Market revenue in 2023 | USD 7,066.7 million |
Market revenue in 2030 | USD 8,870.1 million |
Growth rate | 3.3% (CAGR from 2023 to 2030) |
Largest segment | Bakery products |
Fastest growing segment | Desserts & Ice-creams |
Historical data covered | 2018 - 2022 |
Base year for estimation | 2023 |
Forecast period covered | 2024 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Bakery Products, Dairy/dairy Alternatives, Meats/meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-creams, Prepared Food, Pasta and Rice |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to gluten-free products market will help companies and investors design strategic landscapes.
Bakery products was the largest segment with a revenue share of 28.84% in 2024. Horizon Databook has segmented the Global gluten-free products market based on bakery products, dairy/dairy alternatives, meats/meats alternatives, condiments, seasonings, spreads, desserts & ice-creams, prepared food, pasta and rice covering the revenue growth of each sub-segment from 2018 to 2030.
Horizon Databook provides a detailed overview of global-level data and insights on the Global gluten-free products market , including forecasts for subscribers. This global databook contains high-level insights into Global gluten-free products market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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