Organic Chocolate Confectionery Market To Reach $1.55 Billion By 2030

Organic Chocolate Confectionery Market Growth & Trends

The global organic chocolate confectionery market size is expected to reach USD 1.55 billion by 2030, registering a CAGR of 6.7% from 2025 to 2030, according to a new report by Grand View Research, Inc. Increasing preference for organic food products is a major factor contributing to the growth of the market. Rapid consumerism and rising disposable income levels are bolstering the market growth. Furthermore, several market players have introduced strategies for branding their chocolate confectionery in novel ways, such as organic versions.

This has also resulted in the growing consumption of these items, especially dark chocolate. The supermarkets & hypermarkets segment accounted for the largest revenue share in 2020. A large number of consumers prefer buying organic chocolate confectioneries from hypermarkets & supermarkets due to the shopping experience offered by these stores. Physical verification of these items, as well as expert assistance, is a significant factor in the development of this distribution channel.

The milk chocolate segment accounted for the largest share of the global revenue in 2020. Milk chocolate bars are becoming increasingly common in cooking and baking. Milk chocolate is a popular ingredient in a variety of cakes, pastries, and confections. It has a creamier texture and flavor than other chocolate varieties, thus, it is preferred over other chocolate varieties. The market is fragmented in nature, with the presence of a large number of global and regional players.

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Organic Chocolate Confectionery Market Report Highlights

• The boxed segment accounted for the largest revenue share of 51.3% in the global organic chocolate confectionery industry in 2024.

• The dark chocolate segment accounted for the largest revenue share in the organic chocolate confectionery industry in 2024. Dark chocolate comprises cocoa solids, cocoa butter, and sugar, with zero milk solids.

• The supermarkets/hypermarkets segment accounted for the largest revenue share in the global market for organic chocolate confectionery in 2024.

• The North America organic chocolate confectionery market accounted for a leading global revenue share of 36.1% in 2024. Factors such as rising awareness regarding the health benefits of this form of chocolate and the increasing environmental awareness in the region are driving the regional market growth.

Organic Chocolate Confectionery Market Segmentation

Grand View Research has segmented the global organic chocolate confectionery market on the basis of on product, type, distribution channel, and region:

Organic Chocolate Confectionery Product Outlook (Revenue, USD Million, 2018 - 2030)

• Boxed

• Molded Bars

• Chips & Bites

• Truffles & Cups

Organic Chocolate Confectionery Type Outlook (Revenue, USD Million, 2018 - 2030)

• Dark

• Milk

• White

Organic Chocolate Confectionery Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

• Supermarkets/Hypermarkets

• Convenience Stores

• Online/E-commerce

• Others

Organic Chocolate Confectionery Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Canada

  • Mexico

• Europe

  • Germany

  • U.K.

  • France

  • Spain

  • Italy

• Asia Pacific

  • China

  • India

  • Japan

  • Australia

• Latin America

  • Brazil

• MEA

  • South Africa

  • UAE

List of Key Players in the Organic Chocolate Confectionery Market

• PASCHA CHOCOLATE CO

• Theo Chocolate, Inc.

• Rococo Chocolates London Limited

• Pana Chocolate Pty Ltd.

• Original Beans

• DOISY AND DAM

• Green & Black's

• Lake Champlain Chocolates

• Love Cocoa

• Daylesford Organic Limited

• Seed & Bean

• Taza Chocolate

• K'UL CHOCOLATE

• Alter Eco Foods

• EQUAL EXCHANGE COOP