Italy Cultured Meat Market, 2022-2030
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- Consumer Food & Beverages
- cultured meat market report
- Consumer Food & Beverages
Italy Cultured Meat Market, 2018-2030 (US$M)
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Italy cultured meat market highlights
- The Italy cultured meat market generated a revenue of USD 2.9 million in 2022 and is expected to reach USD 98.5 million by 2030.
- The Italy market is expected to grow at a CAGR of 55.4% from 2023 to 2030.
- In terms of segment, poultry was the largest revenue generating source in 2022.
- Pork is the most lucrative source segment registering the fastest growth during the forecast period.
Cultured meat market data book summary
| Market revenue in 2022 | USD 2.9 million |
| Market revenue in 2030 | USD 98.5 million |
| Growth rate | 55.4% (CAGR from 2022 to 2030) |
| Largest segment | Poultry |
| Fastest growing segment | Pork |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Poultry, Beef, Seafood, Pork, Duck |
| Key market players worldwide | Strauss Group Ltd, Avant Meats, Biftek, Mosa Meat, BlueNalu, BioFood Systems, Wildtype, New Age Eats, Shiok Meats, SuperMeat, Meatable, Finless Foods, Fork & Good, Future Meat Technologies, UPSIDE Foods, Mission Barns |
Other key industry trends
- In terms of revenue, Italy accounted for 1.2% of the global cultured meat market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Europe, UK cultured meat market is projected to lead the regional market in terms of revenue in 2030.
- Italy is the fastest growing regional market in Europe and is projected to reach USD 98.5 million by 2030.
The growth of the cultured meat industry in Italy is expected to be driven by several factors, including increased awareness of animal welfare, better lifestyles, and health concerns. Changing consumer preferences towards sustainability and ethically sourced meat products is driving the demand for the cultured meat market in the country.
Bruno Cell is the first Italian business solely dedicated to cultured meat. Its main objective is to lower the high expenses of cell multiplication and make cultured meat an economically viable resource.
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Publish Date: Feb 06, 2025
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Cultured Meat Market Report
Cultured Meat Market Report Companies
| Name | Profile | # Employees | HQ | Website |
|---|---|---|---|---|
| Strauss Group Ltd | View profile | 1,109 | 49 Hasivim Street, Kiryat Matalon, P.O. Box 194, Petach Tikva, Israel, 4959504 | www.strauss-group.com |
| Fork & Good | View profile | 11-50 | Brooklyn, New York, United States, North America | forkandgood.com/ |
| Avant Meats | View profile | 1-10 | Central, Hong Kong Island, Hong Kong, Asia | www.avantmeats.com/ |
| Biftek | View profile | 1-10 | Newark, New Jersey, United States, North America | biftek.co/ |
| Mosa Meat | View profile | 101-250 | Maastricht, Limburg, The Netherlands, Europe | www.mosameat.com |
| BlueNalu | View profile | 11-50 | San Diego, California, United States, North America | www.bluenalu.com |
| BioFood Systems | View profile | 1-10 | Hod Hasharon, HaMerkaz, Israel, Asia | www.biofood-systems.com/ |
| Wildtype | View profile | 11-50 | Mason, Michigan, United States, North America | www.wildtypeplants.com |
| New Age Eats | View profile | 11-50 | Berkeley, California, United States, North America | newageeats.com |
| Shiok Meats | View profile | 11-50 | Singapore, Central Region, Singapore, Asia | shiokmeats.com |
Italy cultured meat market report
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to Cultured Meat Market will help companies and investors design strategic landscapes.
Poultry was the largest segment with a revenue share of 37.93% in 2022.
Horizon Databook has segmented the Italy cultured meat market based on poultry, beef, seafood, pork, duck covering the revenue growth of each sub-segment from 2017 to 2030.
The growth of the cultured meat industry in Italy is expected to be driven by several factors, including increased awareness of animal welfare, better lifestyles, and health concerns. Changing consumer preferences towards sustainability and ethically sourced meat products is driving the demand for the cultured meat market in the country.
Bruno Cell is the first Italian business solely dedicated to cultured meat. Its main objective is to lower the high expenses of cell multiplication and make cultured meat an economically viable resource.
- Italy Cultured Meat Market Source Outlook (Revenue, USD Million , 2018-2030)
- Poultry
- Beef
- Seafood
- Pork
- Duck
- Italy Cultured Meat Market End-use Outlook (Revenue, USD Million , 2018-2030)
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
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Horizon Databook provides a detailed overview of country-level data and insights on the Italy cultured meat market report, including forecasts for subscribers. This country databook contains high-level insights into Italy cultured meat market report from 2018 to 2030, including revenue numbers, major trends, and company profiles.
Italy Cultured Meat Market, 2018-2030 (US$M)
Italy cultured meat market statistics, by source, 2017-2030 (US$M)
