Latin America Edible Oil And Fats Market Size & Outlook
The edible oil and fats market in Latin America is expected to reach a projected revenue of US$ 83,109.6 million by 2030. A compound annual growth rate of 7.4% is expected of Latin America edible oil and fats market from 2023 to 2030.
Latin America edible oil and fats market highlights
The Latin America edible oil and fats market generated a revenue of USD 47,019.4 million in 2022.
The market is expected to grow at a CAGR of 7.4% from 2023 to 2030.
In terms of segment, edible oil was the largest revenue generating product in 2022.
Edible Oil is the most lucrative product segment registering the fastest growth during the forecast period.
Country-wise, Colombia is expected to register the highest CAGR from 2023 to 2030.
Latin America data book summary
Market revenue in 2022
USD 47,019.4 million
Market revenue in 2030
USD 83,109.6 million
Growth rate
7.4% (CAGR from 2022 to 2030)
Largest segment
Edible oil
Fastest growing segment
Edible Oil
Historical data covered
2017 - 2021
Base year for estimation
2022
Forecast period covered
2023 - 2030
Quantitative units
Revenue in USD million
Market segmentation
Edible Oil, Edible Fats
Key market players worldwide
Archer-Daniels Midland Co, Cargill, Bunge Global SA, Nisshin Oillio Group Ltd, Kaneka Corp, Associated British Foods PLC, Grain Processing Corporation, Adani Wilmar, Borges, Apetit Group
Other key industry trends
In terms of revenue, Latin America region accounted for 10.1% of the global edible oil and fats market in 2022.
Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
Europe is the fastest growing regional market and is projected to reach USD 181,843.7 million by 2030.
The market is primarily driven by the wide range of food sector applications in the manufacturing of bakery, dairy, confectionery, and other goods, as well as its industrial application in the manufacturing of paints and coatings, biodiesel, animal feeds, fatty acids, plastics additives, lubricants and greases, cosmetics, soaps, pharmaceuticals, etc.
The use of edible oil & fats in food products has increased due to the rising demand for ingredients derived from plants. According to a study published by the Good Food Institute (GFI), the market for plant-based food products in Central & South America was estimated to be worth about USD 800 million in 2020.
Governments are revising their policies and enacting laws to prohibit the use of partly hydrogenated edible oils and fats and their byproducts due to the numerous heart risks associated with them. As palm oil maintains its hold on the market in South America, nations like Colombia are shifting toward producing it sustainably by obtaining certification from the Roundtable on Sustainable Palm Oil.
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Edible Oil And Fats Market Outlook will help companies and investors design strategic landscapes.
Edible Oil was the largest segment with a revenue share of 75.38% in 2022.
Horizon Databook has segmented the Latin America edible oil and fats market based on edible oil, edible fats covering the revenue growth of each sub-segment from 2017 to 2030.
The market is primarily driven by the wide range of food sector applications in the manufacturing of bakery, dairy, confectionery, and other goods, as well as its industrial application in the manufacturing of paints and coatings, biodiesel, animal feeds, fatty acids, plastics additives, lubricants and greases, cosmetics, soaps, pharmaceuticals, etc.
The use of edible oil & fats in food products has increased due to the rising demand for ingredients derived from plants. According to a study published by the Good Food Institute (GFI), the market for plant-based food products in Central & South America was estimated to be worth about USD 800 million in 2020.
Governments are revising their policies and enacting laws to prohibit the use of partly hydrogenated edible oils and fats and their byproducts due to the numerous heart risks associated with them. As palm oil maintains its hold on the market in South America, nations like Colombia are shifting toward producing it sustainably by obtaining certification from the Roundtable on Sustainable Palm Oil.
Latin America Edible Oil And Fats Market Product Outlook (Revenue, USD Million , 2018-2030)
Edible Oil
Edible Fats
Latin America Edible Oil And Fats Market Source Outlook (Revenue, USD Million , 2018-2030)
Natural
Synthetic
Latin America Edible Oil And Fats Market Nature Outlook (Revenue, USD Million , 2018-2030)
Organic
Conventional
Latin America Edible Oil And Fats Market Distribution Channel Outlook (Revenue, USD Million , 2018-2030)
Offline
Online
Latin America Edible Oil And Fats Market End-use Outlook (Revenue, USD Million , 2018-2030)
Food & Beverages
Personal Care & Cosmetics
Biofuel & Energy
Pharmeceutical
Others
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Horizon Databook provides a detailed overview of continent-level data and insights on the Latin America Edible Oil And Fats Market Outlook, including forecasts for subscribers. This continent databook contains high-level insights into Latin America Edible Oil And Fats Market Outlook from 2018 to 2030, including revenue numbers, major trends, and company profiles.
Latin America Edible Oil And Fats Market, 2018-2030 (US$M)