U.S. Gluten-free Products Market Size & Outlook, 2026-2033
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U.S. gluten-free products market highlights
- The U.S. gluten-free products market generated a revenue of USD 2,489.1 million in 2025 and is expected to reach USD 5,248.6 million by 2033.
- The U.S. market is expected to grow at a CAGR of 9.8% from 2026 to 2033.
- In terms of segment, bakery products was the largest revenue generating product in 2025.
- Bakery Products is the most lucrative product segment registering the fastest growth during the forecast period.
Gluten-free products market data book summary
| Market revenue in 2025 | USD 2,489.1 million |
| Market revenue in 2033 | USD 5,248.6 million |
| Growth rate | 9.8% (CAGR from 2026 to 2033) |
| Largest segment | Bakery products |
| Fastest growing segment | Bakery Products |
| Historical data | 2021 - 2024 |
| Base year | 2025 |
| Forecast period | 2026 - 2033 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Bakery Products, Dairy/dairy Alternatives, Meats/meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-creams, Prepared Food, Pasta and Rice, Other Product |
| Key market players worldwide | Conagra Brands Inc, The Hain Celestial Group Inc, General Mills Inc, WK Kellogg Co, The Kraft Heinz Co, Hero Group, Barilla, Seitz, Freedom Foods, Ecotone |
Other key industry trends
- In terms of revenue, U.S. accounted for 29.3% of the global gluten-free products market in 2025.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2033.
- In North America, U.S. gluten-free products market is projected to lead the regional market in terms of revenue in 2033.
- Canada is the fastest growing regional market in North America and is projected to reach USD 407.7 million by 2033.
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Gluten-free Products Market Scope
Gluten-free Products Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Ecotone | View profile | 101-250 | Saint-genis-laval, Rhone-Alpes, France, Europe | https://www.ecotone.bio |
| Freedom Foods | View profile | 11-50 | Wisconsin Rapids, Wisconsin, United States, North America | https://www.freedomfoodsllc.com |
| Seitz | View profile | 101-250 | Torrington, Connecticut, United States, North America | http://www.seitzllc.com/ |
| Barilla | View profile | 501-1000 | Parma, Emilia-Romagna, Italy, Europe | http://www.barilla.com |
| Hero Group | View profile | 1001-5000 | Tangerang, Jawa Barat, Indonesia, Asia | https://www.hero.co.id/ |
| The Kraft Heinz Co | View profile | 36000 | One PPG Place, Pittsburgh, PA, United States, 15222 | https://www.kraftheinzcompany.com |
| Conagra Brands Inc | View profile | 18600 | 222 W. Merchandise Mart Plaza, Suite 1300, Chicago, IL, United States, 60654 | https://www.conagrabrands.com |
| WK Kellogg Co | View profile | 3150 | One Kellogg Square, Battle Creek, MI, United States, 49016-3599 | https://www.wkkellogg.com |
| General Mills Inc | View profile | 34000 | Number One General Mills Boulevard, Minneapolis, MN, United States, 55426 | https://www.generalmills.com |
| The Hain Celestial Group Inc | View profile | 2837 | 4600 Sleepytime Drive, Co, Boulder, DE, United States, 80301 | https://www.hain.com |
U.S. gluten-free products market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to gluten-free products market will help companies and investors design strategic landscapes.
Bakery products was the largest segment with a revenue share of 33.22% in 2025. Horizon Databook has segmented the U.S. gluten-free products market based on bakery products, dairy/dairy alternatives, meats/meats alternatives, condiments, seasonings, spreads, desserts & ice-creams, prepared food, pasta and rice, other product covering the revenue growth of each sub-segment from 2021 to 2033.
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Target buyers of U.S. gluten-free products market databook
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Our clientele includes a mix of gluten-free products market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the U.S. gluten-free products market , including forecasts for subscribers. This country databook contains high-level insights into U.S. gluten-free products market from 2021 to 2033, including revenue numbers, major trends, and company profiles.
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U.S. gluten-free products market size, by product, 2021-2033 (US$M)
U.S. Gluten-free Products Market Outlook Share, 2025 & 2033 (US$M)
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