Plant-based Meat Market Size, Share & Trends Report

Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages, Patties), By Type, By End-user, By Storage, By Region, And Segment Forecasts, 2023 - 2030

  • Report ID: GVR-4-68039-145-9
  • Number of Pages: 140
  • Format: Electronic (PDF)

Market Segmentation

  • Plant-Based Meat Source Outlook (Revenue, USD Million, 2017 - 2030)
    • Soy
    • Pea
    • Wheat
    • Others
  • Plant-Based Meat Product Outlook (Revenue, USD Million, 2017 - 2030)
    • Burgers
    • Sausages
    • Patties
    • Nuggets, Tenders & Cutlets
    • Grounds
    • Others
  • Plant-Based Meat Type Outlook (Revenue, USD Million, 2017 - 2030)
    • Chicken
    • Pork
    • Beef
    • Fish
    • Others
  • Plant-Based Meat End-User Outlook (Revenue, USD Million, 2017 - 2030)
    • Retail
    • HORECA
  • Plant-Based Meat Storage Outlook (Revenue, USD Million, 2017 - 2030)
    • Refrigerated
    • Frozen
    • Shelf-stable
  • Plant-Based Meat Regional Outlook (Revenue, USD Million, 2017 - 2030)
    • North America
      • North America Plant-based Meat Market, by Source
        • Soy
        • Pea
        • Wheat
        • Others
      • North America Plant-based Meat Market, by Product
        • Burgers
        • Sausages
        • Patties
        • Nuggets, Tenders & Cutlets
        • Grounds
        • Others
      • North America Plant-based Meat Market, by Type
        • Chicken
        • Pork
        • Beef
        • Fish
        • Others
      • North America Plant-based Meat Market, by End-User
        • Retail
        • HORECA
      • North America Plant-based Meat Market, by Storage
        • Refrigerated
        • Frozen
        • Shelf-stable
      • U.S.
        • U.S. Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • U.S. Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • U.S. Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • U.S. Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • U.S. Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Canada
        • Canada Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Canada Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Canada Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Canada Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Canada Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Mexico
        • Mexico Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Mexico Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Mexico Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Mexico Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Mexico Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
    • Europe
      • Europe Plant-based Meat Market, by Source
        • Soy
        • Pea
        • Wheat
        • Others
      • Europe Plant-based Meat Market, by Product
        • Burgers
        • Sausages
        • Patties
        • Nuggets, Tenders & Cutlets
        • Grounds
        • Others
      • Europe Plant-based Meat Market, by Type
        • Chicken
        • Pork
        • Beef
        • Fish
        • Others
      • Europe Plant-based Meat Market, by End-User
        • Retail
        • HORECA
      • Europe Plant-based Meat Market, by Storage
        • Refrigerated
        • Frozen
        • Shelf-stable
      • U.K.
        • U.K. Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • U.K. Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • U.K. Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • U.K. Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • U.K. Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Germany
        • Germany Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Germany Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Germany Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Germany Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Germany Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • France
        • France Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • France Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • France Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • France Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • France Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Italy
        • Italy Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Italy Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Italy Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Italy Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Italy Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • The Netherlands
        • The Netherlands Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • The Netherlands Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • The Netherlands Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • The Netherlands Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • The Netherlands Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
    • Asia Pacific
      • Asia Pacific Plant-based Meat Market, by Source
        • Soy
        • Pea
        • Wheat
        • Others
      • Asia Pacific Plant-based Meat Market, by Product
        • Burgers
        • Sausages
        • Patties
        • Nuggets, Tenders & Cutlets
        • Grounds
        • Others
      • Asia Pacific Plant-based Meat Market, by Type
        • Chicken
        • Pork
        • Beef
        • Fish
        • Others
      • Asia Pacific Plant-based Meat Market, by End-User
        • Retail
        • HORECA
      • Asia Pacific Plant-based Meat Market, by Storage
        • Refrigerated
        • Frozen
        • Shelf-stable
      • China
        • China Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • China Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • China Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • China Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • China Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Japan
        • Japan Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Japan Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Japan Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Japan Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Japan Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Australia & New Zealand
        • Australia & New Zealand Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Australia & New Zealand Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Australia & New Zealand Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Australia & New Zealand Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Australia & New Zealand Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
    • Central & South America
      • Central & South America Plant-based Meat Market, by Source
        • Soy
        • Pea
        • Wheat
        • Others
      • Central & South America Plant-based Meat Market, by Product
        • Burgers
        • Sausages
        • Patties
        • Nuggets, Tenders & Cutlets
        • Grounds
        • Others
      • Central & South America Plant-based Meat Market, by Type
        • Chicken
        • Pork
        • Beef
        • Fish
        • Others
      • Central & South America Plant-based Meat Market, by End-User
        • Retail
        • HORECA
      • Central & South America Plant-based Meat Market, by Storage
        • Refrigerated
        • Frozen
        • Shelf-stable
      • Brazil
        • Brazil Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Brazil Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Brazil Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Brazil Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Brazil Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
      • Argentina
        • Argentina Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • Argentina Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • Argentina Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • Argentina Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • Argentina Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable
    • Middle East & Africa
      • Middle East & Africa Plant-based Meat Market, by Source
        • Soy
        • Pea
        • Wheat
        • Others
      • Middle East & Africa Plant-based Meat Market, by Product
        • Burgers
        • Sausages
        • Patties
        • Nuggets, Tenders & Cutlets
        • Grounds
        • Others
      • Middle East & Africa Plant-based Meat Market, by Type
        • Chicken
        • Pork
        • Beef
        • Fish
        • Others
      • Middle East & Africa Plant-based Meat Market, by End-User
        • Retail
        • HORECA
      • Middle East & Africa Plant-based Meat Market, by Storage
        • Refrigerated
        • Frozen
        • Shelf-stable
      • UAE
        • UAE Plant-based Meat Market, by Source
          • Soy
          • Pea
          • Wheat
          • Others
        • UAE Plant-based Meat Market, by Product
          • Burgers
          • Sausages
          • Patties
          • Nuggets, Tenders & Cutlets
          • Grounds
          • Others
        • UAE Plant-based Meat Market, by Type
          • Chicken
          • Pork
          • Beef
          • Fish
          • Others
        • UAE Plant-based Meat Market, by End-User
          • Retail
          • HORECA
        • UAE Plant-based Meat Market, by Storage
          • Refrigerated
          • Frozen
          • Shelf-stable

Plant-based Market Dynamics

Driver-Increasing Awareness about the Health Benefits offered by Plant-based Meat

The plant-based meat is offered in various forms, such as burgers, sausages, chicken, ground beef, tuna, meatballs, and others. The ingredients used in plant-based meat products are soy, tofu, peas, potato starch, coconut oil, sunflower oil, nuts, and seeds, which carry various health benefits. The factors responsible for rising product demand are the growing awareness about the nutritional benefits offered by these products and the increasing vegan population around the globe due to growing awareness about animal rights through several welfare organizations. Meat signifies a key source of high-quality dietary protein for most of the population. In addition, red meat, in particular, considerably contributes to the consumption of a wide variety of micronutrients, including selenium, iron, zinc, vitamin B12, and vitamin D. However, excessive intake of meat products and meat is often linked with overconsumption of fat and energy, which results in obesity, excess weight, and increasing risk of chronic diseases, including type 2 diabetes and cardiovascular disease.

Driver-Increasing Awareness about Animal Cruelty and Its Environmental Impact

An increasing proportion of the population is becoming vegan owing to rising awareness among consumers regarding the health concerns of consuming meat products as well as the ethical and ecological impacts of animal agriculture. As of 2020, it is estimated that approximately 114 million Americans are expected to consume more vegan food for health reasons. Moreover, many consumers are watching documentaries, such as Earthlings and Dominion, which are creating awareness about how billions of animals across the globe are exploited for human profit. These documentaries showcase the sufferings the animals go through in the egg, meat, and dairy industries and also for other purposes, such as entertainment, fashion, and research. In addition, more celebrities are raising awareness about animal cruelty, such as a recent campaign by Mercy for Animals highlighting animal cruelty at McDonald's. In addition, environmental concerns linked with livestock farming are among the key factors responsible for market growth. Raising livestock contributes to about 14.5% of greenhouse gas (GHG) emissions.

Restraint-High Cost of Products as Compared to Conventional Meat

The method of producing plant-based meat products is costlier than creating a standard beef burger. Plant-based meat production requires less water, energy, and grains than beef burger production. However, plant-based burger production is more expensive than beef burgers as plant-based meat alternatives are produced on a small scale. For instance, the cost of burgers by Impossible Food is USD 13.99 per product, while a meat burger is USD 10.99 per product. Thus, the low cost of traditional meat burgers is likely to hamper market growth. Moreover, the plant-based meat market is a niche sector with insufficient economies of scale.

What Does This Report Include?

This section will provide insights into the contents included in this plant-based market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.

Plant-based market qualitative analysis

  • Industry overview

  • Industry trends

  • Market drivers and restraints

  • Market size

  • Growth prospects

  • Porter’s analysis

  • PESTEL analysis

  • Key market opportunities prioritized

  • Competitive landscape

    • Company overview

    • Financial performance

    • Product benchmarking

    • Latest strategic developments

Plant-based market quantitative analysis

  • Market size, estimates, and forecast from 2017 to 2030

  • Market estimates and forecast for product segments up to 2030

  • Regional market size and forecast for product segments up to 2030

  • Market estimates and forecast for application segments up to 2030

  • Regional market size and forecast for application segments up to 2030

  • Company financial performance

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