North America Food Service Equipment Market To Reach $12,767.0 Million By 2030

North America Food Service Equipment Market Growth & Trends

The North America food service equipment market size is anticipated to reach USD 12,767.0 million by 2030 and is projected to grow at a CAGR of 3.2% from 2025 to 2030, according to a new report by Grand View Research, Inc. Shifting food consumption habits, rising demand for takeout services, and the growth of the hospitality sector are key drivers of the North American food service equipment industry. Furthermore, rising investments in digital kitchen technologies, growing emphasis on energy-efficient and eco-friendly equipment, and stricter food safety and hygiene regulations are expected to create strong growth opportunities for equipment manufacturers and service providers across the region.

The growing preference for Quick Service Restaurants (QSRs) is a key driver for the expansion of the North American foodservice equipment industry. As consumers continue to prioritize speed, convenience, and affordability, QSRs have become increasingly popular. With the rise of busy lifestyles and a demand for fast yet quality dining options, QSRs are seeing a surge in foot traffic, prompting the need for advanced equipment to manage high volumes and deliver quick service without compromising on quality. For example, automated cooking equipment like high-capacity fryers, griddles, and fast food ovens are becoming essential in QSR kitchens to ensure quick turnaround times and meet the growing demand for fast food.

The hotel industry across North America, including Mexico, the U.S., and Canada, is poised for steady growth of approximately 2% in 2025, driven by factors such as the dominance of urban markets, rising travel demand, and upcoming global events. This growth is significantly impacting the demand for foodservice equipment, as hotels look to elevate their food & beverage offerings to meet the evolving expectations of guests. Many hotels are expanding their services by adding in-house restaurants, cafes, and bars to cater not only to guests but also to the local community. This shift toward more diverse and elevated dining experiences is spurring the need for specialized foodservice equipment such as commercial ovens, grills, induction cookers, and refrigeration systems.

The rising demand for advanced refrigeration systems is creating significant opportunities for growth in the North American foodservice equipment industry. As the foodservice industry becomes more focused on food safety, sustainability, and energy efficiency, businesses are increasingly seeking refrigeration solutions that not only preserve food at optimal temperatures but also reduce energy consumption. For example, energy-efficient refrigerators and freezers that incorporate variable-speed compressors and smart temperature control are gaining popularity among restaurants, grocery stores, and hotels. These systems help reduce electricity costs while maintaining consistent temperature levels, directly contributing to lower operational expenses and longer shelf life for perishable goods.

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North America Food Service Equipment Market Report Highlights

• The kitchen purpose equipment segment accounted for the largest market revenue share in 2024, owing to rising demand for quick-service restaurants and technologically advanced kitchen solutions.

• Based on end use, the independent restaurants segment accounted for the largest market revenue share in 2024, owing to their growing focus on enhancing operational efficiency, improving food safety standards, and adopting modern equipment to meet evolving consumer expectations for quality and sustainability.

• Based on sales channel, the traditional segment accounted for the largest market revenue share in 2024, owing to the strong preference among restaurants, hotels, and catering services for hands-on evaluation and demonstration of equipment.

• Based on occasion, the new build segment accounted for the largest market revenue share in 2024, owing to the surge in construction of new commercial kitchens, restaurants, and hospitality establishments, which required complete setups of modern foodservice equipment designed to meet updated energy efficiency standards.

• Based on end use type, the chain segment accounted for the largest market revenue share in 2024, owing to its large-scale operations, standardized equipment requirements, and consistent investment in technologically advanced and energy-efficient foodservice solutions to maintain uniformity.

• The U.S. accounted for the largest market revenue share in North America in 2024, owing to its well-established foodservice industry, high concentration of restaurants and hospitality chains, and strong demand for advanced, energy-efficient equipment supported by regulatory initiatives and continuous innovation in commercial kitchen technologies.

• In March 2025, The Middleby Corporation formed the Brewing & Distilling Solutions Group to integrate its portfolio of brands serving the brewing and distilling industries. These brands include Ss Brewtech, Deutsche Beverage Technology, and Stout Tanks and Kettles. The group aims to offer comprehensive solutions and equipment to brewpubs, craft brewers and distillers globally, enhancing sales, project management, and customer support.

North America Food Service Equipment Market Segmentation

Grand View Research, Inc. has segmented the North America food service equipment market based on the product, end use, sales channel, occasion, end use type, and country. 

North America Food Service Equipment Product Outlook (Revenue, USD Million, 2018 - 2030)

• Kitchen Purpose Equipment

  • Cooking Equipment

    • Grills

    • Fryers

    • Ovens

    • Toasters

    • Others

  • Food & Beverage Equipment

    • Slicers & Peelers

    • Mixers & Grinders

    • Blenders

    • Juicers

    • Ice Crushers

    • Others

• Refrigeration Equipment

• Ware Washing Equipment

• Food Holding & Storing Equipment

• Others

North America Food Service Equipment End-use Outlook (Revenue, USD Million, 2018 - 2030)

• Full-Service Restaurants (FSR)

• Quick Service Restaurants (QSR)

• Institutional

• Independent Restaurants

• Others

North America Food Service Equipment Sales Channel Outlook (Revenue, USD Million, 2018 - 2030)

• Online

• Offline

North America Food Service Equipment Country Outlook (Revenue, USD Million, 2018 - 2030)

• U.S.

• Canada

• Mexico

List of Key Players in the North America Food Service Equipment Market

• AB Electrolux

• Ali Group Worldwide

• Dover Corporation

• Blue Star Limited

• Duke Manufacturing

• FUJIMAK CORPORATION

• Haier Group

• HOSHIZAKI CORPORATION

• Illinois Tool Works Inc.

• MARUZEN CO., LTD.

• SMEG S.p.A.

• The Middleby Corporation

• The Vollrath Company, LLC

• AK Service & Food Equipment