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North America Glucose Market Size & Outlook, 2023-2030

The glucose market in North America is expected to reach a projected revenue of US$ 7,791.7 million by 2030. A compound annual growth rate of 4.6% is expected of North America glucose market from 2024 to 2030.
Revenue, 2023 (US$M)
$5,668.8
Forecast, 2030 (US$M)
$7,791.7
CAGR, 2024 - 2030
4.6%
Report Coverage
North America

North America glucose market highlights

  • The North America glucose market generated a revenue of USD 5,668.8 million in 2023.
  • The market is expected to grow at a CAGR of 4.6% from 2024 to 2030.
  • In terms of segment, syrup was the largest revenue generating form in 2023.
  • Syrup is the most lucrative form segment registering the fastest growth during the forecast period.
  • Country-wise, Mexico is expected to register the highest CAGR from 2024 to 2030.


North America data book summary

Market revenue in 2023USD 5,668.8 million
Market revenue in 2030USD 7,791.7 million
Growth rate4.6% (CAGR from 2023 to 2030)
Largest segmentSyrup
Fastest growing segmentSyrup
Historical data covered2018 - 2022
Base year for estimation2023
Forecast period covered2024 - 2030
Quantitative unitsRevenue in USD million
Market segmentationSyrup, Solid
Key market players worldwideArcher-Daniels Midland Co, Ingredion Inc, Tate & Lyle PLC, Cargill, Grain Processing Corporation, Agrana, Global Sweeteners Holdings, Roquette America, Tereos, Fooding


Other key industry trends

  • In terms of revenue, North America region accounted for 11.5% of the global glucose market in 2023.
  • Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 28,770.1 million by 2030.

North America glucose market is majorly driven by the rising product application in food & beverage industry. Glucose is added as a sweetening agent, thickener, and humectant in confectioneries, beverages, and dairy products.

The growth of end-use industries for glucose in the region is expected to drive the market. On the other hand, rising prevalence of obesity and diabetes, which is associated with blood glucose levels, is expected to hamper the consumption of sweetened products.

As per International Diabetes Federation (IDF), people in the age group of 20-79 years having diabetes in the IDF’s study region North America and the Caribbean (including the U.S., Canada, Mexico, and 21 Caribbean countries) were 37,362 thousand in 2010, which increased to 47,610 thousand in 2019.

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Glucose Market Companies

NameProfile# EmployeesHQWebsite
Archer-Daniels Midland CoView profile 41,80277 West Wacker Drive, Suite 4600, Chicago, IL, United States, 60601www.adm.com
Tate & Lyle PLCView profile 4,5915 Marble Arch, London, United Kingdom, W1H 7EJwww.tateandlyle.com
Ingredion IncView profile 11,6005 Westbrook Corporate Center, Westchester, IL, United States, 60154www.ingredion.com
CargillView profile 10001+Minneapolis, Minnesota, United States, North Americawww.cargill.com
Grain Processing CorporationView profile 1001-5000Muscatine, Iowa, United States, North Americawww.grainprocessing.com/
Roquette AmericaView profile 5001-10000Gurnee, Illinois, United States, North Americawww.roquette.com/
AgranaView profile 5001-10000Vienna, Wien, Austria, Europewww.agrana.com
Global Sweeteners HoldingsView profile 101-250Kowloon City, Kowloon, Hong Kong, Asiawww.global-sweeteners.com
TereosView profile 101-250Origny-sainte-benoîte, Picardie, France, Europetereos.com/en
FoodingView profile 51-100Shanghai, Shanghai, China, Asiawww.chinafooding.com

North America Glucose Market Outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Glucose Market Outlook will help companies and investors design strategic landscapes.


Syrup was the largest segment with a revenue share of 71.88% in 2023.

Horizon Databook has segmented the North America glucose market based on syrup, solid covering the revenue growth of each sub-segment from 2018 to 2030.




North America glucose market is majorly driven by the rising product application in food & beverage industry. Glucose is added as a sweetening agent, thickener, and humectant in confectioneries, beverages, and dairy products.

The growth of end-use industries for glucose in the region is expected to drive the market. On the other hand, rising prevalence of obesity and diabetes, which is associated with blood glucose levels, is expected to hamper the consumption of sweetened products.

As per International Diabetes Federation (IDF), people in the age group of 20-79 years having diabetes in the IDF’s study region North America and the Caribbean (including the U.S., Canada, Mexico, and 21 Caribbean countries) were 37,362 thousand in 2010, which increased to 47,610 thousand in 2019.

  • North America Glucose Market Form Outlook (Revenue, USD Million , 2018-2030)
    • Syrup
    • Solid
  • North America Glucose Market Application Outlook (Revenue, USD Million , 2018-2030)
    • Food & Beverages
    • Pharmaceutical
    • Cosmetic & Personal Care
    • Pulp & Paper
    • Other Applications

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Horizon Databook provides a detailed overview of continent-level data and insights on the North America Glucose Market Outlook, including forecasts for subscribers. This continent databook contains high-level insights into North America Glucose Market Outlook from 2018 to 2030, including revenue numbers, major trends, and company profiles.

North America Glucose Market, 2018-2030 (US$M)

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North America glucose market statistics, by form, 2018-2030 (Kilo Tons)

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North America glucose market statistics, by country, 2018-2030 (USD Million)

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