The global women’s wellness products market size was estimated at USD 289.77 billion in 2025 and is projected to reach USD 549.35 billion by 2033, growing at a CAGR of 8.4% from 2026 to 2033. The market is being propelled by a convergence of socio-economic, health, and technologica... Read More »
January 2026The South Korea kombucha market size was estimated at USD 64.2 million in 2024 and is projected to reach USD 216.9 million by 2033, growing at a CAGR of 14.5% from 2025 to 2033. South Korea's affinity for fermented foods like kimchi and rising demand for health-conscious, functional beve... Read More »
January 2026The global saffron market size was estimated at USD 482.4 million in 2025 and is projected to reach USD 883.8 million by 2033, growing at a CAGR of 7.9% from 2026 to 2033. Increasing demand for saffron in cosmetic & medical applications is expected to be a key driving factor for the ... Read More »
January 2026The global shrimp market size was estimated at USD 79.2 billion in 2025 and is projected to reach USD 121.4 billion by 2033, growing at a CAGR of 5.5% from 2026 to 2033. The global market is primarily driven by rising consumer demand for high-protein, low-fat seafood, increasing populari... Read More »
January 2026The global popcorn market size was estimated at USD 7.0 billion in 2025 and is projected to reach USD 13.6 billion by 2033, growing at a CAGR of 8.9% from 2026 to 2033. The market growth relies on the global consumer trend toward well-being. Additionally, the industry is being driven by ... Read More »
January 2026The Indonesia kombucha market size was estimated at USD 21.3 million in 2024 and is projected to reach USD 77.5 million by 2033, growing at a CAGR of 15.5% from 2025 to 2033. The market is experiencing steady growth, driven by rising health awareness, increasing demand for natural, funct... Read More »
January 2026The Poland kombucha market size was estimated at USD 41.6 million in 2024 and is projected to reach USD 141.5 million by 2033, growing at a CAGR of 14.6% from 2025 to 2033. This development is driven by increasing consumer prioritization of health and well-being, particularly in the dema... Read More »
January 2026The Canada protein ingredients market size was estimated at USD 1.43 billion in 2024 and is projected to reach USD 2.15 billion by 2033, growing at a CAGR of 4.4% from 2025 to 2033. The market is witnessing steady growth driven by rising demand for plant-based and clean-label products ac... Read More »
January 2026The global flavors market size was estimated at USD 21.42 billion in 2025 and is projected to reach USD 33.03 billion by 2033, growing at a CAGR of 5.5% from 2026 to 2033. The market growth is attributed to the evolving consumer preferences for diverse and authentic culinary experiences.... Read More »
December 2025The global protein ingredients market size was estimated at USD 55.06 billion in 2025 and is projected to reach USD 84.35 billion by 2033, growing at a CAGR of 5.5% from 2026 to 2033. The global market for protein ingredients is witnessing strong and sustained growth, fueled by rising co... Read More »
December 2025The Thailand kombucha market size was estimated at USD 35.4 million in 2024 and is projected to reach USD 119.4 million by 2033, growing at a CAGR of 14.5% from 2025 to 2033. This market is driven by growing health consciousness, increasing demand for functional and probiotic beverages, ... Read More »
December 2025The Sweden kombucha market size was estimated at USD 32.5 million in 2024 and is projected to reach USD 92.4 million by 2033, growing at a CAGR of 12.3% from 2025 to 2033. The market is driven by changing consumer preferences, increasing demand for functional beverages with probiotic pro... Read More »
December 2025The France milk protein market size was estimated at USD 620.3 million in 2024 and is projected to reach USD 1,062.1 million by 2033, growing at a CAGR of 6.2% from 2025 to 2033. Increasing health and nutrition awareness, changing dietary and lifestyle patterns, and rising demand for hig... Read More »
December 2025The Taiwan kombucha market size was estimated at USD 22.6 million in 2024 and is projected to reach USD 71.2 million by 2033, growing at a CAGR of 13.6% from 2025 to 2033. The market is driven by rising vegan and plant-based preferences, a shift toward functional beverages with probiotic... Read More »
December 2025The Vietnam kombucha market size was estimated at USD 16.2 million in 2024 and is projected to reach USD 50.1 million by 2033, growing at a CAGR of 13.4% from 2025 to 2033. This market is driven by a growing focus on wellness trends, rising demand for natural and minimally processed beve... Read More »
December 2025The U.S. hair health supplements market size was estimated at USD 650.8 million in 2025 and is projected to reach USD 1,067.9 million by 2033, growing at a CAGR of 6.4% from 2026 to 2033. The market is experiencing robust growth as consumers increasingly prioritize proactive wellness and... Read More »
December 2025The global protein supplements market size was estimated at USD 6,846.2 million in 2024 and is projected to reach USD 13,667.1 million in 2033, growing at a CAGR of 8.1% from 2025 to 2033. Rising health and fitness awareness, product innovation and customization, e-commerce and digital m... Read More »
December 2025The Portugal nutraceuticals market size was estimated at USD 2.45 billion in 2024 and is projected to reach USD 4.20 billion by 2033, growing at a CAGR of 6.2% from 2025 to 2033. This market is primarily driven by the greater adoption of nutraceuticals for managing chronic conditions amo... Read More »
December 2025The France flavors market size was estimated at USD 571.2 million in 2024 and is projected to reach USD 875.6 million by 2033, growing at a CAGR of 4.9% from 2025 to 2033. The market is increasing due to consumer preference toward exotic products and innovation in flavors such as lavende... Read More »
December 2025The Japan milk protein market size was estimated at USD 743.2 million in 2024 and is projected to reach USD 1,303.6 million by 2033, growing at a CAGR of 6.5% from 2025 to 2033. The market is driven by rising demand for high-protein functional foods and beverages, especially among health... Read More »
December 2025