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Processed & Frozen Foods

Research Reports in Processed & Frozen Foods

Ready Meals Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

The global ready meals market is expected to grow on account of increasing advancement in the packaging industry. Demand for food that is additive free, minimally processed and with extended shelf life is expected to drive the market. Changing consumer lifestyle is another factor favorable for the ready meals market. Consumers are spending time in commuting and working long hours; this has led to growing demand for maximizing limited leisure time. Travel has been driving the demand for ethnic flavors and food, which is expected to give impetus to the market. The chilled ready meals market is expected to be the fastest growing sector of the ready meal market. However, increasing safety concerns associated with ready meals could pose a challenge for industry...

Aquaculture Market Analysis By Culture Environment (Fresh Water, Marine Water, Brackish Water), By Product (Carps, Crustaceans, Mackerel, Milkfish, Mollusks, Salmon, Sea bass, Sea bream, Trout) And Segment Forecasts To 2020

July 2014

Aquaculture is the farming process of aquatic organisms such as fish, mollusks, crustaceans and other aquatic flora and fauna species. Farming involves certain interventions in the rearing process such as feeding, regular stocking, protection from predators, etc to increase production. As per product requirements; fresh, marine and brackish water environments are some available options utilized for aquaculture. Market segmentation has been done on the basis of culture environment, product type and geography. Key drivers of this market are increasing awareness about various health benefits of seafood...

Beef Market Analysis By Grade (Kosher, Halal), By Product (Ground Beef, Steaks, Cubed) And Segment Forecasts To 2020

June 2014

Beef is a culinary name for meat obtained from bovine animals including cows and buffalos. It is one of the world largest consumed meat forms and is only second to pork in terms of volume consumption. There is a significant supply demand gap in the market due to the limited production of beef owing to various environmental and political factors. The major key driver for the growth of this market is rise in income and urbanization. Beef market is also driven by the increasing awareness of high protein consumption which is significantly met by the beef. Other factor which has contributed in the increase in beef consumption is certain food...

Food Additives Market Analysis By Product (Flavors & Enhancers, Sweeteners, Enzymes, Colorants, Emulsifiers, Shelf-life stabilizers, Fat Replacers) And Segment Forecast To 2020

June 2014

Any material which modifies the distinctive property of food once added is identified to be food additive. The characteristics of additives are to improve and maintain the nutritional value of food, texture, safety of packaged foods, improve taste and appearance of the food.  The two kinds of additives in the market are named as, direct additive and indirect additive. Direct additives are added for definite purpose in food such as sugar, salt, etc. Significantly indirect additives are added for handling, packaging and storing of foods. Food additives have been brought in use since a long time for the purpose of adding blend, flavors,...

Salad Dressings and Mayonnaise Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Food manufacturing industry is becoming increasingly competitive. Consumers have a wide variety of options to choose from and their eating habits have become more experimental. Choice and price competition means manufactures cannot rely on consumer loyalty alone. Salad dressing and mayonnaise is consumed by a considerable amount of customers and forms the highest consumed category of food dressing worldwide. Salad dressing includes condiments such as cream, sauces, cheese, nuts to enhance their taste whereas mayonnaise is a thick creamy sauce made of egg yolk, vinegar, oil and lemon juice. It is often used as a relish or a condiment in salads, sandwiches, burgers etc Salad and mayonnaise market is segmented as: Liquid...

Processed Snacks Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020

Change in eating habits of consumers has been one of the major factors driving the demand for processed snacks around the world. Processed snacks are generally designed to be more portable and less perishable than prepared foods. Processed snacks usually contain appealing ingredients such as special flavors, peanuts and chocolates in addition to preservatives and sweeteners which enables them to be consumed during any time of the day and get an edge over prepared food.  Growing population coupled with increasing per capita food consumption mainly emerging economies such as China, India, Brazil, Russia and South Africa has also been driving the demand for processed snacks. The demand for processed snacks in these...