The global vegan baking ingredients market size is anticipated to reach USD 1.6 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 5.6% over the forecast period. The growth of the market is attributed to increase in inclination of people towards vegan diet, rise in demand for such products, and continuous research and development in the global market.
Moreover, online retail stores are focusing on adding multiple vegan based bread items to tap the surging demand as well as capitalize on the increasing demand with few stores that are launching self manufactured products. For instance, a British supermarket chain, Waitrose & Partners has been assigning specific sections for these products, thereby providing an expansive distribution network.
In 2018, approximately 11,000 tons of vegan baking ingredients were sold for the production of bread in U.K. Europe is actively taking initiatives to improve the standard of food products by continuous research in this market. For instance, in U.K., Artisan Bread Organic launched a vegan burger with 100% organic products.
In 2018, flour held the largest share of 37.5% in the global market and is anticipated to witness the highest growth in the coming years. It has a medium protein content of 9% to 12%, which makes it inelastic and suitable for cookies and cakes. Moreover, flour has a wide application in the bakery market for products such as cakes, cookies, and biscuits. Gluten Free is a leading manufacturer of vegan flour and bakery mixes such as muffin mix and bread and roll mix. The segment is gaining popularity due to innovation by companies related to the product.
Breads and rolls held the largest share of more than 40.0% as result of high consumption by the Western countries and at the global level. The companies are expanding the product range by introducing new healthy bread alternatives. For instance, in U.S., a chain of grocery stores named Trader Joe’s, introduced vegan banana bread loaf in all its stores.
The APAC region is expected to expand at a CAGR of 6.3% from 2019 to 2025. Improved standard of living and change in food preferences are the major factors driving the market in the region. For instance, in Japan, a bakery chain named Pompadour launched its vegan curry bread in all outlets, which is made up of organic and clean ingredients.
The industry is dominated by leading players such as Associated British Foods, BASF SE, Kerry, DuPont, Dohler Group, Kerry, and Dawn Food Products. To gain a competitive advantage, the companies are focusing on product expansion and innovation. For instance, Pak Group launched a vegan egg replacer under its brand, Bellarise.
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The global vegan baking ingredients market is expected to expand at a CAGR of 5.6% from 2019 to 2025
By product, flour is expected to witness the highest growth over the forecast period
By end product, the breads and rolls segment accounted for the largest share of more than 40.0% in 2018
The growth of online segment is attributed to rising penetration of e-commerce and low cost of startups
Europe held the largest market share in 2018. APAC is anticipated to expand at the highest CAGR of 6.3% over the forecast period.
Grand View Research has segmented the global vegan baking ingredients market on the basis of product, end product, and region:
Vegan Baking Ingredients Product Outlook (Revenue, USD Million, 2015 - 2025)
Vegan Baking Ingredients End Product Outlook (Revenue, USD Million, 2015 - 2025)
Cakes & Pastries
Breads & Rolls
Biscuits & Cookies
Vegan Baking Ingredients Regional Outlook (Revenue, USD Million, 2015 - 2025)
Central & South America
Middle East & Africa
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