U.S. Cultured Meat Market, 2022-2030
- Food Beverages & Tobacco
- Consumer Food & Beverages
- cultured meat market report
- Consumer Food & Beverages
U.S. Cultured Meat Market, 2018-2030 (US$M)
Global Market
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U.S. cultured meat market highlights
- The U.S. cultured meat market generated a revenue of USD 70.3 million in 2022 and is expected to reach USD 1,813.6 million by 2030.
- The U.S. market is expected to grow at a CAGR of 50.1% from 2023 to 2030.
- In terms of segment, poultry was the largest revenue generating source in 2022.
- Pork is the most lucrative source segment registering the fastest growth during the forecast period.
Cultured meat market data book summary
| Market revenue in 2022 | USD 70.3 million |
| Market revenue in 2030 | USD 1,813.6 million |
| Growth rate | 50.1% (CAGR from 2022 to 2030) |
| Largest segment | Poultry |
| Fastest growing segment | Pork |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
| Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
Other key industry trends
- In terms of revenue, U.S. accounted for 28.5% of the global cultured meat market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In North America, U.S. cultured meat market is projected to lead the regional market in terms of revenue in 2030.
- Canada is the fastest growing regional market in North America and is projected to reach USD 200.1 million by 2030.
Changing consumer preferences toward sustainably and ethically sourced meat products is driving the demand for cultured meat in the country. In addition, the launch of alternative meat products by companies such as Impossible Foods and Beyond Meat is contributing to the demand for cultured meat in the country.
Moreover, favorable initiatives by the government are driving the growth of the cultured meat market in the country. The U.S. government is actively supporting the R&D for cellular agriculture in the country. In October 2022, the Tufts University Center of Cellular Agriculture (TUCCA) launched an association for supporting R&D for cellular agriculture.
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Publish Date: Feb 06, 2025
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Cultured Meat Market Report
Cultured Meat Market Report Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Strauss Group Ltd | View profile | 1,109 | 49 Hasivim Street, Kiryat Matalon, P.O. Box 194, Petach Tikva, Israel, 4959504 | www.strauss-group.com |
| Fork & Good | View profile | 11-50 | Brooklyn, New York, United States, North America | forkandgood.com/ |
| Avant Meats | View profile | 1-10 | Central, Hong Kong Island, Hong Kong, Asia | www.avantmeats.com/ |
| Biftek | View profile | 1-10 | Newark, New Jersey, United States, North America | biftek.co/ |
| Mosa Meat | View profile | 101-250 | Maastricht, Limburg, The Netherlands, Europe | www.mosameat.com |
| BlueNalu | View profile | 11-50 | San Diego, California, United States, North America | www.bluenalu.com |
| BioFood Systems | View profile | 1-10 | Hod Hasharon, HaMerkaz, Israel, Asia | www.biofood-systems.com/ |
| Wildtype | View profile | 11-50 | Mason, Michigan, United States, North America | www.wildtypeplants.com |
| New Age Eats | View profile | 11-50 | Berkeley, California, United States, North America | newageeats.com |
| Shiok Meats | View profile | 11-50 | Singapore, Central Region, Singapore, Asia | shiokmeats.com |
U.S. cultured meat market report
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Cultured Meat Market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 40.68% in 2022.
Horizon Databook has segmented the U.S. cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2017 to 2030.
Changing consumer preferences toward sustainably and ethically sourced meat products is driving the demand for cultured meat in the country. In addition, the launch of alternative meat products by companies such as Impossible Foods and Beyond Meat is contributing to the demand for cultured meat in the country.
Moreover, favorable initiatives by the government are driving the growth of the cultured meat market in the country. The U.S. government is actively supporting the R&D for cellular agriculture in the country. In October 2022, the Tufts University Center of Cellular Agriculture (TUCCA) launched an association for supporting R&D for cellular agriculture.
- U.S. Cultured Meat Market Source Outlook (Revenue, USD Million , 2018-2030)
- Poultry
- Beef
- Seafood
- Pork
- Duck
- U.S. Cultured Meat Market End-use Outlook (Revenue, USD Million , 2018-2030)
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
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Horizon Databook provides a detailed overview of country-level data and insights on the U.S. cultured meat market report, including forecasts for subscribers. This country databook contains high-level insights into U.S. cultured meat market report from 2018 to 2030, including revenue numbers, major trends, and company profiles.
U.S. Cultured Meat Market, 2018-2030 (US$M)
U.S. cultured meat market statistics, by source, 2017-2030 (US$M)
