight.com
Nestle SA View profile 270000 Avenue Nestle 55, Vevey, Switzerland, CH-1800 https://www.nestle.com

U.S. food allergy market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food allergy market will help companies and investors design strategic landscapes.


Peanuts was the largest segment with a revenue share of 22.93% in 2024. Horizon Databook has segmented the U.S. food allergy market based on dairy products, poultry product, tree nuts, peanuts, shellfish, wheat, soys, other covering the revenue growth of each sub-segment from 2018 to 2030.


The food allergy treatment market is projected to showcase lucrative growth over the forecast period due to increasing prevalence of food allergy cases, rising awareness about early diagnosis, and availability of a wide range of therapeutics.

According to the data published by FARE (Food Allergy Research & Education), in July 2024, over 170 foods can trigger allergies, but nine major allergens— milk, egg, peanut, tree nuts, wheat, soy, fish, shellfish, and sesame, which account for most serious cases in the U.S. Approximately 33 million Americans have food allergies, affecting 11% of adults and nearly 8% of children.

Reactions can be life-threatening, with 3.4 million emergency visits annually. Food allergies are rising, particularly among children and specific racial groups, and can significantly impact quality of life and increase economic and public health burdens.

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Target buyers of U.S. food allergy market databook

  • Our clientele includes a mix of food allergy market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
  • The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.

Horizon Databook provides a detailed overview of country-level data and insights on the U.S. food allergy market, including forecasts for subscribers. This country databook contains high-level insights into U.S. food allergy market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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U.S. food allergy market size, by immunotherapy, 2018-2030 (US$M)

U.S. Food Allergy Market Share, 2024 & 2030 (US$M)

U.S. food allergy market size, by immunotherapy, 2018-2030 (US$M)

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