Baking Ingredients Market Size, Share & Trends Report

Baking Ingredients Market Size, Share & Trends Analysis Report By Product, By End-use (Bread, Cakes & Pastries, Rolls & Pies), By Region, And Segment Forecasts, 2024 - 2030

Report ID: GVR-1-68038-520-5
Number of Pages: 80
Format: Electronic (PDF)

Historical Range: 2017 - 2022
Industry: Consumer Goods

Market Segmentation

Baking Ingredients Product Outlook (Revenue, USD Million, 2017 - 2030)
- Emulsifier
- Yeast
- Enzymes
- Baking powder & mixes
- Oils, fats & shortenings
- Colors & Flavors
- Starch
- Preservatives
- Others
Baking Ingredients End-use Outlook (Revenue, USD Million, 2017 - 2030)
- Bread
- Cakes & Pastries
- Cookies & Biscuits
- Rolls & Pies
- Others
Baking Ingredients Regional Outlook (Revenue, USD Million, 2017 - 2030)
- North America
  - North America Baking Ingredients Market, By Product
    - Emulsifiers
    - Yeast
    - Enzymes
    - Baking Powder & Mixes
    - Oils, Fats, and Shortenings
    - Colors & Flavors
    - Starch
    - Preservatives
    - Others
  - North America Baking Ingredients Market, By End-use
    - Bread
    - Cakes & Pastries
    - Cookies & Biscuits
    - Rolls & Pies
    - Others
  - U.S.
    - US Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - US Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Canada
    - Canada Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Canada Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Mexico
    - Mexico Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Mexico Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
- Europe
  - Europe Baking Ingredients Market, By Product
    - Emulsifiers
    - Yeast
    - Enzymes
    - Baking Powder & Mixes
    - Oils, Fats, and Shortenings
    - Colors & Flavors
    - Starch
    - Preservatives
    - Others
  - Europe Baking Ingredients Market, By End-use
    - Bread
    - Cakes & Pastries
    - Cookies & Biscuits
    - Rolls & Pies
    - Others
  - UK
    - UK Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - UK Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Germany
    - Germany Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Germany Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - France
    - France Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - France Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Spain
    - Spain Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Spain Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Italy
    - Italy Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Italy Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Netherlands
    - Netherlands Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Netherlands Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Poland
    - Poland Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Poland Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Portugal
    - Portugal Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Portugal Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
- Asia Pacific
  - Asia Pacific Baking Ingredients Market, By Product
    - Emulsifiers
    - Yeast
    - Enzymes
    - Baking Powder & Mixes
    - Oils, Fats, and Shortenings
    - Colors & Flavors
    - Starch
    - Preservatives
    - Others
  - Asia Pacific Baking Ingredients Market, By End-use
    - Bread
    - Cakes & Pastries
    - Cookies & Biscuits
    - Rolls & Pies
    - Others
  - China
    - China Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - China Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - India
    - India Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - India Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Japan
    - Japan Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Japan Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - South Korea
    - South Korea Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - South Korea Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Australia
    - Australia Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Australia Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
- Central & South America
  - Central & South America Baking Ingredients Market, By Product
    - Emulsifiers
    - Yeast
    - Enzymes
    - Baking Powder & Mixes
    - Oils, Fats, and Shortenings
    - Colors & Flavors
    - Starch
    - Preservatives
    - Others
  - Central & South America Baking Ingredients Market, By End-use
    - Bread
    - Cakes & Pastries
    - Cookies & Biscuits
    - Rolls & Pies
    - Others
  - Brazil
    - Brazil Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Brazil Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - Argentina
    - Argentina Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Argentina Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
- Middle East & Africa
  - Middle East & Africa Baking Ingredients Market, By Product
    - Emulsifiers
    - Yeast
    - Enzymes
    - Baking Powder & Mixes
    - Oils, Fats, and Shortenings
    - Colors & Flavors
    - Starch
    - Preservatives
    - Others
  - Middle East & Africa Baking Ingredients Market, By End-use
    - Bread
    - Cakes & Pastries
    - Cookies & Biscuits
    - Rolls & Pies
    - Others
  - Saudi Arabia
    - Saudi Arabia Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - Saudi Arabia Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others
  - South Africa
    - South Africa Baking Ingredients Market, By Product
      - Emulsifiers
      - Yeast
      - Enzymes
      - Baking Powder & Mixes
      - Oils, Fats, and Shortenings
      - Colors & Flavors
      - Starch
      - Preservatives
      - Others
    - South Africa Baking Ingredients Market, By End-use
      - Bread
      - Cakes & Pastries
      - Cookies & Biscuits
      - Rolls & Pies
      - Others

Baking Ingredients Market Dynamics

Driver: Rise in demand for multi-cuisine bakery products that uses multiple baking ingredients

The future of bakery industry will be characterized by taste, health, variety and naturality. The choice for taste of bakery product stands first in the preference list of consumers. Taste is enhanced by ingredients such as salt, sweeteners, and fat as they increase the ethnic flavors of the product. Most of the consumers who lead hectic lifestyles tend to buy food and for such consumers, safety of food becomes priority. They look for convenient food with nutrient content and clear labelling enabled on the product which help the consumers to make best choice. Young consumers tend to spend more on the premium products that are made with best ingredients. Manufacturers need to provide the best quality using better ingredients to command premium price on the quality product offered. An increase in the per capita income is expected to significantly stimulate the food expenditure. The expenditure on away from home food is gradually increasing which comprises 50.1% of the total food expenditures. Aging population spends on healthy foods with growing awareness for weight reduction. They require products that are less in fat content and low in sugar.

Driver: Higher shelf life of baked final products and increasing innovations in packaging

In-store bakery products in grocery and retail stores are increasingly becoming popular with the availability and convenience of purchasing. In emerging economies E-retail stores are creating a buzz in the industry with the convenience of availability just a click away. They require baked products with more shelf life. The shelf life of the baked product is determined by packaging, chemical composition and freezing. Shelf life can be increased by increasing the appropriate chemical composition with ingredients such as salt content, adding glycerol, increasing water, reducing sugar content in the flour. Glycerol as food additive can help maintain the moisture content in the environment. Salt has the property to reduce the free water available for microorganisms to grow. Packaging is one of the vital parameters in increasing the shelf life of baked products which are fragile, light, and low resistance to fungus. Due to environmental regulations, many of the companies are enforced to use packaging materials that are free from chemical additives. In this context, complying to the environmental regulations using ecofriendly packaging material becomes relevant. Use of Chitosan-based composite film as packaging material which can slow down growth of fungi thus increasing the shelf life of baked goods is getting immense response. Innovative methods are developed by many manufacturers that maintain the freshness of the product throughout the extended shelf life. They have developed baked products that combine freshness and flavor through natural ingredients and enzymes that contain low levels of sugar.

Restraint: Stringent regulations against the use of PHO-based shortenings

In 2015, the Food & Drug Administration (FDA) introduced a regulation that Partially Hydrogenated Oils (PHD) based shortenings are no longer considered as safe. By this regulation, from 2018 no food product should contain PHO based shortening. This regulatory shift might affect the market as large numbers of PHO based shortenings were used to prepare bakery products. Partially hydrogenated oils are formed through industrial process by adding hydrogen to vegetable oil. PHOs are primary source for artificial trans fats which help the baked goods to remain solid in high temperatures. The action was taken by U.S. Food and Drug Administration to reduce coronary diseases in the U.S. PHO based shortening is used to extend the shelf life of baked goods. However, PHO is linked to heart diseases in humans, because of its trans fats content in the oils. These oils are traditionally used in doughnuts, crackers, coffee creamers and frozen baked products. Companies had to face significant technical challenges in finding suitable alternative to some tailored shortenings under the compliance period of 3 years.

What Does This Report Include?

This section will provide insights into the contents included in this baking ingredients market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.

Baking ingredients market qualitative analysis

Industry overview
Industry trends
Market drivers and restraints
Market size
Growth prospects
Porter’s analysis
PESTEL analysis
Key market opportunities prioritized
Competitive landscape
- Company overview
- Financial performance
- Product benchmarking
- Latest strategic developments

Baking ingredients market quantitative analysis

Market size, estimates, and forecast from 2017 to 2030
Market estimates and forecast for product segments up to 2030
Regional market size and forecast for product segments up to 2030
Market estimates and forecast for application segments up to 2030
Regional market size and forecast for application segments up to 2030
Company financial performance

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