Market Research Blogs In Food & Beverages

Posted On Jan, 17, 2017

Emulsifiers are utilized as key additives in various food processing applications including bakery, dairy, meat, convenience products, and beverages. These products have contributed to a significant consumption of emulsifying agents since the past few years.

Posted On Sep, 13, 2016

Antimicrobial packaging kills pathogens that contaminate foods & beverages. This application involves the ‘controlled release’ of antimicrobial agents in packaging materials.

Posted On Sep, 06, 2016

Feed additives are catalysts that improve the quality of meat consumed by humans. They are used to protect livestock (sea food, pork, cattle, & poultry) from diseases, boost their weight, and ensure the digestion of essential nutrients. Moreover, feed additives lower vitamin deficiencies.

Posted On May, 10, 2016

Global bottled water market is expected to witness brisk growth over the forecast period owing to rising health concerns and shortage in healthy drinking water. Shift in consumer preferences due to additional health benefits can be attributed to the growth in the recent years. Due to a shift in consumer preference towards healthy eating and drinking habits, the demand for this product is presumed to witness robust growth over the forecast period. Innovation in packaging coupled with efficient supply chain has resulted rapid growth in the recent past.

Posted On Apr, 04, 2016

Global natural and organic personal care market is expected to witness significant growth over the next seven years. Natural and organic products are derived from the ingredients made in nature. Majority of these products are composed of the plant-derived ingredients such as roots, essential oils, herbs and flowers. Few of them are also composed of the animal-derived ingredients such as minerals and beeswax. After the extraction, they are combined with several naturally occurring carrier agents, preservatives, humectants, emulsifiers and surfactants. These natural and organic products specifically do not use synthetic chemicals for manufacturing so as to preserve the natural content of the products.

Posted On Jun, 14, 2014

Health benefits and nutritional content of protein ingredients, with its essential functional properties make it a vital constituent of the human body. They assist in maintaining muscles, losing fat and promote proper healing of body. The human body requires 13 essential amino acids that form the building blocks of proteins. However, the human body is unable to produce nine of these amino acids and thereby they must be obtained through other food sources, essentially called protein supplements. Two major sources of protein are animal source (dairy proteins) and plant source (soy proteins). Dairy proteins are derived from sources such as fish, milk, gelatin, egg and meat, and soy proteins are derived from sources such as rice, soy, wheat, canola, pea etc. Concentrates, isolates and hydrolysates are types of proteins obtained from milk and soy with isolates having maximum protein content.

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