U.S. Plant-Based Yogurt Market Size & Outlook, 2025-2030
The plant-based yogurt market in the United States is expected to reach a projected revenue of US$ 1,796.7 million by 2030. A compound annual growth rate of 14% is expected of the United States plant-based yogurt market from 2025 to 2030.
The U.S. plant-based yogurt market generated a revenue of USD 829.5 million in 2024 and is expected to reach USD 1,796.7 million by 2030.
The U.S. market is expected to grow at a CAGR of 14% from 2025 to 2030.
In terms of segment, soy was the largest revenue generating source in 2024.
Oat is the most lucrative source segment registering the fastest growth during the forecast period.
Plant-based yogurt market data book summary
Market revenue in 2024
USD 829.5 million
Market revenue in 2030
USD 1,796.7 million
Growth rate
14% (CAGR from 2025 to 2030)
Largest segment
Soy
Fastest growing segment
Oat
Historical data
2018 - 2023
Base year
2024
Forecast period
2025 - 2030
Quantitative units
Revenue in USD million
Market segmentation
Almond, Oat, Soy, Coconut
Key market players worldwide
Danone SA, The Hain Celestial Group, General Mills Inc, Stonyfield Farms, Kite Hill, Daiya Foods, Chobani, Hudson River Foods, Good Karma Foods, Nancy's Probiotic Foods
Other key industry trends
In terms of revenue, U.S. accounted for 24.0% of the global plant-based yogurt market in 2024.
Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
In North America, U.S. plant-based yogurt market is projected to lead the regional market in terms of revenue in 2030.
Mexico is the fastest growing regional market in North America and is projected to reach USD 373.5 million by 2030.
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Plant-based Yogurt Market Outlook will help companies and investors design strategic landscapes.
Soy was the largest segment with a revenue share of 38.2% in 2024.
Horizon Databook has segmented the U.S. plant-based yogurt market based on almond, oat, soy, coconut covering the revenue growth of each sub-segment from 2018 to 2030.
U.S. Plant-Based Yogurt Market Source Outlook (Revenue, USD Million , 2018-2030)
Almond
Oat
Soy
Coconut
Others
U.S. Plant-Based Yogurt Market Flavor Outlook (Revenue, USD Million , 2018-2030)
Flavored
Non-Flavored
U.S. Plant-Based Yogurt Market Distribution Channel Outlook (Revenue, USD Million , 2018-2030)
B2B
B2C
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Horizon Databook provides a detailed overview of country-level data and insights on the U.S. Plant-based Yogurt Market Outlook, including forecasts for subscribers. This country databook contains high-level insights into U.S. Plant-based Yogurt Market Outlook from 2018 to 2030, including revenue numbers, major trends, and company profiles.