Global Food Additives Market Report

Global Food Additives Market Analysis By Product Flavors & Enhancers (Natural, Artificial), Sweeteners (High Intensity, HFCS), Enzymes, Emulsifiers (Mono, Di-Glycerides, Lecithin, Stearoyl Lactylates, Sorbitan Esters), Shelf-life Stabilizers, Fat Replacers (Protein, Starch)] And Segment Forecast To 2022

Published: June 2016  |  126 Pages  |  Format: PDF  |  Report ID: 978-1-68038-187-0

Industry Insights

The global food additives market size was estimated at USD 37.91 billion in 2014. Growing consumption of food and beverages with high nutrition content and the better visual appeal is expected to drive market demand over the forecast period. The global food additives industry is expected to witness growth owing to changing consumer tastes and interests regarding quality and nutritional value of the product. Growing consumer awareness about different kinds of tastes is also expected to play a crucial role in driving growth.

An additive is incorporated in a finished product to improve protection against harmful bacteria and other kinds of microbes to prolong shelf life. It also imparts characteristics such as flavor, color, and taste in foodstuff and increase its nutritional content. 

Growing demand for packaged products including ready-to-eat meals, appetizers and frozen meals is expected to result in manufacturers increasing their production capacity and therefore augment demand. Rising consumer demand for exotic taste and high-value nutritional products is influencing manufacturers to develop ingredients that would enhance the consumer experience. 

Germany food additives market by product, 2012 - 2022 (USD Million)

Germany food additives market

Product Insights

Flavors & enhancers were leading product segment, generating revenues worth USD 11.99 billion in 2014. Growing consumer demand for low salt and sugar-free products owing to their health benefits is expected to drive growth. 

Natural flavors segment is expected to grow at a CAGR of 5.2% from 2015 to 2022. Rising consumer awareness regarding the benefits of herbs and neem as natural flavors is promoting industry growth. Also, regulatory support aimed at improving production output of naturally derived products is expected to increase its importance over the projected period.

Sweeteners are majorly used to provide a sweet taste in formulating F&B products. In addition, rising health concerns over diabetes, tooth decay and diarrhea and increasing the importance of low-calorie products are expected to amplify the demand for sugar substitutes such as high-intensity sugars (HIS) and high fructose corn syrup (HFCS). The segment is expected to grow at a CAGR of 4.7% over the forecast period. 

Regional Insights

Europe food additives market accounted for over 30% of global share in 2014 owing to growing importance of functional ingredients for incorporating properties such as emulsification, flavor, and extension of shelf life. Increasing production of meat products, particularly beef in Russia is expected to promote the growth of additives in the near future 

Asia Pacific accounted for over 26% in 2014 and is expected to witness significant gains over the next five years. Government initiatives to promote production output in emerging economies including India and China are contributing towards growth, and this trend is expected to continue over the forecast period. 

Indian market is expected to grow at a CAGR of 4.6% from 2015 to 2022. Rising awareness about high nutritional diet and increasing need to impart ethnic taste are playing a key role in accelerating demand. 

The Middle East is likely to be a high potential market owing to growing domestic consumption coupled with government support to attract new investment. Rising consumption of red meat particularly, beef in Middle East countries such as Saudi Arabia, is expected to promote growth over the forecast period. 

Competitive Insights

Arthur Daniels Midland Company (ADM), Novozymes A/S, DuPont and Ingredion dominated the global food additives market share in 2014. F&B manufacturers are increasingly incorporating additives such as enzymes, emulsifiers, and enhancers to increase shelf life and maintain emulsification and freezing characteristics in their product offering. 

The increasing importance of raw material is expected to force the suppliers to adopt integration across various stages of the value chain. In June 2015, ADM acquired California Gold Almonds’ tree nut and seed processing assets to add to its processing capacity on the West Coast. In May 2015, the company also announced plans to establish a feed-premix plant in Zhangzhou, China to support the growing industry in Midwest. 

In September 2012, DuPont and AvidBiotics Corp. formed a partnership aimed at improving food safety by giving exclusive rights to DuPont to use AviBiotics antibacterial protein technology. In May 2015, Novozymes and Adisseo entered into a strategic partnership to develop and market probiotic products for poultry.

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