Sweden Vegan Chocolate Confectionery Market, 2021-2028
- Food Beverages & Tobacco
- Consumer Food & Beverages
- vegan chocolate confectionery market
- Consumer Food & Beverages
Sweden Vegan Chocolate Confectionery Market, 2016-2028 (US$M)
Global Market
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Sweden vegan chocolate confectionery market highlights
- The Sweden vegan chocolate confectionery market generated a revenue of USD 5.7 million in 2021 and is expected to reach USD 13.0 million by 2028.
- The Sweden market is expected to grow at a CAGR of 12.6% from 2022 to 2028.
- In terms of segment, molded bars was the largest revenue generating type in 2021.
- Chips & Bites is the most lucrative type segment registering the fastest growth during the forecast period.
Vegan chocolate confectionery market data book summary
| Market revenue in 2021 | USD 5.7 million |
| Market revenue in 2028 | USD 13.0 million |
| Growth rate | 12.6% (CAGR from 2021 to 2028) |
| Largest segment | Molded bars |
| Fastest growing segment | Chips & Bites |
| Historical data | 2016 - 2020 |
| Base year | 2021 |
| Forecast period | 2022 - 2028 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Molded Bars, Boxed, Chips & Bites, Truffles & Cups |
| Key market players worldwide | Chocoladefabriken Lindt & Spruengli AG, Mondelez International Inc Class A, Alter Eco, Equal Exchange, Goodio.fi, Montezuma's Chocolates, Evolved Foods |
Other key industry trends
- In terms of revenue, Sweden accounted for 1.1% of the global vegan chocolate confectionery market in 2021.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2028.
- In Europe, UK vegan chocolate confectionery market is projected to lead the regional market in terms of revenue in 2028.
- Switzerland is the fastest growing regional market in Europe and is projected to reach USD 26.1 million by 2028.
Increasing prevalence of lactose intolerance among people in Sweden, coupled with rising awareness of animal cruelty and negative impact of a non-vegetarian diet, is propelling the demand for vegan products in the country.
According to the data published by World Population Review in December 2020, around 7.0% of the Swedish population suffers from lactose intolerance. This significant share of lactose intolerant population is anticipated to fuel the market demand for vegan chocolate confectionery over the forecast period.
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Vegan Chocolate Confectionery Market
Vegan Chocolate Confectionery Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Mondelez International Inc Class A | View profile | 91,000 | 905 West Fulton Market, Suite 200, Chicago, IL, United States, 60607 | www.mondelezinternational.com |
| Chocoladefabriken Lindt & Spruengli AG | View profile | 14,746 | Seestrasse 204, Kilchberg, Switzerland, CH-8802 | www.lindt-spruengli.com |
| Alter Eco | View profile | 11-50 | San Francisco, California, United States, North America | www.alterecofoods.com |
| Equal Exchange | View profile | 101-250 | West Bridgewater, Massachusetts, United States, North America | equalexchange.coop |
| Goodio.fi | View profile | 11-50 | Helsinki, Southern Finland, Finland, Europe | goodiochocolate.com/ |
| Montezuma's Chocolates | View profile | 101-250 | Birdham, West Sussex, United Kingdom, Europe | www.montezumas.co.uk/ |
| Evolved Foods | View profile | 1-10 | Bangalore, Karnataka, India, Asia | evolvedfoods.in/ |
Sweden vegan chocolate confectionery market
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Vegan Chocolate Confectionery Market will help companies and investors design strategic landscapes.
Molded Bars was the largest segment with a revenue share of 42.11% in 2021.
Horizon Databook has segmented the Sweden vegan chocolate confectionery market based on molded bars, boxed, chips & bites, truffles & cups covering the revenue growth of each sub-segment from 2016 to 2028.
Increasing prevalence of lactose intolerance among people in Sweden, coupled with rising awareness of animal cruelty and negative impact of a non-vegetarian diet, is propelling the demand for vegan products in the country.
According to the data published by World Population Review in December 2020, around 7.0% of the Swedish population suffers from lactose intolerance. This significant share of lactose intolerant population is anticipated to fuel the market demand for vegan chocolate confectionery over the forecast period.
- Sweden Vegan Chocolate Confectionery Market Type Outlook (Revenue, USD Million , 2016-2028)
- Molded Bars
- Boxed
- Chips & Bites
- Truffles & Cups
- Sweden Vegan Chocolate Confectionery Market Product Outlook (Revenue, USD Million , 2016-2028)
- Milk
- Dark
- White
- Sweden Vegan Chocolate Confectionery Market Distribution Channel Outlook (Revenue, USD Million , 2016-2028)
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Horizon Databook provides a detailed overview of country-level data and insights on the Sweden vegan chocolate confectionery market, including forecasts for subscribers. This country databook contains high-level insights into Sweden vegan chocolate confectionery market from 2016 to 2028, including revenue numbers, major trends, and company profiles.
Sweden Vegan Chocolate Confectionery Market, 2016-2028 (US$M)
Sweden vegan chocolate confectionery market statistics, by type, 2016-2028 (US$M)
