U.S. Plant-based Meat Market (2025 - 2030) Size, Share & Trends Analysis Report By Source (soy, pea, wheat), By Product (Burgers, Sausages, Patties), By Type, By End-user, By Storage, And Segment Forecasts

Market Segmentation

U.S. Plant-based Meat Source Outlook (Revenue, USD Million, 2018 - 2030)
- Soy
- Pea
- Wheat
- Others
U.S. Plant-based Meat Product Outlook (Revenue, USD Million, 2018 - 2030)
- Burgers
- Sausages
- Patties
- Nuggets, Tenders & Cutlets
- Grounds
- Others
U.S. Plant-based Meat Type Outlook (Revenue, USD Million, 2018 - 2030)
- Chicken
- Pork
- Beef
- Fish
- Others
U.S. Plant-based Meat End-user Outlook (Revenue, USD Million; 2018 - 2030)
- Retail
- HORECA
U.S. Plant-based Meat Storage Outlook (Revenue, USD Million; 2018 - 2030)
- Refrigerated
- Frozen
- Shelf-stable

Report content

Qualitative Analysis

Industry overview
Industry trends
Market drivers and restraints
Market size
Growth prospects
Porter’s analysis
PESTEL analysis
Key market opportunities prioritized
Competitive landscape
- Company overview
- Financial performance
- Product benchmarking
- Latest strategic developments