The global lactoferrin market size was estimated at USD 175.1 million in 2018, growing at a CAGR of 8.8% over the forecast period. The rising awareness among consumers regarding diet and health, along with the rising incidences of skin-related disorders, are expected to drive the demand ...Read More »
November : 2019The global human milk oligosaccharides market size was estimated at USD 17.9 million in 2018, growing at a CAGR of 21.8% over the forecast period. Increasing concerns among consumers regarding gut health and the growing consumption of dietary supplements are expected to drive the growth ...Read More »
November : 2019The global algae protein market size was estimated at USD 690.8 million in 2018 and is expected to expand at a CAGR of 6.6% during the forecast period. Increasing consumption of protein products across the world, owing to changing lifestyles and rising health consciousness among consumer...Read More »
November : 2019The global catechin market size was valued at USD 15.6 million in 2018 and is expected to grow at a CAGR of 3.0% over the forecast period. Increasing demand for functional food & beverages along with technological advancements in the polyphenol extraction process are projected to dri...Read More »
October : 2019The global L-carnitine market size was estimated at USD 168.2 million in 2018 and is expected to exhibit a CAGR of 4.8% over the forecast period. Growing health concerns among the geriatric population along with increasing consumer inclination toward preventive healthcare, is expected to...Read More »
October : 2019The global digestive health supplements market size was estimated at USD 8.67 billion in 2018 and is anticipated to expand at a CAGR of 8.8% during the forecast period. Favorable outlook toward medical nutrition on account of rising prevalence of digestive diseases coupled with the risin...Read More »
October : 2019The global superfoods market size was estimated at USD 137.0 billion in 2018 and is projected to ascend at a CAGR of 5.9% over the forecast period. Growing consumer interest in a healthy diet and wellness benefits has led to a thriving food & beverage industry in the recent past and ...Read More »
October : 2019The global sugar beet juice extract market size was estimated at USD 4.31 billion in 2018 and is expected to expand at a CAGR of 5.7% during the forecast period. Rising demand for sugar substitute owing to the fluctuating climatic conditions affecting the production of sugar is anticipat...Read More »
August : 2019The global malted wheat flour market size was estimated at USD 35.89 billion in 2018 and is expected to expand at a CAGR of 5.5% during the forecast period. Increase in consumption of bread and confectionery items is anticipated to propel the demand for malted wheat flour in the next sev...Read More »
August : 2019The global textured soy protein market size was estimated at USD 3.53 billion in 2018 and is projected to expand further at a CAGR of 9.1% from 2019 to 2025. Increasing demand for protein-rich food is expected to drive the market for textured soy protein over the forecast period. Owing t...Read More »
August : 2019The global whey protein market size was valued at USD 7.4 billion in 2018 and is expected to register a CAGR of 8.1% from 2019 to 2025. Growing awareness about the benefits such as improvement in body strength, presence of enriched nutrients and proteins, prevention against allergic cond...Read More »
August : 2019The global kenaf seed oil market size was valued at USD 170.0 million in 2018. Increasing demand for biofuel in order to restrain increasing global warming by reducing the fossil fuel consumption is expected to promote the use of kenaf seed as a precursor over the next few years. Further...Read More »
July : 2019The global potato protein market size was valued at USD 78.06 million in 2018 and is expected to register a CAGR of 4.3% from 2019 to 2025. Increasing popularity of potato protein due to its high nutritional value and benefits, such as improved digestive health, strength, and controlled ...Read More »
July : 2019The global vegan baking ingredients market size was valued at USD 1.1 billion in 2018 and is expected to register a CAGR of 5.6% from 2019 to 2025. The growth of the market is attributed to increase in the number of people adapting to veganism, rise in demand for vegan baking ingredients...Read More »
July : 2019The global grape seed extract market size was estimated at USD 120.6 million in 2018. Rising importance of grape seed extract as a functional ingredient that aids in weight loss, cellulite reduction, and improvement of the immune system is expected to have a strong impact on market growt...Read More »
July : 2019The global malt ingredients market size was valued at USD 19.79 billion in 2018 and is projected to expand at a CAGR of 5.3% from 2019 to 2025. Rapid growth of the malt beer market on a global level is expected to be the key driving factor for the product demand. Furthermore, increased i...Read More »
July : 2019The global meat stabilizers blends market size was valued at USD 1.99 billion in 2018. Rising importance of stabilizing agents for improving texture and smoothness of the finished goods is expected to drive the growth. Rising product application in developing economies including China an...Read More »
July : 2019The global non-GMO food market size was valued at USD 947.8 million in 2018 and is projected to expand at a CAGR of 16.5% from 2019 to 2025. High demand for organic and non-GMO food products across the globe due to rising health consciousness will fuel the market growth over the forecast...Read More »
July : 2019The global fertility supplements market size was estimated at USD 1.45 billion in 2018. It is anticipated to be driven by the declining fertility rates owing to the increase in the number of smokers along with the rising consumption of alcohol and caffeine. Rising geriatric population, h...Read More »
July : 2019The Canada functional foods and natural health products market size was estimated at USD 18.29 billion in 2018. Growing consumer interest in the benefits of a healthy diet and wellness has led to a thriving food & beverage industry in the recent past and the trend is expected to cont...Read More »
July : 2019The U.S. relaxation beverages market size was estimated at USD 240.6 million in 2018. Increasing demand for stress relieving and sleep promoting products and preference for healthy beverages across the country are anticipated to fuel the growth. The millennial and generation Z population...Read More »
June : 2019The global probiotic ingredients market size was estimated at USD 2.09 billion in 2018 and is anticipated to register a CAGR of 7.9% during the forecast period. The growth is driven by increasing consumer awareness regarding preventive healthcare coupled with increasing expenditure on pr...Read More »
June : 2019The global gluten-free bakery premixes market size was valued at USD 342.20 million in 2018 and is expected to expand at a CAGR of 8.24% over the forecast period. Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes. Rising he...Read More »
June : 2019The global glucose syrup market size was valued at USD 3.3 billion in 2018 and is anticipated to expand at a healthy CAGR over the forecast period. Escalating demand for convenience food and growing usage of glucose syrup in baked food items like candies are some of the factors propellin...Read More »
June : 2019The global fermented ingredients market size was valued at USD 22.0 billion in 2018 and is expected to expand at a CAGR of 8.5% in the forecast period. Rising prevalence of digestive problems and obesity as well as increasing health awareness among consumers are some of the key factors f...Read More »
June : 2019The global probiotics market size was estimated at USD 48.38 billion in 2018 and is anticipated to expand at a CAGR of 6.9% during the forecast period. It is driven by the growing consumer inclination towards preventive healthcare in conjunction with development of efficient probiotic st...Read More »
June : 2019The global lactose-free infant formula market size was valued at USD 11.9 billion in 2018 and is expected to expand at a CAGR of 10.6% from 2019 to 2025. The market growth is attributed to growing population of lactose intolerant newborns, coupled with increasing number of working women ...Read More »
June : 2019The global Galacto‐oligosaccharides (GOS) market size was estimated at USD 830.0 Million in 2018 and is expected to expand at a CAGR of 9.6% during the forecast period. Growing demand for infant formula is among the key factors driving the growth. Increasing child population is expecte...Read More »
May : 2019The global condensed whey market size was estimated at USD 2.54 billion in 2018 and is anticipated to register a CAGR of 8.4% during the forecast period. Rising awareness regarding physical appearance and the nutritional importance of whey to improve muscle strength among sports enthusia...Read More »
May : 2019The global activated charcoal supplement market size was valued at USD 4.2 billion in 2018 and is anticipated to expand at a healthy CAGR over the forecast period. The market growth is propelled by the medical uses of charcoal supplement. Activated charcoal capsules are extensively used ...Read More »
May : 2019The global dietary supplements market size was estimated at USD 115.06 billion in 2018. It is expected to expand at a CAGR of 7.8% during the forecast period. Rising health concerns along with changing lifestyles and diets has surged the product demand. Positive outlook towards sports nu...Read More »
May : 2019The global food grade alcohol market size was valued USD 2.26 billion in 2018 and is expected to register a CAGR of 3.7% from 2019 to 2025. The growth is driven by an increase in the application of food grade alcohol in food and beverage, healthcare and pharmaceuticals, and personal care...Read More »
May : 2019The global hydrolyzed wheat protein market size was valued at USD 171.6 million in 2018 and is anticipated to register a CAGR of 4.5% from 2019 to 2025. Rising demand for plant-based dietary products and technological advancements in the personal care products industry are major factors ...Read More »
May : 2019The global almond protein market size was value at USD 332.0 million in 2018 and is expected to register a CAGR of 5.8% from 2019 to 2025. The growth is driven by the change in consumption of consumers from animal based protein to plant based protein. An increase in health awareness acro...Read More »
April : 2019The global alcohol ingredients market size was valued at USD 1.54 billion in 2018 and is projected to expand at a CAGR of 8.3% from 2019 to 2025. Key factor driving the product demand includes the rising consumption of alcohol across the globe. Furthermore, growing adoption of western cu...Read More »
April : 2019The North America healthy snack chips market size was estimated at USD 9.07 billion in 2018 and is projected to grow at a CAGR of 4.5% from 2019 to 2026. The growth of the product is driven by increasing demand for Ready-to-Eat (RTE) foods. The market is expected to witness a substantial...Read More »
April : 2019The global protein supplements market size was valued at USD 14.o billion in 2018 and is driven by increase in health and fitness centers and rising health consciousness among consumers. Increasing popularity of these supplements among millennials and development of innovative protein-ba...Read More »
April : 2019The global functional foods market size was estimated at USD 161.49 billion in 2018. It is anticipated to register a CAGR of 7.9% during the forecast period. Increasing demand for nutritional and fortifying food additives is anticipated to drive the growth. Food and beverage manufacturer...Read More »
April : 2019The global omega 3 market size was estimated at USD 2.29 billion in 2018 and is estimated to expand at a CAGR of 7.4% from 2019 to 2025. The industry is driven by the rising penetration of omega 3 in Active Pharmaceutical Ingredient (API) market. This is in reaction to rising awareness a...Read More »
March : 2019The global protein ingredients market size was USD 29.42 billion in 2018 and is expected to witness a CAGR of 7.5% from 2019 to 2025. Growing demand from food products such as yogurt, milk sausages, bakery products, spicy sauces, spreads, cold cuts, and margarines is expected to drive th...Read More »
March : 2019The global pea protein market size was estimated at USD 159.6 million in 2018. The substantial growth of key application sectors, such as meat extenders & analogues, dietary supplements, bakery goods, and beverage, are anticipated to drive the product demand over the years ahead.Grow...Read More »
March : 2019The global digestive health products market size was valued at USD 32.67 billion in 2017 and is projected to expand at a strong CAGR of 7.3% during the forecast years. Increasing demand for nutritional and fortifying food additives is one of the key factors driving the market. Rising awa...Read More »
February : 2019The global modified starch market size was valued at USD 9.36 billion in 2016 and is projected to witness a CAGR of 5.7% from 2017 to 2025. Rising demand for convenience food and rapidly developing pharmaceutical industry, particularly in Asia Pacific region, are anticipated to drive the...Read More »
February : 2019The U.S. protein supplements market size was valued at USD 5.74 billion in 2016, in terms of revenue, and is projected to expand at a CAGR of 6.2% over the forecast years. Growing health consciousness and awareness about leading an active lifestyle are expected to drive the market. Moreo...Read More »
January : 2019The global plant based protein supplements market size was estimated at USD 4.18 billion in 2017. It is projected to expand at a CAGR of 7.9% during the forecast period. Rising importance of a vegan diet as a result of the risk of cardiovascular diseases and type 2 diabetes associated wi...Read More »
January : 2019The global adult vitamin gummies market size was valued at USD 3.42 billion in 2017. Gummy vitamins are chewable dietary supplements similar to candy and are enriched with nutrients. These were initially formulated for children unwilling to take pills and later became popular among adult...Read More »
January : 2019The global kombucha market size was valued at USD 760.0 million in 2016 and is likely to expand at a CAGR of 23.0% over the forecast period. This market is projected to be driven by rising product innovations, flavor experimentation, and consumer awareness about health benefits associate...Read More »
July : 2018The global stevia market size was estimated at USD 337.7 million in 2015, projected to expand at a CAGR of 6.1% from 2016 to 2024. Rising demand for natural sweeteners, especially in beverages, is expected to increase demand in the near future. Increasing market penetration in the food i...Read More »
July : 2018The global sugar substitutes market size was valued at USD 13.70 billion in 2016. It is expected to witness a CAGR of 4.2% from 2016 to 2024. Soaring demand for sugar substitute products from the food and beverage industry is anticipated to help the market gain tremendous traction over t...Read More »
April : 2018The U.S. hospital & nursing home probiotics market size was valued at USD 92.4 million in 2016 and is projected to expand at an estimated CAGR of 9.3% from 2017 to 2025. Shift in consumer preference toward a healthier lifestyle and consequent rise in demand for preventive healthcare ...Read More »
March : 2018The global food thickeners market size was estimated at USD 11.05 billion in 2016, growing at a CAGR of 6.2% over the forecast period. Changing lifestyle, increasing disposal income and the resultant growing consumer spending on processed & convenience food products is expected to po...Read More »
March : 2018The global prebiotics market demand was 623.5 kilotons in 2015, growing at a CAGR of 8.0% from 2016 to 2024. Growing use of prebiotics in the dairy industry due to its health benefits is projected to augment demand over the forecast period. In addition, growing technological advancements...Read More »
February : 2018The global nutraceuticals market size was valued at USD 272.35 billion in 2016. Increasing risk of diseases such as high blood pressure, obesity, diabetes, and cholesterol is expected to boost product demand over the forecast period. High cost associated with healthcare treatments has re...Read More »
December : 2017The global beta-glucan market size was estimated at USD 410.6 million in 2016. The increasing usage of the product as an immunity booster medicine in pharmaceutical and nutraceutical industry is anticipated to drive growth. Changing consumer preferences toward the use of nutritious food ...Read More »
December : 2017The North America organic starch market size was estimated at 10,231.1 kilotons in 2016. Rising demand for convenience foods coupled with growing end-use industries in the U.S. is expected to drive the market over the forecast period. U.S. organic starch market is undergoing a rapid grow...Read More »
November : 2017Black tea extract is of course derived from the powdered leaves of black tea. These leaves in turn come from a plant called Camellia Sinensis. This plant, the “tea plant,” is the same one which gives green tea, oolong, white tea, and other forms. The oxidization of the leaves...Read More »
October : 2017The global casein & derivatives market size was valued at USD 3.79 billion in 2016 on account of increasing demand for the product among working professionals and sports enthusiasts. The growing awareness toward dietary supplements containing casein as an ingredient is anticipated to...Read More »
October : 2017The global functional ingredients market stood at 12,671.7 kilotons in 2016. The increasing health awareness coupled with the rising demand for healthy convenience foods around the world are expected to be the key factors propelling the market over the forecast period.Functional ingredie...Read More »
September : 2017The global functional protein market was estimated at 823.9 kilo tons in 2016. Rising demand for nutraceuticals on account of growing awareness towards maintaining a healthy diet and enhancing the nutritional value of human body is expected to remain a key driving force in the near futur...Read More »
August : 2017The global matcha market size was valued at USD 2.62 billion in 2016 and is expected to witness a growth at a CAGR of 7.6% from 2017 to 2025. Matcha tea was initially known as an integral part of Japanese culture. Growing health consciousness, coupled with consumer awareness regarding he...Read More »
August : 2017The global lecithin market size was estimated at USD 849.8 million in 2016. The growing demand for food ingredients derived from natural sources and awareness regarding phospholipids are expected to boost the market growth. Lecithin is composed of phospholipids and majorly obtained from ...Read More »
May : 2017The North America dietary supplements market size was estimated at USD 37.37 billion in 2016. The substantial growth of key application sectors, such as medicinal, additional, and sports nutrition supplements are anticipated to drive the dietary supplements demand in North America over t...Read More »
May : 2017The global fructose market size was estimated at USD 3.80 billion in 2016. Growing demand for low sugar foods and rising awareness regarding ill effects of diabetes is driving market growth. The growing demand for products containing low-calorie sweeteners derived from natural ingredient...Read More »
May : 2017The global vanillin market size was estimated at USD 395.2 million in 2016. Globally, rising demand from various end-use industries to enhance the flavor and aroma of the product is expected to be a key growth factor. It is one the key ingredient used extensively in food & beverage i...Read More »
May : 2017The global omega 3 supplement market size was valued at USD 33.04 billion in 2016. Rising trend towards a sedentary lifestyle among youth has resulted in the growing number of chronic diseases such as coronary heart diseases & strokes, arthritis, and cancer including prostate & c...Read More »
May : 2017The global rice protein market size was estimated at 11,326.2 tons in 2015. Rice protein is one of the important types of plant protein, which is derived from both, brown as well as white rice. The use of rice proteins in pharmaceuticals was one of the upcoming trends in 2015. These prod...Read More »
April : 2017The global gellan gum market is expected to witness significant growth over the forecast period owing to its high demand from food & beverage applications. It is used as a substitute or alternative to hydrocolloids in beverages and dairy products, thus propelling its demand in food p...Read More »
The global protein hydrolysate market is expected to witness substantial growth over the forecast period on account of the growing demand for plant-based and animal-based protein hydrolysates in the sports industry. The demand for the product as a dietary supplement, for infant nutrition...Read More »
The global industrial sugar market is expected to grow at a substantial rate owing to increasing demand from confectionary, cereal, dairy, and bakery applications. Furthermore, the growth of the agricultural industry, which has resulted in the high production of cane sugar is expected to...Read More »
Functional Flours are the specialized type of products which are hydro-thermally treated for a variety of applications in the food and beverages industry. The functional flours are manufactured and treated to have enhanced nutrient qualities with health related benefits. The product whic...Read More »
The global wheat protein market size was estimated at USD 1.52 billion in 2015. Globally, increasing applications in end-use industry and rising consumer preference for meat free diets are expected drive the market growth. These proteins are extracted and perform numerous functions inclu...Read More »
April : 2017The global krill oil market size was valued at USD 204.4 million in 2015 and is expected to witness significant growth owing to increasing health awareness among the population. The rising demand for supplements containing ingredients such as eicosapentaenoic acid (EPA), docosahexaenoic ...Read More »
March : 2017The global dietary fibers market size was valued at USD 3.31 billion in 2015. A large number of benefits are associated with the consumption of fiber including maintenance of bowel health, lowering of cholesterol levels, and controlling blood sugar levels, among others. These advantages,...Read More »
March : 2017The global polydextrose market size was valued at USD 225 million in 2015 and is anticipated to grow at a CAGR of 5.6% over the forecast period. Increasing health awareness and growing consumption of functional and nutritional foods is expected to drive the market growth. It promotes the...Read More »
March : 2017The global probiotics dietary supplements market size was valued at USD 3.3 billion in 2015 and is expected to grow at a CAGR of 7.6% over the next nine years. Increasing health concerns and efficacy of probiotics dietary supplements is anticipated to drive the market growth over the for...Read More »
February : 2017The global digestive enzyme supplements market size was valued at USD 794.4 million in 2015. Surging demand for dietary supplements among consumers in light of health concerns and awareness towards nutraceuticals is anticipated to aid in market expansion over the forecast period. Various...Read More »
January : 2017The global flavonoids market size was estimated at USD 410.1 million in 2015. Flavonoids are naturally occurring group of phytonutrients comprising of antioxidant properties. These are primarily found in various plants and are responsible for the color of any vegetable, fruit, grain, or ...Read More »
December : 2016The global folic acid market size was valued at USD 665.2 million in 2015. The use of advanced medical technologies for manufacturing high-quality folic acid tablets to be used as an essential supplement during pregnancy is expected to impact future market growth positively. Folate consu...Read More »
December : 2016Global isoflavones market is expected to witness substantial growth over the forecast period owing to their large scale use in healthcare industry due to its medicinal properties. Rising use of isoflavones in industries including food & beverage and cosmetics is also expected to prop...Read More »
December : 2016The global bioactive ingredients market size exceeded USD 27.0 billion in 2015. Growing health awareness coupled with increasing health concern among consumers is expected to drive the sales of the overall industry. Nowadays, people are very conscious about maintaining a balanced diet wi...Read More »
October : 2016The global weight loss and diet management product and services market value are expected to exceed USD 940 billion by 2024 growing at an estimated CAGR of over 7% from 2016 to 2024. Rising obesity and increasing weight has always been the primary concern regarding the health and fitness...Read More »
The global bio vanillin market size was USD 125.4 million in 2015. Positive outlook towards the food & beverage industry in the emerging marketplaces such as China, India, Vietnam, and Malaysia in light of new product launches by early adoption of biotechnologically derived vanillin ...Read More »
September : 2016The global savory ingredients market size was USD 7.49 billion in 2015 and is expected to witness significant growth over the forecast period. Convenience food products provide solutions for balancing work life and stress related issues by minimizing the effort and preparation time for t...Read More »
September : 2016The global organic rice protein market size was USD 34.3 million in 2015 and is expected to witness rapid growth over the forecast period. The non-GMO, non-toxic, organic, and vegan nature of the product is likely to propel its demand in various food & beverage products. Organic rice...Read More »
September : 2016The global glucuronolactone market size was USD 257.5 million in 2015 and is expected to witness significant growth in light of rising pharmaceutical sector. Glucuronolactone is a naturally occurring chemical substance in connective tissues such as cartilage of animal & human bodies,...Read More »
August : 2016The global tocotrienol market demand was 530.4 tons in 2015 and is expected to grow at a CAGR of 7.2% from 2016 to 2024. Rising concern to treat diseases such as pancreatic cancer and respiratory disorders are expected to aid the demand for pharmaceutical industry, which in turn would as...Read More »
August : 2016The global fibers & specialty carbohydrates market size was over 1 million tons in 2015. The increasing popularity of nutritional enrichment in food & beverage sector in light of growing awareness towards a healthy lifestyle is likely to expand the industry size over the forecast...Read More »
August : 2016Omega-3 fatty acids are essential for human health, but the body cannot make them and are to be consumed through food. Omega-3 fatty acids are found in fish like salmon, tuna, other seafoodcomprising algae and krill, some plants, and nut oils. Omega-3 fatty acids are also known as polyun...Read More »
The global mannitol market size was valued at USD 209.4 million in 2015. It is widely used to coat confectionery products such as candies and gums owing to its unique non-hygroscopic properties. Mannitol which is a type of polyols exhibits similar sweetening property as sugar but contain...Read More »
June : 2016The global glucosamine market size was 29,087.3 tons in 2014. An increasing number of arthritis cases globally coupled with rising obese population is expected to propel product demand over the forecast period. The product helps in relieving joint pain which is anticipated to propel its ...Read More »
April : 2016Vitamin D is a fat-soluble vitamin detected in a few foods such as meat and eggs and absorbed by the body as a dietary supplement. Exposure to sun also meets the demand for adequate vitamin D provision in the body, though certain body-synthesis or hydroxylation is a prerequisite for vita...Read More »
Zwieback toast is known for its sweetened taste. And that aspect of it has given him the name of one of the most prime bread products in Europe and a major food product all over in the world. The product is frequently found in European regions including Germany, France, Slovenia, Italy, ...Read More »
Global fish oil market size was USD 2.25 billion in 2014 and is expected to witness substantial growth over the forecast period owing to increasing aquaculture activities. Rising consumer awareness regarding health benefits of omega 3 is expected to propel fish oil demand over the foreca...Read More »
February : 2016Global organic seed market exceeded USD 1.5 billion in 2014. Increasing organic food demand in the recent past is expected to drive the global organic seed market over the forecast period....Read More »
January : 2016Egg Phosphatidylcholine can be extracted from egg lecithin either by mechanical or chemical methods using hexane. Phosphatidylcholine is a major constituent of cell membrane and can be transferred between cell membranes within a cell by phosphatidylcholine transfer protein. ...Read More »
August : 2015The global phytosterols market demand was 27,830 kilotons in 2014 and is projected to grow at a CAGR of 10.3% from 2015 to 2020. Phytosterols are plant-derived steroid compounds which are similar to cholesterol in terms of functionality and structural behavior. Due to this similarity, th...Read More »
June : 2015Protein is a vital constituent of the cells in the human body that help in repairing and healing the human body. However the human body is incapable in producing such vital 9 amino acids required for healing of cells in the human body. Hence it is of utmost importance that proteins must ...Read More »
April : 2015Global inulin market is expected to witness growth due to increasing ease of incorporation of prebiotic ingredients in food & beverage industry. Inulin is increasingly used in dairy product formulations such as yogurts, cheese, and ice creams. Dairy industry growth is expected to be ...Read More »
March : 2015Growing consumer awareness regarding various health benefits offered by tea polyphenols has been acting as one of the major factors driving their market. In recent times, consumers across the world have become heath conscious owing to increasing number of diseases. This shift in trend ha...Read More »
January : 2015The spices market, which is directly linked to the growth in the food sector, is poised for high growth over the next six years. Spices are used across several applications such as soups, sauces & dressings, snacks & convenience food, meat & poultry products, frozen products,...Read More »
Global fortified foods market has been witnessing strong growth over the past few years on account of increasing consumption of vitamin enriched foods. Growing health concerns coupled with increasing disease occurrences are the key factors driving the fortified foods market over the next...Read More »
Escalating awareness regarding health care products and low calorie natural sweeteners around the globe, stevia-based natural sugar substitute, truvia has been gaining momentum in the global market....Read More »
Global tara gum market is expected to witness growth owing to growing consumption of low fat and low calorie food products. Tara gums are used in the fat replacement systems which are an area of interest for food manufacturers. In addition, tara gums are also used in cosmetic application...Read More »
Growing awareness among consumers towards nutritional food is expected to play a major role in driving egg protein market growth in the near future. Egg protein is increasingly being fortified into food & beverage products such as ice creams, bakery, meats and sport foods on account ...Read More »
Global chocolate market witnessed substantial growth over the past decade and is expected to follow similar a growth trend over the forecast period owing to changing taste preferences and improving lifestyle of consumers especially in the Asia Pacific region. Rapid urbanization and incre...Read More »
Growing alcoholic and non-alcoholic beverages demand is expected to positively influence the global starter culture market growth over the forecast period. ...Read More »
Babassu oil market is expected to grow over the forecast period owing to its application as a non- drying oil in foods, cleaners and skin products. In addition, babassu oil is employed as a substitute for coconut oil in various applications including cooking, and baking. Moreover, the oi...Read More »
Global insoluble dietary fiber market is expected to witness growth over the forecast period owing to increasing functional foods demand coupled with growing health & nutrition consciousness amongst the consumers....Read More »
Global liquorice shellac market is expected to witness growth owing to the increasing demand for confectionery products and processed foods during the forecast period. In addition, the increasing demand for candy and other sweets among children is likely to fuel the growth of liquorice s...Read More »
Increasing demand in food & beverage and food service industries is expected to drive global gourmet salt market over the forecast period. They are unrefined sea salts which are hand harvested and give rich texture to food. On account of its positive properties such as enhancing food...Read More »
Increasing processed food demand coupled with ready to eat healthy nutritional meals is expected to drive global cereal ingredients market over the forecast period. Cereal ingredients are expected to be preferred over other breakfast options including high calorie spreads, toasts, meat b...Read More »
Global ethiprole market is expected to drive over the forecast period on account of rising improved quality insecticides demand. Ethiprole is an insecticide used to kill or remove insects from crops and grains during its storage. It belongs to phenylpyrazole chemical family. Phenylpyrazo...Read More »
Predominant use of soybean derivatives in food and beverage industry on account of growing protein consumption is expected to be a key driver for the market over the forecast period. Soybean derivatives are processed to manufacture salad dressings, baked goods, sauces, breads, mayonnaise...Read More »
Global glucose (dextrose) market is expected to witness a rapid increase in demand due to the rise in consumption of glucose syrup over the forecast period. Glucose syrup accounts for a majority share in the global starch derivatives market owing to its wide range use in the manufa...Read More »
Global α-lactalbumin market has been witnessing strong growth over the past few years on account of its increasing demand from infant formula market and the trend is expected to continue over the next seven years. α-Lactalbumin demand is expected to witness lucrative growth o...Read More »
Growing health awareness among consumers towards nutritional supplementation is expected to play a major role in driving synbiotics market growth over the next seven years. Synbiotics plays an important role in alleviation of lactose intolerance, anti-allergic effects, osteoporosis preve...Read More »
Global threonine acids market is expected to grow at a rapid pace over the next seven years. Increase in meat consumption across the globe coupled with rising population in emerging countries is expected to drive the market over the forecast period. Improved efficiency and reduced waste ...Read More »
Global anthocyanin market is expected to witness significant growth over the next seven years owing to increasing food and beverages demand especially in the emerging economies of BRICS and South Asia. Growing food and beverages coloring agents market including natural and synthetic colo...Read More »
Increasing importance of enhancing performance, endurance and muscle recovery among athletes is expected to be the key driver for sports nutrition ingredients market over the forecast period. Rising consumption of nutrition and dietary supplement s in the sports industry on account of in...Read More »
Global oligofructose market is anticipated to grow over the forecast period on account of increasing demand of artificial sweeteners for avoiding diseases like diabetes, heart disease, stress, cancer, high cholesterol, osteoporosis. It is widely used in functional foods globally for its ...Read More »