France Cultured Meat Market, 2022-2030
- Food Beverages & Tobacco
- Consumer Food & Beverages
- cultured meat market report
- Consumer Food & Beverages
France Cultured Meat Market, 2018-2030 (US$M)
Global Market
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France cultured meat market highlights
- The France cultured meat market generated a revenue of USD 10.5 million in 2022 and is expected to reach USD 325.0 million by 2030.
- The France market is expected to grow at a CAGR of 53.6% from 2023 to 2030.
- In terms of segment, poultry was the largest revenue generating source in 2022.
- Seafood is the most lucrative source segment registering the fastest growth during the forecast period.
Cultured meat market data book summary
| Market revenue in 2022 | USD 10.5 million |
| Market revenue in 2030 | USD 325.0 million |
| Growth rate | 53.6% (CAGR from 2022 to 2030) |
| Largest segment | Poultry |
| Fastest growing segment | Seafood |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
| Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
Other key industry trends
- In terms of revenue, France accounted for 4.3% of the global cultured meat market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Europe, UK cultured meat market is projected to lead the regional market in terms of revenue in 2030.
- Italy is the fastest growing regional market in Europe and is projected to reach USD 98.5 million by 2030.
According to a survey done by the Universities of Bath, Ipsos, and the University Bourgogne Franche Comté in 2020, an increasing number of Germans and French people were becoming receptive to meatless diets. The survey also revealed that many individuals in both nations were willing to consume cultured beef.
In France, where consuming meat has a long heritage, progress has been slower. Nevertheless, 26% of French people consumed less meat, and 44% stated they would be open to trying cultured meat. Although 69% of people described themselves as regular meat eaters, over half of these people intended to cut back on their meat intake in the future.
France is the world's greatest provider of fatty meat, meeting domestic and international demand with almost 40 million ducks and geese. However, in the last ten years, consumer concerns regarding animal welfare during foie gras production have become a significant factor in changing consumer preferences and government regulations.
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Publish Date: Feb 06, 2025
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Cultured Meat Market Report
Cultured Meat Market Report Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Strauss Group Ltd | View profile | 1,109 | 49 Hasivim Street, Kiryat Matalon, P.O. Box 194, Petach Tikva, Israel, 4959504 | www.strauss-group.com |
| Fork & Good | View profile | 11-50 | Brooklyn, New York, United States, North America | forkandgood.com/ |
| Avant Meats | View profile | 1-10 | Central, Hong Kong Island, Hong Kong, Asia | www.avantmeats.com/ |
| Biftek | View profile | 1-10 | Newark, New Jersey, United States, North America | biftek.co/ |
| Mosa Meat | View profile | 101-250 | Maastricht, Limburg, The Netherlands, Europe | www.mosameat.com |
| BlueNalu | View profile | 11-50 | San Diego, California, United States, North America | www.bluenalu.com |
| BioFood Systems | View profile | 1-10 | Hod Hasharon, HaMerkaz, Israel, Asia | www.biofood-systems.com/ |
| Wildtype | View profile | 11-50 | Mason, Michigan, United States, North America | www.wildtypeplants.com |
| New Age Eats | View profile | 11-50 | Berkeley, California, United States, North America | newageeats.com |
| Shiok Meats | View profile | 11-50 | Singapore, Central Region, Singapore, Asia | shiokmeats.com |
France cultured meat market report
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Cultured Meat Market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 39.05% in 2022.
Horizon Databook has segmented the France cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2017 to 2030.
According to a survey done by the Universities of Bath, Ipsos, and the University Bourgogne Franche Comté in 2020, an increasing number of Germans and French people were becoming receptive to meatless diets. The survey also revealed that many individuals in both nations were willing to consume cultured beef.
In France, where consuming meat has a long heritage, progress has been slower. Nevertheless, 26% of French people consumed less meat, and 44% stated they would be open to trying cultured meat. Although 69% of people described themselves as regular meat eaters, over half of these people intended to cut back on their meat intake in the future.
France is the world's greatest provider of fatty meat, meeting domestic and international demand with almost 40 million ducks and geese. However, in the last ten years, consumer concerns regarding animal welfare during foie gras production have become a significant factor in changing consumer preferences and government regulations.
- France Cultured Meat Market Source Outlook (Revenue, USD Million , 2018-2030)
- Poultry
- Beef
- Seafood
- Pork
- Duck
- France Cultured Meat Market End-use Outlook (Revenue, USD Million , 2018-2030)
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
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Horizon Databook provides a detailed overview of country-level data and insights on the France cultured meat market report, including forecasts for subscribers. This country databook contains high-level insights into France cultured meat market report from 2018 to 2030, including revenue numbers, major trends, and company profiles.
France Cultured Meat Market, 2018-2030 (US$M)
France cultured meat market statistics, by source, 2017-2030 (US$M)
