The global digestive diamine oxidase enzyme for supplements market size was USD 22.53 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.64% from 2023 to 2030. The growth of the DAO enzymes for supplements is driven by the rising cases of histamine int... Read More »
March 2023The global hydrolyzed vegetable proteins market size was valued at USD 1.50 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.5% from 2023 to 2030. The factors, such as the increasing demand for processed & convenience foods and meat analogs, due to... Read More »
March 2023The global adaptogenic mushrooms market demand was USD 11.72 billion in 2022, and expanding at a CAGR of 10.8% during the forecast period. The market growth is driven by the increasing interest among consumers towards natural health remedies coupled with rising awareness towards the bene... Read More »
March 2023The global pea derivatives market size was 2,865.41 million in 2022, registering a compound annual growth rate (CAGR) of 11.5% from 2023 to 2030. The growth of the pea derivatives is being driven by the increased demand for pea protein owing to the growing demand for gluten-free food pro... Read More »
March 2023The global vinegar market was valued at USD 6.41 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 2.8% from 2023 to 2030. The multifunctional properties of vinegar and various health benefits associated with its consumption are projected to augment dem... Read More »
March 2023The global rice bran derivatives market was valued at USD 6.55 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.6% from 2023 to 2030. The growth of the market is being driven by the increasing use of rice bran derivatives in food and beverage applica... Read More »
March 2023The global resistant starch market size was valued at USD 1,265.07 billion in 2022 and is estimated to expand at a compound annual growth rate (CAGR) of 8.9% from 2023 to 2030. The growing demand for convenience and packaged food products and growing health awareness among consumers are ... Read More »
February 2023The Americas seeds market was valued at USD 6.02 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 8.1% from 2023 to 2030. The growing demand for protein meals and genetically modified crops is a key factor driving the market growth. Busy & hectic s... Read More »
January 2023The global functional drinks market size was worth USD 204.8 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% from 2023 to 2030. Increasing awareness regarding the health benefits of consuming functional drinks, enriched with health-enhancing ingr... Read More »
January 2023The global bioactive ingredients market size was valued at USD 173.22 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 7.9% from 2023 to 2030. This is attributed to the growing demand for functional food and beverages owing to increasing consciousness... Read More »
January 2023The global corn and corn starch derivatives market size was valued at USD 73,961.8 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2022 to 2030. This is owing to the rising demand for processed food products. Corn starch derivatives possess ... Read More »
December 2022The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. The demand for processed and convenience foods is being driven by an expanding global population. Modified star... Read More »
December 2022The global functional foods market size was estimated at USD 280.7 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.5% from 2022 to 2030. The rising demand for nutritional and fortifying food additives is expected to propel market growth over the for... Read More »
December 2022The global wheat protein market size was estimated to be worth USD 6.13 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 4.5% from 2022 to 2030. The growth of the wheat protein industry is expected to be driven by the rising adoption of plant-based die... Read More »
November 2022The global functional mushroom market size was valued at USD 26.7 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 10.8% from 2022 to 2030. This can be attributed to the growing popularity of functional mushrooms as superfoods due to their numerous hea... Read More »
November 2022The global bakery ingredients market was valued at USD 15.18 million in 2021 and is advancing at a compound annual growth rate (CAGR) of 6.1% from 2022 to 2030, owing to changing preferences for a variety of baked goods among consumers. A rise in demand for multi-cuisine bakery... Read More »
November 2022The global energy ingredients market size was valued at USD 19.39 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.4% from 2022 to 2030. The market is gaining momentum and witnessing a high demand owing to the rising demand for food products such as ... Read More »
November 2022The global krill oil supplements market size is expected to be valued at USD 824.17 million in 2021 with a compound annual growth rate (CAGR) of 10.7% over the forecast period. The growth of the market is attributed to the growing health consciousness among consumers in countries such as... Read More »
November 2022The global plant based protein supplements market size was valued at USD 2.52 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.8% from 2022 to 2030. The market's expansion can be attributed to rising consumer awareness of the nutritional values of pl... Read More »
November 2022The global protein supplements market was valued at USD 6.26 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.0% from 2022 to 2030. The market is gaining momentum owing to the increasing number of health-conscious consumers and fitness centers around... Read More »
November 2022The global sugar substitutes market was valued at USD 6.22 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.9% from 2022 to 2030. Key factors driving the industry growth are the changing consumer preference for healthier and low-calorie foods ow... Read More »
November 2022The global algae protein market size was worth USD 3.15 billion in 2021, expanding at a CAGR of 8.4% from 2022 to 2030. The market for algae protein is expected to grow during the forecast period due to the factors including the surging vegan population, increased product adoption in foo... Read More »
October 2022The global commercial seaweed market size was USD 9.9 billion in 2021, growing at a compound annual growth rate (CAGR) of 2.3% from 2022 to 2030. The growth is attributed to factors such as high nutritional value and health benefits, increased adoption of seaweed for hydrocolloids, and r... Read More »
October 2022The global whey protein market size was valued at USD 5.33 billion in 2021 and is estimated to grow at a compound annual growth rate (CAGR) of 10.48% from 2022 to 2030. The demand for whey protein is rising as awareness about healthy lifestyles increases. Fitness and sports clubs frequen... Read More »
October 2022The global fertility supplements market size was valued at USD 1.77 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.9% from 2022 to 2030. The declining fertility rates brought on by the rise in the number of smokers as well as the rising consumption... Read More »
October 2022The global prepared flour mixes market size was valued at USD 27.28 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 8.0% from 2022 to 2030. The growing urban population and demand for bakery products are expected to be key factors driving the industry g... Read More »
October 2022The global probiotic ingredients market size was valued at USD 2.50 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.8% from 2022 to 2030. The growing use of probiotic ingredients in functional food & beverages due to their health benefits is pro... Read More »
October 2022The global dietary fibers market size was valued at USD 6.73 billion in 2021. It is expected to expand at a CAGR of 9.2% from 2022 to 2030. A significant shift from pharmaceutical to nutraceuticals products among consumers and rising investments in the pharmaceutical industry are the fac... Read More »
September 2022The global digestive enzyme supplements market size to be valued at USD 1.6 billion by 2025. Surging demand for dietary supplements among consumers in light of health concerns and awareness towards nutraceuticals is anticipated to aid in market expansion over the forecast period. Various... Read More »
July 2022The global mannitol market size to be valued at USD 418.3 million by 2024. It is widely used to coat confectionery products such as candies and gums owing to its unique non-hygroscopic properties. Mannitol which is a type of polyols exhibits similar sweetening property as sugar but conta... Read More »
July 2022The global flavonoids market size to be valued at USD 1.06 billion by 2025. Flavonoids are naturally occurring groups of phytonutrients comprising of antioxidant properties. These are primarily found in various plants and are responsible for the color of any vegetable, fruit, grain, or f... Read More »
July 2022The global glucose syrup market size to be valued at USD 4.7 billion by 2025 and is expected to grow at a compound annual growth rate (CAGR) of 4.9% during the forecast period. Escalating demand for convenience food and growing usage of glucose syrup in baked food items like candies are ... Read More »
July 2022The global bio vanillin market size to be valued at USD 227.7 million by 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% during the forecast period. Positive outlook towards the food & beverage industry in the emerging marketplaces such as China, India, V... Read More »
July 2022The global digestive health products market size was valued at USD 44.4 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2022 to 2030. Increasing demand for nutritional and fortifying food additives is one of the key factors driving the marke... Read More »
July 2022The global hibiscus flower powder market size to be valued at USD 197.0 million by 2027 and is expected to grow at a compound annual growth rate (CAGR) of 7.2% during the forecast period. The product has anti-inflammatory and exfoliating properties, as a result of which it is becoming a ... Read More »
July 2022The global banana flour market size was estimated at USD 751.7 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. The market growth is expected to be driven by a rising number of health-conscious consumers and an increasing prefer... Read More »
June 2022The global prebiotics market size was valued at USD 6.05 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 14.9% from 2022 to 2030. The growing use of prebiotics in the dairy industry due to its health benefits is projected to augment the demand over the ... Read More »
June 2022The global collagen supplements market size was valued at USD 1.99 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.5% from 2022 to 2028. Increasing focus on a healthy lifestyle and growing number of buyers for the product are impelling the market growth... Read More »
May 2022The global antifreeze proteins market size was valued at USD 6.4 million in 2021 and is expected to expand at a CAGR of 27.5% from 2022 to 2028, owing to the rising medical experiment and application of antifreeze proteins in the pharmaceuticals sector. In addition, the rising demand for... Read More »
May 2022The global lecithin market size was valued at USD 547.5 million in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 7.7% from 2022 to 2030. The growth is majorly driven by increasing application in baked goods, ready-to-eat, confectioneries, pasta, and instant... Read More »
May 2022The global prebiotic ingredient market size was valued at USD 6.7 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 10.7% from 2022 to 2028. The increasing use of prebiotics in dairy and cosmetic products owing to its health benefits is impelling the ma... Read More »
May 2022The global vitamins & minerals market size was valued at USD 23.29 billion in 2021 and is expected to expand at a compound annual growth (CAGR) rate of 4.6% from 2022 to 2028. Growing self-care and increasing adoption of a more protective approach to wellness is primarily driving the vitamins & minerals mark... Read More »
May 2022The global fortified wine market size was valued at USD 13.84 billion in 2021 and is expected to expand at 12.5% from 2022 to 2028. This can be credited to the health benefits offered and the premiumization of wine products. Moreover, technological advancement and development in the manu... Read More »
May 2022The global yeast beta-glucan market size was valued at USD 174.2 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2022 to 2030. Growing product demand in functional food and animal feed applications is expected to be a key driving factor for ... Read More »
March 2022The global dietary supplements market size was valued at USD 151.9 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.9% from 2022 to 2030. Increasing consumer awareness toward personal health and wellbeing is expected to be a key driving factor for di... Read More »
March 2022The global lactoferrin market size was valued at USD 219.2 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2021 to 2028. The rising awareness amongst consumers regarding health and diet, along with the rising prevalence of skin-related healt... Read More »
February 2022The global probiotics market size was valued at USD 58.17 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.5% from 2021 to 2030. The market is driven by the growing consumer inclination towards preventive healthcare in conjunction with the developmen... Read More »
January 2022The global insect protein market size was valued at USD 249.9 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 27.4% from 2021 to 2028. The growing consumer awareness regarding the consumption of nutritional food products and increasing preference for ... Read More »
January 2022The global oat milk market size was valued at USD 2.23 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 14.2% from 2020 to 2028. The market growth is attributed to the rising vegan population, coupled with health-conscious consumers demanding plant-bas... Read More »
January 2022The global nutraceuticals market size was valued at USD 454.55 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.0% from 2021 to 2030. The growing demand for dietary supplements and functional food is expected to be a key driving factor for the market... Read More »
January 2022The global animal based protein supplements market size was valued at USD 12.61 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 7.4% from 2020 to 2028. An increasing number of health-conscious consumers demanding supplements with high protein content ... Read More »
January 2022Asia Pacific prebiotics market size was valued at USD 1.5 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 15.6% from 2020 to 2028. The increasing gut problems coupled with the rise in demand for preventative healthcare products in countries ... Read More »
January 2022The global probiotics dietary supplements market size was estimated at USD 6,122.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 7.0% from 2020 to 2028. The prevalence of digestive disorders is multiplying at a faster rate, which is expected to result... Read More »
November 2021The global botanical supplements market size was valued at USD 27.47 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 9.1% from 2020 to 2028. The market is expected to grow exponentially as different producers continue to innovate on the production of ... Read More »
November 2021The global vitamin supplements market size was valued at USD 44.12 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.2% from 2021 to 2028. The market is expected to be driven by a rising number of health-conscious consumers and an increasing preferenc... Read More »
November 2021The global moringa ingredients market size was estimated at USD 6.9 billion in 2020 and is expected to expand at a compounded annual growth rate (CAGR) of 9.5% from 2020 to 2028. The availability of a wide variety of product applications across food & beverages, dietary supplements, ... Read More »
November 2021The global botanical ingredients market size was valued at USD 144.38 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 6.9% from 2020 to 2028. The market is witnessing growth primarily due to the rising health-conscious consumer base coupled with clean l... Read More »
October 2021The global omega 3 supplements market size was valued at USD 5.58 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 8.6% from 2020 to 2028. A sedentary lifestyle has resulted in a rising number of chronic diseases, which is expected to propel the produc... Read More »
October 2021The global xylitol market size was valued at USD 447.88 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2028. Growing demand for xylitol in food and nutraceutical applications is expected to be a key driving factor for the market ove... Read More »
September 2021The North America dietary supplements market size was valued at USD 50,118.6 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2021 to 2028. The increasing consumer awareness regarding personal health and wellbeing is one of the key drivers of t... Read More »
August 2021The global gummy market size was valued at USD 16.28 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 12.6% from 2020 to 2028. The market is witnessing significant growth owing to the rising health-conscious consumer base demanding easy-to-consume dosage... Read More »
August 2021The global glucose market size was estimated at USD 42.9 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.0% from 2020 to 2028. The escalating demand for confectionery, soft drink, and bakery products in the food and beverages sector that uses glucos... Read More »
August 2021The global industrial starch market size was valued at USD 97.85 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 7.0% from 2020 to 2028. The growing application of industrial starch as a thickening, stabilizing, and gelling agent, binder, diluent, and... Read More »
August 2021The global L-carnitine market size was valued at USD 185.0 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.1% from 2021 to 2028. The market is witnessing a high growth owing to a rising health-conscious consumer base, increasing number of product la... Read More »
August 2021The global meat extract market size was valued at USD 14.47 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2021 to 2028. The market is anticipated to be driven by changing global diet trends, market developments, and R&D initiatives taken... Read More »
March 2021The global protein ingredients market size was valued at USD 38.5 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 10.5% from 2021 to 2028. The market is gaining momentum and witnessing a high demand owing to rising demand for food products, such as ma... Read More »
March 2021The global pea protein market size was valued at USD 213.1 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 12.7% over the forecast period. The growth is driven by the rising product demand owing to increasing consumer awareness regarding the consumption... Read More »
February 2021The global alginate market size was valued at USD 728.4 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.0% from 2021 to 2028. The market is expected to witness significant growth owing to the increasing product demand in the food applications as a thi... Read More »
February 2021The North America vitamin D market size was valued at USD 426.0 million in 2019. It is expected to expand at a compound annual growth rate (CAGR) of 5.8% from 2020 to 2027. Vitamins play a vital role in boosting the nutritional value of food and beverage products. Growing awareness among... Read More »
December 2020The global customized premixes market size was valued at USD 1.39 billion in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2027. Growing demand for vitamin and mineral-enriched foods and rising health consciousness among consumers are expecte... Read More »
December 2020The global fructose market size was valued at USD 4.34 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 4.1% from 2020 to 2027. Growing demand for low-sugar, low-fat, and processed low-calorie food products is expected to drive industry growth. Fructose ... Read More »
November 2020Europe, Middle East, and India OTC multivitamins and minerals supplements market size was valued at USD 6.51 billion in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 10.7% from 2020 to 2027. Rising consumer inclination towards a healthy diet as a result of gro... Read More »
November 2020The U.S., Mexico and Japan omega-3 market size was valued at USD 862.2 million in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 7.5% from 2020 to 2027. The rising importance of immunity boost post the COVID-19 pandemic, coupled with increasing consumer investm... Read More »
November 2020The global ginseng extracts market size was valued at USD 24.5 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.3% from 2020 to 2027. An increase in consumer acceptance for Asian and oriental flavors and demand for Chinese herbal medicine are expected ... Read More »
October 2020The global eggshell membrane market size was valued at USD 120.9 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 9.3% from 2020 to 2028. Growing health awareness and changes in consumption habits are stimulating the growth of the global market... Read More »
September 2020The global fish protein hydrolysate market size was valued at USD 243.7 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2020 to 2027. Ascending product demand in the pharmaceutical industry owing to their fast absorption functionality, thereby... Read More »
August 2020The global yeast extract market size was valued at USD 1.3 billion in 2019 and is expected to grow a compound annual growth rate (CAGR) of 5.9% from 2020 to 2027. The upsurge in the consumption of alcoholic beverages and increasing demand for bakery food products are expected to propel t... Read More »
July 2020The global food thickeners market size was estimated to be USD 13.1 billion in 2019 and is expected to grow at a compounded annual growth rate (CAGR) of 6.0% from 2020 to 2027. This growth in demand for food thickeners is spearheaded by the growing applicability of the product in food an... Read More »
July 2020The global functional ingredients market size was valued at USD 64.13 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2027. The market growth is attributed to factors including growing demand for clean label products, shifting regulati... Read More »
July 2020The global catechin market size was valued at USD 16.1 million in 2019 and is projected to grow at a compound annual growth rate (CAGR) of 3.4% from 2020 to 2027. Increasing demand for natural and organic products coupled with growing consumer inclination towards adoption of a healthy li... Read More »
June 2020The global phytosterols market size was estimated at USD 709.66 million in 2019 and is expected to witness a revenue-based CAGR of 8.7% over the forecast period. Growing adoption of a healthy lifestyle across the geographies has bolstered the demand for nutraceutical products. This is ex... Read More »
April 2020The global human milk oligosaccharides market size was estimated at USD 19.3 million in 2019 and is expected to expand at a CAGR of 23.0% during the forecast period. Increasing concerns among consumers regarding gut health and the growing consumption of dietary supplements are expected t... Read More »
February 2020The global reefer container market is set forth to witness significant gains during the forecast timeframe which can be transcribed to high demand for refrigerator insulated containers to safely transport cargoes such as fruits, meat, fish, vegetable, and dairy products from rotting, dec...Read More »
The global infant formula ingredients market size was estimated at USD 20.4 billion in 2018, and is projected to exhibit a CAGR of 9.6% during the forecast period from 2019 to 2025. The industry growth is majorly driven by the growing number of working women population in middle-class fa... Read More »
December 2019The global pea starch market size was estimated at USD 54.6 million in 2018 and is projected to expand at a revenue-based CAGR of 5.8% during the forecast period. The growth is primarily stimulated by the increased consumer demand for pea fiber and protein, which in turn has resulted in ... Read More »
December 2019The global digestive health supplements market size was estimated at USD 8.67 billion in 2018 and is anticipated to expand at a CAGR of 8.8% during the forecast period. Favorable outlook toward medical nutrition on account of the rising prevalence of digestive diseases coupled with the r... Read More »
October 2019The global superfoods market size was estimated at USD 137.0 billion in 2018 and is projected to ascend at a CAGR of 5.9% over the forecast period. Growing consumer interest in a healthy diet and wellness benefits has led to a thriving food & beverage industry in the recent past and ... Read More »
October 2019The global caramel ingredients market size was valued at USD 2.5 billion in 2018 and is expected to register a CAGR of 7.2% from 2019 to 2025. Caramel is a confectionery product used in foods and beverages for flavoring, filling, coating, coloring, and topping. The market is mainly drive... Read More »
September 2019The global mussel oil market size was estimated at USD 42.8 million in 2018 and is projected to expand further at a CAGR of 4.9% from 2019 to 2025. Rising awareness about leading a healthy lifestyle and resultant demand for supplements that are a rich source of dietary fibers are anticip... Read More »
August 2019The global amla extract market size was valued at USD 35.39 billion in 2018 and is expected to register a CAGR of 4.9% during the forecast period from 2019 to 2025. Rising health consciousness coupled with the growing demand for antioxidant-rich products is expected to fuel the growth. R... Read More »
August 2019The global sugar beet juice extract market size valued at USD 4.31 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.7% from 2019 to 2025. Rising demand for sugar substitute owing to the fluctuating climatic conditions affecting the production of sugar ... Read More »
August 2019The global Chicory market size was estimated at USD 220.6 million in 2018 and is expected to expand at a CAGR of 4.2% during the forecast period. Increasing awareness regarding the health benefit of chicory is the key growth driver. Chicory is used for the treatment of constipation, loss... Read More »
August 2019The global malted wheat flour market size valued at USD 35.89 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.5% from 2019 to 2025. Increase in consumption of bread and confectionery items is anticipated to propel the demand for malted wheat flou... Read More »
August 2019The global textured soy protein market size valued at USD 3.53 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 9.1% from 2019 to 2025. Increasing demand for protein-rich food is expected to drive the market for textured soy protein over the forecast per... Read More »
August 2019The global rapeseed oil market size was valued at USD 34.9 billion in 2018. The product is expected to gain popularity as it is a source of antioxidant vitamin E and mono saturated fats. Consumers are increasing their spending on consuming a healthy diet and personal appearances. As a re... Read More »
August 2019The global quillaia extracts market size was value at USD 736.2 million in 2018 and is expected to register a CAGR of 5.2% from 2019 to 2025. It is driven by a rising preference for natural ingredients, changing food habits, and a wide range of applications of the product in industries s... Read More »
August 2019The global gum arabic market size was valued at USD 373.1 million in 2018 and is estimated to expand at a CAGR of 5.9% over the forecast period. Gum arabic, also known as acacia gum, is a natural emulsifier used in various applications such as food and beverage, cosmetics, pharmaceutical... Read More »
August 2019The global kenaf seed oil market size was valued at USD 170.0 million in 2018. Increasing demand for biofuel in order to restrain increasing global warming by reducing fossil fuel consumption is expected to promote the use of kenaf seed as a precursor over the next few years. Furthermore... Read More »
July 2019The global soy flour market size was valued at USD 2.9 billion in 2018. Increasing demand for gluten-free flour with a rich sources of iron, proteins, vitamins, and calcium as well as pleasurable flavor characteristics in the food industry is expected to remain a favorable factor. Furthe... Read More »
July 2019The global potato protein market size was valued at USD 78.06 million in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 4.3% from 2019 to 2025. Increasing popularity of potato protein due to its high nutritional value and benefits, such as improved digestive... Read More »
July 2019The global grape seed extract market size was valued at USD 120.6 million in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 7.6% from 2019 to 2025. The rising importance of grape seed extract as a functional ingredient that aids in weight loss, cellulite reductio... Read More »
July 2019The global hopped malt extract market size was estimated at USD 6.79 billion in 2018 and is expected to expand at a CAGR of 8.1% from 2019 to 2025. Increasing product application in the brewing industry, especially for manufacturing craft beer is anticipated to drive the market. Growing ... Read More »
July 2019The global vegan baking ingredients market size was valued at USD 1.1 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2019 to 2025. The growth of the market is attributed to an increase in the number of people adapting to veganism, a rise... Read More »
July 2019The global malt ingredients market size was valued at USD 19.79 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2019 to 2025. Rapid growth of the malt beer market on a global level is expected to be the key driving factor for the product demand. Furthermore, increased imp... Read More »
July 2019The global meat stabilizers blend market size was valued at USD 1.99 billion in 2018. The rising importance of stabilizing agents for improving the texture and smoothness of the finished goods is expected to drive the growth. Rising product applications in developing economies including ... Read More »
July 2019The Canada functional foods and natural health products market size was estimated at USD 18.29 billion in 2018. Growing consumer interest in the benefits of a healthy diet and wellness has led to a thriving food & beverage industry in the recent past and the trend is expected to cont... Read More »
July 2019The global biotech flavor market size was valued at USD 36.0 billion in 2018 and is expected to register a CAGR of 7.0% from 2019 to 2025. Increasing production of flavor compounds with the help of biotech methods as a substitute for organic synthesis is supporting the manufacturing of h... Read More »
June 2019The global gluten-free bakery premixes market size was valued at USD 342.20 million in 2018 and is expected to expand at a CAGR of 8.24% over the forecast period. Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes. Rising he... Read More »
June 2019The global fermented ingredients market size was valued at USD 22.0 billion in 2018 and is expected to expand at a CAGR of 8.5% in the forecast period. Rising prevalence of digestive problems and obesity as well as increasing health awareness among consumers are some of the key factors f... Read More »
June 2019The global lactose-free infant formula market size was valued at USD 11.9 billion in 2018 and is expected to expand at a CAGR of 10.6% from 2019 to 2025. The market growth is attributed to a growing population of lactose intolerant newborns, coupled with increasing number of working wome... Read More »
June 2019The global pulse flour market size was about USD 17.02 billion in 2015. Pulse flour is being increasingly used as a functional food ingredient and is derived from the hull of pulses such as pea, lentils, chickpea, and other legumes. The growing vegetarian population is expected to play a... Read More »
June 2019The global Galacto-oligosaccharides (GOS) Market size was estimated at USD 830.0 Million in 2018 and is expected to expand at a CAGR of 9.6% during the forecast period. Growing demand for infant formula is among the key factors driving the growth. The increasing child populatio... Read More »
May 2019The global condensed whey market size was estimated at USD 2.54 billion in 2018 and is anticipated to register a CAGR of 8.4% during the forecast period. Rising awareness regarding physical appearance and the nutritional importance of whey to improve muscle strength among sports enthusia... Read More »
May 2019The global activated charcoal supplement market size was valued at USD 4.2 billion in 2018 and is anticipated to expand at a healthy CAGR over the forecast period. The market growth is propelled by the medical uses of charcoal supplements. Activated charcoal capsules are extensively used... Read More »
May 2019The global hydrolyzed wheat protein market size was valued at USD 171.6 million in 2018 and is anticipated to register a CAGR of 4.5% from 2019 to 2025. Rising demand for plant-based dietary products and technological advancements in the personal care products industry are major factors ... Read More »
May 2019The global almond protein market size was value at USD 332.0 million in 2018 and is expected to register a CAGR of 5.8% from 2019 to 2025. The growth is driven by the change in the consumption of consumers from animal-based protein to plant-based protein. An increase in health awareness ... Read More »
April 2019The global alcohol ingredients market size was valued at USD 1.54 billion in 2018 and is projected to expand at a CAGR of 8.3% from 2019 to 2025. Key factor driving the product demand includes the rising consumption of alcohol across the globe. Furthermore, growing adoption of western cu... Read More »
April 2019The global fish powder market size was valued at USD 6.64 billion in 2018 and is estimated to expand at a CAGR of around 6.51% from 2019 to 2025. The growth is driven by the rising awareness among customers regarding the use of fortified foods. Rise in production of functional food is an... Read More »
April 2019The U.S. protein supplements market size was valued at USD 5.74 billion in 2016, in terms of revenue, and is projected to expand at a CAGR of 6.2% over the forecast years. Growing health consciousness and awareness about leading an active lifestyle are expected to drive the market. Moreo... Read More »
January 2019The global adult vitamin gummies market size was valued at USD 3.42 billion in 2017. Gummy vitamins are chewable dietary supplements similar to candy and are enriched with nutrients. These were initially formulated for children unwilling to take pills and later became popular among adult... Read More »
January 2019The global stevia market size was estimated at USD 337.7 million in 2015, projected to expand at a CAGR of 6.1% from 2016 to 2024. Rising demand for natural sweeteners, especially in beverages, is expected to increase demand in the near future. Increasing market penetration in the food i... Read More »
July 2018The U.S. hospital & nursing home probiotics market size was valued at USD 92.4 million in 2016 and is projected to expand at an estimated CAGR of 9.3% from 2017 to 2025. The shift in consumer preference toward a healthier lifestyle and consequent rise in demand for preventive healthc... Read More »
March 2018The global beta-glucan market size was estimated at USD 410.6 million in 2016. The increasing usage of the product as an immunity booster medicine in the pharmaceutical and nutraceutical industry is anticipated to drive growth. Changing consumer preferences toward the use of nutritious f... Read More »
December 2017The North America organic starch market size was estimated at 10,231.1 kilotons in 2016. Rising demand for convenience foods coupled with growing end-use industries in the U.S. is expected to drive the market over the forecast period. U.S. organic starch market is undergoing rapid growth... Read More »
November 2017Black tea extract is of course derived from the powdered leaves of black tea. These leaves in turn come from a plant called Camellia Sinensis. This plant, the “tea plant,” is the same one, which gives green tea, oolong, white tea, and other forms. The oxidization of the leave... Read More »
October 2017The global casein & derivatives market size was valued at USD 3.79 billion in 2016 on account of increasing demand for the product among working professionals and sports enthusiasts. The growing awareness regarding dietary supplements containing casein as an ingredient is anticipated... Read More »
October 2017The global functional protein market was estimated at 823.9 kilotons in 2016. Rising demand for nutraceuticals on account of growing awareness towards maintaining a healthy diet and enhancing the nutritional value of human body is expected to remain a key driving force in the near future... Read More »
August 2017The global matcha market size was valued at USD 2.62 billion in 2016 and is expected to witness a growth at a CAGR of 7.6% from 2017 to 2025. Matcha tea was initially known as an integral part of Japanese culture. Growing health consciousness, coupled with consumer awareness regarding th... Read More »
August 2017The global depth filtration market size was valued at USD 1.52 billion in 2016. Growing applications in healthcare, medical, and food & beverages sector are expected to boost the market growth over the forecast period. Significant advantages including low cost and ease of use are pro... Read More »
August 2017The global vanillin market size was estimated at USD 480.1 million in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% from 2020 to 2025. Globally, rising demand from various end-use industries to enhance the flavor and aroma of the product is expected ... Read More »
May 2017The global rice protein market size was estimated at 11,326.2 tons in 2015. Rice protein is one of the important types of plant protein, which is derived from both, brown as well as white rice. The use of rice proteins in pharmaceuticals was one of the upcoming trends in 2015. These prod... Read More »
April 2017The global gellan gum market is expected to witness significant growth over the forecast period owing to its high demand from food & beverage applications. It is used as a substitute or alternative to hydrocolloids in beverages and dairy products, thus propelling its demand in the fo...Read More »
The global industrial sugar market is expected to grow at a substantial rate owing to increasing demand from confectionary, cereal, dairy, and bakery applications. Furthermore, the growth of the agricultural industry, which has resulted in the high production of cane sugar is expected to...Read More »
The global protein hydrolysate market is expected to witness substantial growth over the forecast period on account of the growing demand for plant-based and animal-based protein hydrolysates in the sports industry. The demand for the product as a dietary supplement, for infant nutrition...Read More »
The global functional flours market is expected to witness significant growth over the forecast period. Functional Flours are the specialized type of products which are hydro-thermally treated for a variety of applications in the food and beverages industry. The functional flours are man...Read More »
The global polydextrose market size was valued at USD 225 million in 2015 and is anticipated to grow at a CAGR of 5.6% over the forecast period. Increasing health awareness and growing consumption of functional and nutritional foods is expected to drive the market growth. It promotes the... Read More »
March 2017The global folic acid market size was valued at USD 665.2 million in 2015. The use of advanced medical technologies for manufacturing high-quality folic acid tablets to be used as an essential supplement during pregnancy is expected to impact future market growth positively. Folate consu... Read More »
December 2016The global basil extract market is expected to witness significant growth over the forecast period.The driving factors responsible for the growth of basil extract market include growth in demand for stress reducing pills. Basil being the rich source of vitamins also helps in fighting can...Read More »
Global isoflavones market is expected to witness substantial growth over the forecast period owing to their large scale use in the healthcare industry due to its medicinal properties. Rising use of isoflavones in industries including food & beverage and cosmetics is also expected to ... Read More »
December 2016The global weight loss and diet management product and services market is expected to witness significant growth over the forecast period. Rising obesity and increasing weight has always been the primary concern regarding the health and fitness of people which has triggered the growth of...Read More »
The global savory ingredients market size was USD 7.49 billion in 2015 and is expected to witness significant growth over the forecast period. Convenience food products provide solutions for balancing work life and stress related issues by minimizing the effort and preparation time for t... Read More »
September 2016The global organic rice protein market size was USD 34.3 million in 2015 and is expected to witness rapid growth over the forecast period. The non-GMO, non-toxic, organic, and vegan nature of the product is likely to propel its demand in various food & beverage products. Organic rice... Read More »
September 2016The global tocotrienol market size was 530.4 tons in 2015 and is expected to grow at a CAGR of 7.2% from 2016 to 2024. Rising concerns to treat diseases such as pancreatic cancer and respiratory disorders are expected to aid the demand for the pharmaceutical industry, which in turn ... Read More »
August 2016The global glucuronolactone market size was USD 257.5 million in 2015 and is expected to witness significant growth in light of rising pharmaceutical sector. Glucuronolactone is a naturally occurring chemical substance in connective tissues such as cartilage of animal & human bodies,... Read More »
August 2016The global fibers & specialty carbohydrates market size was over 1 million tons in 2015. The increasing popularity of nutritional enrichment in the food & beverage sector in light of growing awareness towards a healthy lifestyle is likely to expand the industry size over the fore... Read More »
August 2016The global omega-3 polyunsaturated fatty acids market demand is expected to witness considerable growth over the forecast period. Omega-3 fatty acids are essential for human health, but the body cannot make them and are to be consumed through food. Omega-3 fatty acids are found in fish l...Read More »
The global glucosamine market size was 29,087.3 tons in 2014. An increasing number of arthritis cases globally coupled with rising obese population is expected to propel product demand over the forecast period. The product helps in relieving joint pain which is anticipated to propel its ... Read More »
April 2016The global vitamin D market is expected to witness significant growth over the forecast period. Vitamin D is a fat-soluble vitamin detected in a few foods such as meat and eggs and absorbed by the body as a dietary supplement. Exposure to sun also meets the demand for adequate vitamin D ...Read More »
The European zwieback market is expected to witness significant growth over the forecast period. Zwieback toast is known for its sweetened taste. And that aspect of it has given him the name of one of the most prime bread products in Europe and a major food product all over in the world....Read More »
Global fish oil market size was USD 2.25 billion in 2014 and is expected to witness substantial growth over the forecast period owing to increasing aquaculture activities. Rising consumer awareness regarding health benefits of omega 3 is expected to propel fish oil demand over the foreca... Read More »
February 2016The global organic seed market exceeded USD 1.5 billion in 2014. Increasing organic food demand in the recent past is expected to drive the global organic seed market over the forecast period.... Read More »
January 2016Egg Phosphatidylcholine can be extracted from egg lecithin either by mechanical or chemical methods using hexane. Phosphatidylcholine is a major constituent of the cell membranes and can be transferred between cell membranes within a cell by phosphatidylcholine transfer protein. ... Read More »
August 2015Protein is a vital constituent of the cells in the human body that help in repairing and healing the human body. However, the human body is incapable of producing such vital 9 amino acids required for the healing of cells in the human body. Hence it is of utmost importance that proteins ... Read More »
April 2015The global inulin market is expected to witness growth due to increasing ease of incorporation of prebiotic ingredients in the food & beverage industry. Inulin is increasingly used in dairy product formulations such as yogurts, cheese, and ice creams. Dairy industry growth is expecte... Read More »
March 2015Growing consumer awareness regarding various health benefits offered by tea polyphenols has been acting as one of the major factors driving their market. In recent times, consumers across the world have become heath conscious owing to increasing number of diseases. This shift in trend ha... Read More »
January 2015Global fortified foods market has been witnessing strong growth over the past few years on account of increasing consumption of vitamin-enriched foods. Growing health concerns coupled with increasing disease occurrences are the key factors driving the fortified foods market over the next...Read More »
The Stevia and Truvia Market is anticipated to grow significantly over the forecast period. Escalating awareness regarding health care products and low calorie natural sweeteners around the globe, stevia-based natural sugar substitute, truvia has been gaining momentum in the global stevi...Read More »
The global tara gum market is expected to witness growth owing to growing consumption of low fat and low-calorie food products. Tara gums are used in the fat replacement systems which are an area of interest for food manufacturers. In addition, these natural additives are also used in co...Read More »
Growing awareness among consumers towards nutritional food is expected to play a major role in driving egg protein market growth in the near future. Egg protein is increasingly being fortified into food & beverage products such as ice creams, bakery, meats, and sports foods on accoun...Read More »
The global starter culture market is expected to show appreciable growth over the forecast period on account of the growing demand for alcoholic and non-alcoholic beverages. Increasing health awareness regarding starter culture benefits is touted to further aid in rapid market growth. St...Read More »
The global babassu oil market is expected to grow over the forecast period owing to its application as a non- drying oil in foods, cleaners, and skin products. In addition, babassu oil is employed as a substitute for coconut oil in various applications including cooking, and baking. More...Read More »
Global insoluble dietary fiber market is expected to witness growth over the forecast period owing to increasing functional foods demand coupled with growing health & nutrition consciousness amongst the consumers. Growing occurrence of several health problems including coronary heart...Read More »
Increasing demand in food & beverage and food service industries is expected to drive global gourmet salt market over the forecast period. They are unrefined sea salts which are hand harvested and give rich texture to food. On account of its positive properties such as enhancing food...Read More »
The global cereal ingredients market is anticipated to witness growth over the forecast period. Increasing processed food demand coupled with ready to eat healthy nutritional meals is expected to drive the market. Cereal ingredients are expected to be preferred over other breakfast optio...Read More »
The global ethiprole market is expected to drive over the forecast period on account of rising improved quality insecticides demand. Ethiprole is an insecticide used to kill or remove insects from crops and grains during its storage. It belongs to phenylpyrazole chemical family. Phenylpy...Read More »
The global soybean derivatives market is driven by the predominant use of soybean derivatives in the food and beverage industry on account of growing protein consumption. Soybean derivatives are processed to manufacture salad dressings, baked goods, sauces, breads, mayonnaise, and potato...Read More »
Global Alpha-lactalbumin market has been witnessing strong growth over the past few years on account of its increasing demand from the infant formula market and the trend is expected to continue over the next seven years. alpha-lactalbumin demand is expected to witness lucrative growth o...Read More »
The global synbiotics market is anticipated to witness growth over the forecast period. Growing health awareness among consumers towards nutritional supplementation is expected to play a major role driving market growth over the next seven years. Synbiotics play an important role i...Read More »
Global threonine acids market is expected to grow at a rapid pace over the next seven years. Increase in meat consumption across the globe coupled with rising population in emerging countries is expected to drive the market over the forecast period. ...Read More »
The global anthocyanin market is expected to witness significant growth over the next seven years owing to increasing food and beverage demand especially in the emerging economies of BRICS and South Asia. Growing food and beverage coloring agents market including natural and synthetic co...Read More »
The global sports nutrition ingredients market is expected to witness significant growth over the forecast period on account of the increasing importance of enhancing performance, endurance, and muscle recovery among athletes. Rising consumption of nutrition and dietary supplements in th...Read More »
The global oligofructose market is anticipated to grow over the forecast period on account of the increasing demand for artificial sweeteners for avoiding diseases like diabetes, heart disease, stress, cancer, high cholesterol, osteoporosis. It is widely used in functional foods globally...Read More »