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Processed & Frozen Foods

Research Reports in Processed & Frozen Foods

Frozen Food Market Analysis By Product (Ready Meals, Meat, Seafood, Fruits & Vegetables, Potatoes, Soup) And Segment Forecasts To 2020

November 2014

Shift in consumer lifestyle towards ready to cook meals on account of lack of cooking time and hygiene is expected to remain a key driving factor for global frozen food market. Storage for longer duration is expected to increase shelf life of...

Snack Pellets Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Snack pellets, well-known as third generation snack products, or half products, are semi-finished products converted into finished snacks after expansion, either by frying or hot air. The snack pellets are available in multiple textures, flavors, shapes and forms. Conversion of snack pellets using hot air avoids the formation of acrylamide that is a common cause...

Ready Meals Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

The global ready meals market is expected to grow on account of increasing advancement in the packaging industry. Demand for food that is additive free, minimally processed and with extended shelf life is expected to drive the market. Changing consumer lifestyle is another factor favorable for the ready meals market. Consumers are spending time in commuting and...

Acidity Regulators Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Rising awareness of microbial action impacting food quality coupled with growing concerns towards increasing shelf life of food & beverage products is expected to drive acidity regulators market over the next six years. The global acidity regulators market is expected to witness growth on account of the product’s wide application scope as gelling agents,...

Aquaculture Market Analysis By Culture Environment (Fresh Water, Marine Water, Brackish Water), By Product (Carps, Crustaceans, Mackerel, Milkfish, Mollusks, Salmon, Sea bass, Sea bream, Trout) And Segment Forecasts To 2020

July 2014

Aquaculture is the farming process of aquatic organisms such as fish, mollusks, crustaceans and other aquatic flora and fauna species. Farming involves certain interventions in the rearing process such as feeding, regular stocking, protection...

Beef Market Analysis By Grade (Kosher, Halal), By Product (Ground Beef, Steaks, Cubed) And Segment Forecasts To 2020

June 2014

Beef is a culinary name for meat obtained from bovine animals including cows and buffalos. It is one of the world largest consumed meat forms and is only second to pork in terms of volume consumption. There is a significant supply demand gap in...

Food Additives Market Analysis By Product (Flavors & Enhancers, Sweeteners, Enzymes, Colorants, Emulsifiers, Shelf-life stabilizers, Fat Replacers) And Segment Forecast To 2020

June 2014

Any material which modifies the distinctive property of food once added is identified to be food additive. The characteristics of additives are to improve and maintain the nutritional value of food, texture, safety of packaged foods, improve...

Salad Dressings and Mayonnaise Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Food manufacturing industry is becoming increasingly competitive. Consumers have a wide variety of options to choose from and their eating habits have become more experimental. Choice and price competition means manufactures cannot rely on consumer loyalty alone. Salad dressing and mayonnaise is consumed by a considerable amount...

Processed Snacks Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Change in eating habits of consumers has been one of the major factors driving the demand for processed snacks around the world. Processed snacks are generally designed to be more portable and less perishable than prepared foods. Processed snacks usually contain appealing ingredients such as special flavors, peanuts and chocolates in addition to preservatives and...