Bakery And Confectionery - Biotech Flavor Market Statistics
The global bakery and confectionery biotech flavor market size was valued at US$ 8,901.7 million in 2018 and is estimated to grow at a compound annual growth rate (CAGR) of 7.2% from 2018 to 2025.
Related Statistics
Bakery and confectionery - Biotech flavor market highlights
- The global bakery and confectionery segment generated a revenue of USD 8,901.7 million in 2018 and is expected to reach USD 14,437.4 million by 2025.
- The market is expected to grow at a CAGR (2019 - 2025) of 7.2% by 2025.
- In terms of region, North America was the largest revenue generating market in 2018.
- Country-wise, India is expected to register the highest CAGR from 2019 to 2025.
Market summary
| Market revenue in 2018 | USD 8,901.7 million |
| Market revenue in 2025 | USD 14,437.4 million |
| Growth rate | 7.2% (CAGR from 2019 to 2025) |
| Historical data covered | 2015 - 2017 |
| Base year for estimation | 2018 |
| Forecast period covered | 2019 - 2025 |
| Quantitative units | Revenue in USD million |
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