Vegan Baking Ingredients Market To Reach $2.65 Billion By 2033

Vegan Baking Ingredients Market Growth & Trends

The global vegan baking ingredients market size is expected to reach USD 2.65 billion by 2033, registering a CAGR of 6.2% from 2026 to 2033, according to a new report by Grand View Research, Inc.  The growth of the market is attributed to increase in inclination of people towards vegan diet, rise in demand for such products, and continuous research and development in the global market.

Moreover, online retail stores are focusing on adding multiple vegan based bread items to tap the surging demand as well as capitalize on the increasing demand with few stores that are launching self manufactured products. For instance, a British supermarket chain, Waitrose & Partners has been assigning specific sections for these products, thereby providing an expansive distribution network.

In 2018, approximately 11,000 tons of vegan baking ingredients were sold for the production of bread in U.K. Europe is actively taking initiatives to improve the standard of food products by continuous research in this market. For instance, in U.K., Artisan Bread Organic launched a vegan burger with 100% organic products.

In 2018, flour held the largest share of 37.5% in the global market and is anticipated to witness the highest growth in the coming years. It has a medium protein content of 9% to 12%, which makes it inelastic and suitable for cookies and cakes. Moreover, flour has a wide application in the bakery market for products such as cakes, cookies, and biscuits. Gluten Free is a leading manufacturer of vegan flour and bakery mixes such as muffin mix and bread and roll mix. The segment is gaining popularity due to innovation by companies related to the product.

Breads and rolls held the largest share of more than 40.0% as result of high consumption by the Western countries and at the global level. The companies are expanding the product range by introducing new healthy bread alternatives. For instance, in U.S., a chain of grocery stores named Trader Joe’s, introduced vegan banana bread loaf in all its stores.

The APAC region is expected to expand at a CAGR of 6.3% from 2019 to 2025. Improved standard of living and change in food preferences are the major factors driving the market in the region. For instance, in Japan, a bakery chain named Pompadour launched its vegan curry bread in all outlets, which is made up of organic and clean ingredients.

The industry is dominated by leading players such as Associated British Foods, BASF SE, Kerry, DuPont, Dohler Group, Kerry, and Dawn Food Products. To gain a competitive advantage, the companies are focusing on product expansion and innovation. For instance, Pak Group launched a vegan egg replacer under its brand, Bellarise.

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Vegan Baking Ingredients Market Report Highlights

• By product, the flour led the market and accounted for a share of 38.3% in 2025. The flavoring agents market is projected to grow at a CAGR of 6.4% from 2026 to 2033.

• By application, the breads & rolls led the market and accounted for a share of 43.9% in 2025. The biscuits & cookies segment is projected to grow at a CAGR of 6.6% from 2026 to 2033.

• The vegan baking ingredients industry in Europe accounted for a share of 33.2% in 2025. The UK vegan baking ingredients industry is expected to witness a growth rate of 5.2% over the forecast period.

• The vegan baking ingredients industry in the Asia Pacific is expected to witness a growth rate of 6.9% over the forecast period.

Vegan Baking Ingredients Market Segmentation

Grand View Research has segmented global vegan baking ingredients market report on the basis of product, application, and region:

Vegan Baking Ingredients Product Outlook (Revenue, USD Million, 2021 - 2033)

• Flour

• Oils

• Sweeteners

• Flavoring Agents

• Others

Vegan Baking Ingredients Application Outlook (Revenue, USD Million, 2021 - 2033)

• Cakes & Pastries

• Breads & Rolls

• Biscuits & Cookies

• Others

Vegan Baking Ingredients Regional Outlook (Revenue, USD Million, 2021 - 2033)

• North America

  • U.S.

  • Canada

  • Mexico

• Europe

  • Germany

  • UK

  • France

  • Italy

  • Spain

• Asia Pacific

  • China

  • India

  • Japan

  • Australia

  • South Korea

• Central and South America

  • Brazil

  • Argentina

• Middle East and Africa

  • Saudi Arabia

  • UAE

List of Key Players of Vegan Baking Ingredients Market

• Associated British Foods plc

• Cargill

• Archer Daniels Midland Company (ADM)

• Ingredion Incorporated

• Tate & Lyle plc

• IFF, Inc.

• Kerry Group plc

• Koninklijke DSM N.V.

• Corbion N.V.

• Dawn Food Products Inc.

• Bakels Group