Europe Glucose Market Size & Outlook, 2023-2030
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Europe glucose market highlights
- The Europe glucose market generated a revenue of USD 8,364.3 million in 2023.
- The market is expected to grow at a CAGR of 4.3% from 2024 to 2030.
- In terms of segment, syrup was the largest revenue generating form in 2023.
- Syrup is the most lucrative form segment registering the fastest growth during the forecast period.
- Country-wise, France is expected to register the highest CAGR from 2024 to 2030.
Europe data book summary
| Market revenue in 2023 | USD 8,364.3 million |
| Market revenue in 2030 | USD 11,206.0 million |
| Growth rate | 4.3% (CAGR from 2023 to 2030) |
| Largest segment | Syrup |
| Fastest growing segment | Syrup |
| Historical data covered | 2018 - 2022 |
| Base year for estimation | 2023 |
| Forecast period covered | 2024 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Syrup, Solid |
| Key market players worldwide | Archer-Daniels Midland Co, Ingredion Inc, Tate & Lyle PLC, Cargill, Grain Processing Corporation, Agrana, Global Sweeteners Holdings, Roquette America, Tereos, Fooding |
Other key industry trends
- In terms of revenue, Europe region accounted for 17.0% of the global glucose market in 2023.
- Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
- Asia Pacific is the fastest growing regional market and is projected to reach USD 28,770.1 million by 2030.
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Glucose Market Scope
Glucose Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Fooding | View profile | 51-100 | Shanghai, Shanghai, China, Asia | https://www.chinafooding.com |
| Tereos | View profile | 101-250 | Origny-sainte-benoîte, Picardie, France, Europe | https://tereos.com/en |
| Global Sweeteners Holdings | View profile | 101-250 | Kowloon City, Kowloon, Hong Kong, Asia | http://www.global-sweeteners.com |
| Agrana | View profile | 5001-10000 | Vienna, Wien, Austria, Europe | https://www.agrana.com |
| Roquette America | View profile | 5001-10000 | Gurnee, Illinois, United States, North America | https://www.roquette.com/ |
| Grain Processing Corporation | View profile | 1001-5000 | Muscatine, Iowa, United States, North America | http://www.grainprocessing.com/ |
| Cargill | View profile | 10001+ | Minneapolis, Minnesota, United States, North America | http://www.cargill.com |
| Ingredion Inc | View profile | 11600 | 5 Westbrook Corporate Center, Westchester, IL, United States, 60154 | https://www.ingredion.com |
| Tate & Lyle PLC | View profile | 4591 | 5 Marble Arch, London, United Kingdom, W1H 7EJ | https://www.tateandlyle.com |
| Archer-Daniels Midland Co | View profile | 41802 | 77 West Wacker Drive, Suite 4600, Chicago, IL, United States, 60601 | https://www.adm.com |
Europe glucose market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to glucose market will help companies and investors design strategic landscapes.
Syrup was the largest segment with a revenue share of 74.16% in 2023. Horizon Databook has segmented the Europe glucose market based on syrup, solid covering the revenue growth of each sub-segment from 2018 to 2030.
Europe is the fragmented market for glucose with the presence of a large number of small and mediumsized glucose manufacturers. The majority of dextrose is produced from corn as Europe is one of the leading producers of corn.
Regulatory and societal trends at play, such as the increasing number of policy recommendations and industry commitments to reduce the sugar content of several foods and drinks, suggest that total sugar consumption in the EU will remain stable or even decrease, despite the end of the sugar production quota.
In many food applications, glucose can be used without altering the taste of the final product. As a liquid syrup, it is easier to use in certain food applications. Moreover, it can improve the product’s texture, color and enhance flavor better than artificial sweeteners. On the back of these factors, demand for glucose is anticipated to increase by the European food manufacturers over the forecast period.
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Target buyers of Europe glucose market databook
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Our clientele includes a mix of glucose market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of continent-level data and insights on the Europe glucose market , including forecasts for subscribers. This continent databook contains high-level insights into Europe glucose market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Europe glucose market size, by country, 2018-2030 (US$M)
Europe Glucose Market Outlook Share, 2023 & 2030 (US$M)
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