Europe Cultured Meat Market, 2022-2030
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- Consumer Food & Beverages
- cultured meat market report
- Consumer Food & Beverages
Europe Cultured Meat Market, 2018-2030 (US$M)
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Europe cultured meat market highlights
- The Europe cultured meat market generated a revenue of USD 60.1 million in 2022.
- The market is expected to grow at a CAGR of 53.6% from 2023 to 2030.
- In terms of segment, poultry was the largest revenue generating source in 2022.
- Pork is the most lucrative source segment registering the fastest growth during the forecast period.
- Country-wise, Italy is expected to register the highest CAGR from 2023 to 2030.
Europe data book summary
| Market revenue in 2022 | USD 60.1 million |
| Market revenue in 2030 | USD 1,857.3 million |
| Growth rate | 53.6% (CAGR from 2022 to 2030) |
| Largest segment | Poultry |
| Fastest growing segment | Pork |
| Historical data covered | 2017 - 2021 |
| Base year for estimation | 2022 |
| Forecast period covered | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
| Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
Other key industry trends
- In terms of revenue, Europe region accounted for 24.4% of the global cultured meat market in 2022.
- Globally, North America is projected to lead the regional market in terms of revenue in 2030.
- Asia Pacific is the fastest growing regional market and is projected to reach USD 1,996.7 million by 2030.
The European cultured meat market is anticipated to expand during the forecast period due to contributing factors such as developments in the field of cellular agriculture, the rising need for alternative proteins, improvements in cell culture technology, and food safety.
As consumer preferences shift toward cleaner labels and a healthier lifestyle, safer quality meat is expected to be the major factor driving the market. Furthermore, such a lifestyle has been scientifically shown to be healthier compared to the conventional method of eating.
The livestock production system occupies 28% of the land in the EU, contributes significantly to soil acidification, air pollution, and water pollution, and is a major source of greenhouse gas emissions. Commercial animal farming is a significant contributor to zoonotic illnesses, antibiotic resistance, and deforestation worldwide.
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Publish Date: Feb 06, 2025
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Cultured Meat Market Report
Cultured Meat Market Report Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Strauss Group Ltd | View profile | 1,109 | 49 Hasivim Street, Kiryat Matalon, P.O. Box 194, Petach Tikva, Israel, 4959504 | www.strauss-group.com |
| Fork & Good | View profile | 11-50 | Brooklyn, New York, United States, North America | forkandgood.com/ |
| Avant Meats | View profile | 1-10 | Central, Hong Kong Island, Hong Kong, Asia | www.avantmeats.com/ |
| Biftek | View profile | 1-10 | Newark, New Jersey, United States, North America | biftek.co/ |
| Mosa Meat | View profile | 101-250 | Maastricht, Limburg, The Netherlands, Europe | www.mosameat.com |
| BlueNalu | View profile | 11-50 | San Diego, California, United States, North America | www.bluenalu.com |
| BioFood Systems | View profile | 1-10 | Hod Hasharon, HaMerkaz, Israel, Asia | www.biofood-systems.com/ |
| Wildtype | View profile | 11-50 | Mason, Michigan, United States, North America | www.wildtypeplants.com |
| New Age Eats | View profile | 11-50 | Berkeley, California, United States, North America | newageeats.com |
| Shiok Meats | View profile | 11-50 | Singapore, Central Region, Singapore, Asia | shiokmeats.com |
Europe cultured meat market report
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Cultured Meat Market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 38.6% in 2022.
Horizon Databook has segmented the Europe cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2017 to 2030.
The European cultured meat market is anticipated to expand during the forecast period due to contributing factors such as developments in the field of cellular agriculture, the rising need for alternative proteins, improvements in cell culture technology, and food safety.
As consumer preferences shift toward cleaner labels and a healthier lifestyle, safer quality meat is expected to be the major factor driving the market. Furthermore, such a lifestyle has been scientifically shown to be healthier compared to the conventional method of eating.
The livestock production system occupies 28% of the land in the EU, contributes significantly to soil acidification, air pollution, and water pollution, and is a major source of greenhouse gas emissions. Commercial animal farming is a significant contributor to zoonotic illnesses, antibiotic resistance, and deforestation worldwide.
- Europe Cultured Meat Market Source Outlook (Revenue, USD Million , 2018-2030)
- Poultry
- Beef
- Seafood
- Pork
- Duck
- Europe Cultured Meat Market End-use Outlook (Revenue, USD Million , 2018-2030)
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
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Horizon Databook provides a detailed overview of continent-level data and insights on the Europe cultured meat market report, including forecasts for subscribers. This continent databook contains high-level insights into Europe cultured meat market report from 2018 to 2030, including revenue numbers, major trends, and company profiles.
Europe Cultured Meat Market, 2018-2030 (US$M)
Europe cultured meat market statistics, by source, 2017-2030 (US$M)
