A process called the Maillard reaction occurswhen reducing sugars in honey and other processed foods are heated in acidic surroundings, this forms hydroxymethylfurfural. It appears as a crystal that is either white or light yellow in color, and its melting point is also modest. The product is majorly used in bio-based resins, and research and development activities.
The market of 5-hydroxymethylfurfural (HMF) is segmented on the basis of grade, application, and geography. In terms of grade, the market can be classified into industrial grade and food grade. On the basis of end-use, the market is segmented into the flavor and fragrance industry, pharmaceutical industry, and others. Furthermore, the market’s geographical presence includes North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa.
As an active natural element in nutraceuticals and dietary foods, 5-hydroxymethylfurfural is used as a building block in many industries, including textile, construction, packaging, cosmetics, food, and health. Honey, dried fruit, glucose syrup, coffee, and glucose all naturally contain higher hydroxymethylfurfural concentrations.
HMF has been shown to have a variety of beneficial benefits, including antioxidant, anti-allergic, anti-inflammatory, anti-hypoxic, anti-sickling, and anti-hyperuricemic properties. The need for HMF is also being driven by the increased preference for environmentally friendly and biodegradable chemicals.
Skin and upper respiratory tract damage, cytotoxicity towards mucous membranes, chromosomal abnormalities, mutagenicity, and carcinogenicity towards both people and animals are only a few of the detrimental impacts of hydroxymethylfurfural on human health. During the anticipated term, these unfavorable factors are anticipated to limit market expansion.
The food packaging industry is expected to have a greater demand for hydroxymethylfurfural, as it is categorized as a food enhancement agent and is frequently employed in the food business as a flavoring agent for food items as well as a food additive as a biomarker.
During the forecast period, the Asia-Pacific area is anticipated to see progressive growth rates. The use of hydroxymethylfurfural in the food and beverage, pharmaceutical, and flavor and fragrance industries has increased due to the region's growing industrialization and urbanization in order to meet consumer demand.
Some of the key players in the market include AVA Biochem, Robinson Brothers, Penta Manufacturer, NBB Company, Treatt, Beijing Lys Chemicals, Xuzhou Ruisai Technology, Wutong Aroma Chemicals.
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