Frozen Food Market Size To Reach $712.76 Billion By 2030

May 2025 | Report Format: Electronic (PDF)

Frozen Food Market Growth & Trends

The global frozen food market is estimated to reach USD 712.76 billion by 2030 and is anticipated to expand at a CAGR of 6.0% during the forecast period, according to a new report by Grand View Research, Inc. Rising consumer preference for ready-to-eat food products, which need least preparation and cooking time is the key factor driving the market growth. As urban populations grow and lifestyles become busier, individuals across all age groups are gravitating towards packaged edible products that simplify meal preparation. The appeal of frozen foods lies in their ability to significantly reduce cooking time, offering a quick and practical solution for those balancing work, school, and personal commitments.

The rapid growth of e-commerce and online grocery platforms is significantly boosting the frozen food market by providing consumers with convenient access, a wider product selection, and home delivery options. This digital shift caters to busy lifestyles and evolving shopping habits, accelerating market expansion globally. People increasingly rely on frozen meals and snacks that are easy to store, reheat, or consume on the go, catering to the demand for fast, portable, and hassle-free food choices. Furthermore, the rise in dual-income households and the proliferation of quick-service restaurants that utilize frozen ingredients to maintain efficiency and consistency boost market growth.

key Request a free sample copy or view report summary: Frozen Food Market Report

Frozen Food Market Report Highlights

Frozen desserts accounted for the largest revenue share of 23.1% in 2024, attributed to increasing urban populations, fast-paced lifestyles, and improvements in freezing methods that improve product quality and increase shelf stability.
The fruits & vegetables segment is expected to grow at a CAGR of 7.9% over the forecast period, owing to increasing demand for convenient and nutritious food options, advancements in freezing technology that preserve quality and nutrients, expanding e-commerce platforms, and a focus on reducing food waste.
Blast freezing segment held the largest revenue share of 53.2% in 2024, primarily driven by its ability to efficiently process large volumes while preserving product quality, thereby enhancing productivity and minimizing waste for food businesses globally.
The individual quick freezing (IQF) technology segment is expected to grow at the fastest CAGR over the forecast period, owing to its capability to quickly freeze diverse products like fruits, vegetables, seafood, and meats, preserving quality and reducing spoilage.
Food service accounted for the largest revenue share in 2024. Retail distribution channel is expected to grow at a CAGR of 6.4% from 2025 to 2030.
North America dominated the global frozen food market with the largest revenue share in 2024, driven by busy lifestyles, rising demand for convenient meals, advanced cold chain infrastructure, increasing health awareness, and expanding retail and e-commerce channels.

Frozen Food Market Segmentation

Grand View Research has segmented the global frozen foodmarket on the basis of product, freezing technology, distribution channel, and region:

Frozen Food Product Outlook (Revenue, USD Million, 2018 - 2030)

Fruits & Vegetables
- Fruits
  - Berries
  - Tropical Fruits
  - Citrus Fruits
  - Grapes
  - Stone Fruits
  - Others
- Vegetables
  - Peas
  - Broccoli
  - Cauliflower
  - Carrot
  - Bell Paper
  - Beans
  - Mushroom
  - Avocado
  - Corn
  - Others
- Potatoes
- Ready Meals
- Meat
- Fish/Seafood
- Frozen Desserts
- Bakery Products
- Others