Tea Polyphenols Market Size, Share & Trends Analysis Report By Application (Functional Beverages, Functional Food, Dietary Supplements), By Product (Green, Oolong, Black), By Region, And Segment Forecasts, 2025 - 2030

Tea Polyphenols Market Size & Trends

The global tea polyphenols market size was valued at USD 456.77 million in 2024 and is expected to grow at a CAGR of 6.0% from 2025 to 2030. Increasing consumer awareness about the health benefits of tea polyphenols, such as their antioxidant, anti-inflammatory, and anticancer properties, is a major driver. Additionally, polyphenols are used in food and beverages that add nutrients to the diet, vitamins, minerals, etc. Polyphenols are micronutrients and phytochemicals with antioxidant properties. Prebiotic properties are included in the product, which boosts the gut's bacterial population in a way that is beneficial for maintaining overall health, controlling weight, and preventing disease. As more people seek natural and functional ingredients to enhance their well-being, tea polyphenols are becoming increasingly popular in dietary supplements, functional foods, and beverages.

The rising demand for natural and clean-label ingredients in the food and beverage industry is boosting the use of tea polyphenols as natural preservatives and flavor enhancers. The growing trend of health and wellness, supported by rising disposable incomes and improving living standards, particularly in emerging economies, is further propelling market growth. Moreover, ongoing research and development activities are leading to new applications and product innovations, expanding the scope and market potential of tea polyphenols.

Polyphenols are expected to gain traction primarily in the functional food market. They can be considered functional foods as they are beneficial for health beyond basic traditional nutrition. Changing demographics, along with health awareness, are projected to influence the industry positively.

Product Insights

Black tea dominated the market with the largest revenue share of 45.6% in 2024. Black tea is widely consumed globally, known for its robust flavor and rich polyphenol content, which includes theaflavins and thearubigins, renowned for their health benefits. The increasing awareness about the antioxidant properties of black tea polyphenols, which help combat oxidative stress and reduce the risk of chronic diseases, has significantly boosted its demand. Additionally, the extensive use of black tea extracts in dietary supplements, functional beverages, and cosmetic products further drives its market growth. The strong cultural significance and established consumption patterns of black tea in various regions also contribute to its leading market position.

Oolong tea is expected to grow at the fastest CAGR of 6.0% over the forecast period. Oolong tea is gaining popularity due to its unique flavor profile, which offers a balance between the characteristics of black and green tea. The increasing awareness of the health benefits associated with Oolong tea polyphenols, including their antioxidant, anti-obesity, and heart health-promoting properties, is significantly boosting its demand. Additionally, the rising trend of consuming specialty and premium teas is attracting more health-conscious consumers to explore Oolong tea. The expanding availability of Oolong tea in both online and offline retail channels is making it more accessible to a broader audience.

Application Insights

Functional beverages dominated the market with the largest revenue share in 2024. Functional beverages, which include teas, energy drinks, and fortified waters, have gained immense popularity due to their health benefits and convenient consumption. The incorporation of tea polyphenols, known for their antioxidant and anti-inflammatory properties, into these beverages has further boosted their appeal among health-conscious consumers. The growing trend of on-the-go lifestyles has also contributed to the demand for functional beverages, as they offer a quick and effective way to consume beneficial nutrients.

Dietary supplements are expected to grow at the fastest CAGR over the forecast period. The increasing consumer awareness about the health benefits of tea polyphenols, such as their antioxidant and anti-inflammatory properties, is significantly boosting their inclusion in dietary supplements. As more people prioritize health and wellness, the demand for natural and functional supplements is rising. Tea polyphenols are being incorporated into various supplement forms, including capsules, tablets, and powders, offering consumers convenient ways to enhance their daily nutrient intake. Additionally, the growing trend of preventive healthcare, where individuals focus on maintaining health and preventing diseases through nutrition, is further propelling the demand for tea polyphenol supplements.

Functional foods are expected to grow in the coming years. in the market. When consumed in adequate amounts, functional foods have desirable effects on the human body, such as improved gut health and reduced intestinal inflammation. Rising awareness regarding preventive healthcare owing to various factors such as increasing disposable income, rising consumer standard of living, and growing aging population is projected to grow demand for the product.

Regional Insights

Asia Pacific tea polyphenols industry dominated the global industry with the largest revenue share of 34.7% in 2024. The region's long-standing cultural tradition of tea consumption, especially in countries such as China, Japan, and India, has created a strong and sustained demand for tea and tea-based products. The growing awareness of the health benefits associated with tea polyphenols, such as their antioxidant and anti-inflammatory properties, has further boosted their popularity. Additionally, the large-scale production and export of tea from this region contribute to its leading market position. The increasing incorporation of tea polyphenols in various industries, including food and beverages, dietary supplements, and cosmetics, has also played a crucial role in driving market growth.

North America Tea Polyphenols Market Trends

North America tea polyphenols industry held a considerable share in 2024. Increasing consumer awareness about the health benefits of tea polyphenols, such as their antioxidant and anti-inflammatory properties, has driven their demand in the region. The rising trend of health and wellness, particularly among health-conscious consumers, has led to a higher consumption of tea polyphenol-infused products, including beverages, dietary supplements, and skincare items. Additionally, the strong presence of major industry players and ongoing product innovations have further boosted market growth. The expanding availability of these products through both online and offline retail channels ensures wide consumer access, supporting the significant market share of the North American tea polyphenols industry.

U.S. Tea Polyphenols Market Trends

The U.S. tea polyphenols industry is expected to grow significantly over the forecast period. Increasing consumer awareness about the health benefits of tea polyphenols, including their antioxidant, anti-inflammatory, and cardiovascular protective properties, is significantly boosting demand. The growing trend toward natural and functional ingredients in dietary supplements, beverages, and skincare products is also propelling market growth. Additionally, the rising popularity of specialty teas and health drinks among health-conscious consumers is encouraging the incorporation of tea polyphenols in various products.

Middle East & Africa Tea Polyphenols Market Trends

Middle East & Africa tea polyphenols industry is expected to grow at the fastest CAGR of 7.5% over the forecast period. The traditional tea consumption in many parts of the region, particularly in Morocco and Egypt, provides a strong foundation for the market. Increasing awareness of the health benefits associated with tea polyphenols is further boosting their demand. The rising interest in natural and herbal remedies among consumers is leading to higher consumption of tea polyphenol-based products, including functional beverages and dietary supplements.

Key Tea Polyphenols Company Insights

Some key companies in the tea polyphenols market include Amax NutraSource, Frutarom Industries Ltd., Indena S.p.A., Layn Natural Ingredients, MartinBauer, and others.

• Amax NutraSource specializes in providing tea polyphenols, such as catechins, flavonoids, and tannins, which are renowned for their antioxidant, anti-inflammatory, and anti-carcinogenic properties. Amax NutraSource's products are widely used in the food, beverage, nutraceutical, and cosmetic industries. Their extracts are incorporated into functional beverages, dietary supplements, and skincare products, offering consumers the benefits of natural antioxidants.

Tea Polyphenols Market Report Scope

Global Tea Polyphenols Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global tea polyphenols market report based on product, application, and region:

• Product Outlook (Revenue, USD Million, 2018 - 2030)

  • Black

  • Green

  • Oolong

• Application Outlook (Revenue, USD Million, 2018 - 2030)

  • Functional Beverages

  • Functional Food

  • Dietary Supplements

  • Other

• Regional Outlook (Revenue, USD Million, 2018 - 2030)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

  • Asia Pacific

    • China

    • Japan

    • India

    • Australia & New Zealand

    • South Korea

  • Latin America

    • Argentina

  • Middle East and Africa (MEA)

    • South Africa