North America Functional Foods Market Size & Outlook
The functional foods market in North America is expected to reach a projected revenue of US$ 147,337.8 million by 2030. A compound annual growth rate of 8.7% is expected of North America functional foods market from 2024 to 2030.
Coca-Cola Co, Arla Foods, Amway Malaysia Holdings, Herbalife Ltd, Cargill, General Mills Inc, Basf SE
Other key industry trends
In terms of revenue, North America region accounted for 24.9% of the global functional foods market in 2023.
Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
Asia Pacific is the fastest growing regional market and is projected to reach USD 221,651.4 million by 2030.
North America has a vast population facing rising obesity levels and lifestyle-related diseases on account of their dietary habits, high disposable income and the availability of several processed & ready-to-eat foods, which are not necessarily always good for consumer health.
The ‘transitioning face’ of food has evolved into functional foods, which can provide numerous health benefits beyond basic nutrition. These foods include whole, fortified, enriched or enhanced foods that have a potentially beneficial effects on health when consumed as part of a varied diet on a regular basis at effective levels.
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Functional Foods Market Outlook will help companies and investors design strategic landscapes.
Prebiotics & Probiotics was the largest segment with a revenue share of 33.15% in 2023.
Horizon Databook has segmented the North America functional foods market based on carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, vitamins covering the revenue growth of each sub-segment from 2017 to 2030.
North America has a vast population facing rising obesity levels and lifestyle-related diseases on account of their dietary habits, high disposable income and the availability of several processed & ready-to-eat foods, which are not necessarily always good for consumer health.
The ‘transitioning face’ of food has evolved into functional foods, which can provide numerous health benefits beyond basic nutrition. These foods include whole, fortified, enriched or enhanced foods that have a potentially beneficial effects on health when consumed as part of a varied diet on a regular basis at effective levels.
North America Functional Foods Market Ingredient Outlook (Revenue, USD Million , 2017-2030)
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotics
Vitamins
Others
North America Functional Foods Market Product Outlook (Revenue, USD Million , 2017-2030)
Bakery & Cereals
Dairy Products
Meat, Fish, & Eggs
Soy Products
Fats & Oils
Others
North America Functional Foods Market Application Outlook (Revenue, USD Million , 2017-2030)
Sports Nutrition
Weight Management
Immunity
Digestive Health
Clinical Nutrition
Cardio Health
Others
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Horizon Databook provides a detailed overview of continent-level data and insights on the North America Functional Foods Market Outlook, including forecasts for subscribers. This continent databook contains high-level insights into North America Functional Foods Market Outlook from 2017 to 2030, including revenue numbers, major trends, and company profiles.
North America Functional Foods Market, 2017-2030 (US$M)