The global packaged burgers market size was valued at USD 4.43 billion in 2024 and is expected to grow at a CAGR of 7.9% from 2025 to 2030. This expansion is primarily driven by changing consumer preferences that favor convenience and ready-to-eat meals. As lifestyles become busier, the ... Read More »
March 2025The global frozen pizza market size was valued at USD 22.74 billion in 2024 and is expected to expand at a CAGR of 3.5% from 2025 to 2030. This expansion can be attributed to changing consumer lifestyles, changing food preferences among millennials and the working-class population,... Read More »
March 2025The global gluten-free bread market size was estimated at USD 772.5 million in 2024 and is projected to grow at a CAGR of 5.9% from 2025 to 2030. The major driving factor for the market growth is the increasing demand for healthy and nutritional food products due to rising health concern... Read More »
March 2025The global canola oil market size was estimated at USD 34.52 million in 2024 and is projected to grow at a CAGR of 3.2% from 2024 to 2030. The canola oil industry has experienced significant growth in recent years, driven by several key factors. One of the primary reasons for this growth... Read More »
March 2025The global carbonated beverages market size was valued at USD 613.3 million in 2024 and is projected to grow at a CAGR of 6.4% from 2025 to 2030. The strong popularity of soda-based drinks among the Generation X and Generation Y age groups is expected to play a crucial role in expanding ... Read More »
March 2025The global vegan chocolate confectionery market size was valued at USD 809.7 million in 2024 and is projected to grow at a CAGR of 15.0% from 2025 to 2030. The increasing vegan population worldwide and the rising prevalence of lactose intolerance among individuals have created notable gr... Read More »
March 2025The global yeast extract market size was valued at USD 1.77 billion in 2024 and is projected to grow at a CAGR of 6.8% from 2025 to 2030. A continued increase in the consumption of alcoholic beverages worldwide and rising demand for baked goods are major factors aiding market expansion. ... Read More »
March 2025The global omega 3 supplements market size was valued at USD 7.68 billion in 2024 and is expected to expand at a CAGR of 9.1% from 2025 to 2030. The market growth is attributed to the increasing consumer awareness of the health benefits associated with omega-3 fatty acids, such as cognit... Read More »
March 2025The global fava bean protein market size was estimated at USD 997.1 million in 2024 and is expected to grow at a CAGR of 3.4% from 2025 to 2030. The market growth is driven by several interrelated factors, notably the increasing consumer interest in plant-based diets, sustainability conc... Read More »
February 2025The global organic chocolate spreads market size was valued at USD 678.0 million in 2024 and is expected to expand at a CAGR of 5.1% from 2025 to 2030. Rising consumer awareness regarding the product's health benefits, especially those made with dark chocolate, coupled with constant prod... Read More »
February 2025The global ceramic cookware market size was estimated at USD 5.86 billion in 2024 and is projected to grow at a CAGR of 8.8% from 2025 to 2030. The shift in cooking preferences and lifestyle choices has contributed to the increasing popularity of ceramic cookware. Many people are embraci... Read More »
February 2025The global bottled water market size was estimated at USD 348.64 billion in 2024 and is projected to grow at a CAGR of 6.4% from 2025 to 2030. This can be attributed to increasing health and wellness trends among consumers, the rising need for convenience and accessibility, and robust pr... Read More »
February 2025The global functional bakery ingredients market size was estimated at USD 1.54 billion in 2024 and is anticipated to grow at a CAGR of 6.7% from 2025 to 2030. A key trend is the rising consumer awareness of health and wellness, prompting a shift towards bakery products that offer added n... Read More »
February 2025The global high protein bakery products market size was estimated at USD 4.46 billion in 2024 and is projected to grow at a CAGR of 7.0% from 2025 to 2030. The market is driven by an increasing emphasis on health and wellness among consumers, with individuals proactively seeking protein-... Read More »
February 2025The North America processed meat market size was valued at USD 29.61 billion in 2024 and is expected to grow at a CAGR of 3.9% from 2025 to 2030. Key factors driving North America processed meat industry growth include rising disposable incomes, busy lifestyles, and an increasing demand ... Read More »
February 2025The U.S. small kitchen appliances market size was estimated at USD 5.32 billion in 2024 and is expected to expand at a CAGR of 4.3% from 2025 to 2030. Consumers are increasingly seeking appliances that streamline meal preparation, driving the growing popularity of multi-functional and au... Read More »
February 2025The global protein crisps market size was estimated at USD 1.61 billion in 2024 and is anticipated to grow at a CAGR of 8.4% from 2025 to 2030. A key trend is the rising consumer awareness of the importance of protein in muscle building, weight management, and overall well-being. This aw... Read More »
February 2025The global vitamin patches market size was estimated at USD 206.75 million in 2024 and is anticipated to grow at a CAGR of 16.1% from 2025 to 2030. A primary factor is the rising popularity of transdermal delivery systems as a convenient and non-invasive alternative to traditional pills ... Read More »
February 2025The global packaged cactus water market size was valued at USD 43.2 million in 2024 and is projected to grow at a CAGR of 10.7% from 2025 to 2030. The rapid shift towards health- and wellness-based lifestyles among consumers worldwide has led to increased sales of functional food and bev... Read More »
February 2025The global alternative protein ingredients market size was estimated at USD 22.95 billion in 2024 and is expected to grow at a CAGR of 14.1% from 2025 to 2030. The rising demand for plant-based alternatives in food and beverages reflects a shifting trend toward plant-centric diets, with ... Read More »
February 2025