North America Food Service Equipment Market Size, Share & Trends Analysis Report By Product, By End Use, By Sales Channel, By Occasion, By End Use Type, By Country, And Segment Forecasts, 2025 - 2030

Market Size & Trends

The North America food service equipment market size was estimated at USD 10,738.6 million in 2024 and is projected to grow at a CAGR of 3.2% from 2025 to 2030. The market's growth is largely driven by the expanding food service industry in the U.S., which spans a wide array of establishments, from fine dining restaurants to quick-service chains. As this industry continues to evolve, the demand for high-quality, efficient, and durable food service equipment becomes increasingly critical to ensure operational efficiency and service excellence.

Moreover, the growing demand for energy-efficient and environmentally sustainable equipment is further anticipated to drive the market demand. As regulations around carbon emissions and energy consumption become stricter, foodservice operators are prioritizing equipment that minimizes utility usage and supports sustainability goals. Manufacturers are responding with innovations like energy-star rated appliances, advanced water-saving dishwashers, and smart ventilation systems that help reduce overhead costs while appealing to eco-conscious consumers.

The companies are significantly investing in research & development activities to develop innovative, smart appliances with user-friendly, intelligent operations. This includes integrating smart technology into equipment, such as IoT-enabled devices that allow for remote monitoring and management. Manufacturers utilize extensive in-house resources to produce many problem-solving designs. Their capabilities range from designing, testing, and tuning the products. Combined with flexible manufacturing systems, these companies elevate production capacity utilization to offer shorter lead times and meet fast-track delivery requirements.

The North America food service equipment industry is closely linked to international trade flows, particularly with key manufacturing hubs in Europe and Asia. The U.S. and Canada import a significant portion of commercial kitchen appliances and components, such as refrigeration units, cooking equipment, and dishwashers, from countries like China, Germany, and Italy. However, regional production capabilities remain strong, with several U.S.-based manufacturers serving both domestic and export markets.

Drivers, Opportunities & Restraints

In the post-pandemic landscape, fast food consumption has surged to unprecedented levels, prompting significant growth in North America's quick-service restaurant (QSR) industry. This expansion is expected to drive the growth of food service equipment substantially. The rising working-age population and the global expansion of prominent restaurant chains through franchise establishments are key factors contributing to this growth.

Emerging markets and new segments within the food service industry, such as food trucks, pop-up restaurants, and ghost kitchens, are expected to present opportunities for manufacturers to innovate and develop compact, portable, and space-saving refrigeration solutions. These establishments often operate in non-traditional settings with limited space and infrastructure, requiring efficient, durable, and adaptable equipment for different environments. By addressing the specific needs of these emerging markets, manufacturers can expand their customer base and drive revenue growth.

Installing kitchen equipment in commercial hotels and food chains requires a high capital investment. The growing popularity of self-service equipment is increasing the cost of these products. The investment cost, which includes purchase, installation, and accessories, is higher than that of conventional appliances, which may restrict consumers with a low budget from buying them. In addition, new appliances require more frequent maintenance and replacement of worn-out accessories. These factors are expected to restrain market demand, particularly in emerging economies, over the forecast period.

Market Concentration & Characteristics

The industry growth stage is medium, and the pace is accelerating. The market is characterized by a high degree of innovation, which is attributable to the rapid technological advancements. Moreover, market players are adopting organic and inorganic growth strategies, such as product launches, geographical expansions, mergers & acquisitions, and collaborations, to strengthen their position in the global market.

Regulations play a significant role in shaping the North America food service equipment industry dynamics. Besides safety, these regulations encourage innovation and sustainability in the food service equipment market. Manufacturers must comply with energy-efficiency standards and environmental impact requirements, which drive the development of more sustainable and eco-friendly equipment. This not only helps businesses reduce operating costs but also aligns with global efforts to minimize the environmental footprint of the food service industry.

Operators of quick-service restaurants, fine dining establishments, and institutional kitchens are seeking equipment that improves their operational efficiency, such as multifunctional appliances that save space and time. In addition, end users are preferring technology-integrated solutions, including smart appliances with IoT capabilities that allow remote monitoring, automated controls, and data analytics to optimize performance.

Manufacturers sell their products to the end users through distributors, independent dealers, retailers, independent manufacturer’s representatives, or the company’s sales personnel. Products are also sold directly to restaurants that have established the procurement of the products either through direct partnerships or as a franchise system. The sales engineers work closely with end-use customers to design and develop products specific to their requirements. For example, the distributors of AB Electrolux in Asia include Mayet Enterprises Ltd, Galaxy Refrig. Pvt. Ltd, and Westwing Appliances Ltd.

Product Insights

The kitchen purpose equipment segment led the market with the largest revenue share of 36.9% in 2024. Kitchen purpose equipment refers to the tools, appliances, and items specifically used for cooking and food preparation in kitchens. This includes a wide range of items, such as grills, fryers, ovens, toasters, cooking utensils, pots, pans, cutlery, blenders, and food processors. These tools are designed to make the process of cooking, baking, and food preparation efficient, safer, and more enjoyable.

The food handling and storing equipment segment is expected to grow at the fastest CAGR from 2025 to 2030. Food holding and storage equipment include devices and containers, which are used to preserve the quality and safety of food before it is served. It comprises food warmers and storage containers, which are crucial in preventing food spoilage, maintaining nutritional value, and adhering to health and safety standards.

End Use Insights

The independent restaurants segment led the market with the largest revenue share of 39.6% in 2024, due to their need for versatile, energy-efficient, and specialized kitchen appliances that support diverse, artisanal menu offerings and operational efficiency. In addition, rising consumer demand for unique dining experiences and increased spending on dining out drives these establishments to continuously upgrade their equipment to stay competitive.

The quick service restaurant (QSR) segment is expected to grow at the fastest CAGR from 2025 to 2030. Quick Service Restaurants (QSRs) belong to a category of restaurants that specialize in fast food service. They are designed to provide meals conveniently and quickly. These restaurants often have limited menus, and customers typically order at a counter or through a drive-thru. Major examples of QSR include burger chains, pizza stores, and sandwich shops. The primary appeal of QSRs lies in their efficiency and affordability.

Sales Channel Insights

The traditional segment led the market with the largest revenue share of 32.9% in 2024. The traditional sales channel often involves a more traditional, direct method of selling products to businesses and end users. Unlike online sales, traditional channels primarily focus on face-to-face interactions and the physical presence of the product. Detailed exploration of this sales channel reveals a variety of components and strategies at play.

The online segment is expected to grow at the fastest CAGR from 2025 to 2030. The online sales channel within the food service equipment industry refers to selling equipment used in food service applications, such as cookware, appliances, and tools, through e-commerce websites, company-specific online stores, and other digital marketplaces. This mode allows customers, ranging from restaurant owners to catering services, to browse, compare, and purchase the necessary equipment conveniently from the comfort of their locations.

Occasional Insights

The new build segment led the market with the largest revenue share at 84.7% in 2024. This dominance is attributed to the strong demand for equipment in newly established restaurants and foodservice facilities. Continued investments in new restaurant launches, facility upgrades, and expansion projects are fueling the need for modern, energy-efficient, and technologically advanced equipment. Moreover, a growing emphasis on updated infrastructure and compliance with evolving health and safety regulations is further propelling this segment's growth.

The used segment is anticipated to grow at the fastest CAGR during the forecast period, driven by cost-conscious independent restaurants and startups seeking affordable, reliable equipment options. This segment appeals to businesses aiming to minimize capital expenditure while still acquiring functional and quality kitchen appliances. In addition, the increasing availability of certified pre-owned equipment and refurbishment services supports the expansion of this market.

End Use Type Insights

The chain segment accounted for the largest market revenue share in 2024, due to the extensive network of established restaurant chains that require standardized, high-capacity, and technologically advanced food service equipment to ensure consistency and efficiency across multiple locations. Large-scale investments in automation and energy-efficient appliances further drive demand within this segment, supporting rapid service and operational scalability.

The non-chain segment is expected to grow at the fastest CAGR during the forecast period, fueled by the rising number of independent restaurants, cafes, and boutique eateries focused on unique dining experiences. These establishments prioritize versatile and cost-effective equipment solutions that cater to diverse menus and flexible kitchen setups, contributing to the robust growth of this segment.

Regional Insights

U.S. Food Service Equipment Market Trends

The food service equipment market in the U.S. is experiencing significant growth, driven by the expanding population and the sustained popularity of fast-food items such as sandwiches, burgers, and pizza. This surge in demand has led to an increased need for quick-service restaurants (QSRs) to enhance operational efficiency and customer satisfaction through advanced food service equipment. Technological advancements, including mobile ordering applications, restaurant automation, drive-thru technology, and business intelligence tools, are transforming operations and improving the overall customer experience.

Canada Food Service Equipment Market Trends

The Canada food service equipment market is experiencing significant growth driven by the increasing demand for advanced technologies and energy-efficient solutions. Commercial kitchens, particularly in quick-service restaurants (QSRs) and fast-casual establishments, are increasingly adopting automation, smart kitchen appliances, and sustainable equipment. For instance, Tim Hortons, one of Canada's largest QSR chains, is investing in high-tech coffee brewing systems and automated cooking equipment to enhance operational efficiency and improve customer experience.

Key North America Food Service Equipment Company Insights

Some of the key players operating in the North America food service equipment industry include AB Electrolux, The Middleby Corporation, Illinois Tool Works, Inc., Dover Corporation, and Ali Group Worldwide.

• AB Electrolux has been engaged in the manufacturing of appliances for more than 100 years. The company’s offerings include microwave ovens, tumble dryers, refrigerators, hoods, ovens, cookers, freezers, hobs, washing machines, dishwashers, vacuum cleaners, air conditioners, small domestic appliances, and air purifiers. The company has a geographical presence across North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

• Ali Group Worldwide is a global food service equipment manufacturer and has been in the market for over 50 years. The company has a sales presence in more than 150 countries and has manufacturing sites in 17 countries. The company has numerous product lines, which include cooking equipment, refrigeration equipment, washing & waste management equipment, ice & beverage dispenser equipment, bakery equipment, coffee machines, and prepping equipment.

Fujimak Corporation, Haier Group, Rancilio Group, Truelsen, and Smeg S.p.A. are some of the emerging market participants in the North America food service equipment industry.

• Fujimak Corporation manufactures teppanyaki griddles, combi ovens, gas stoves, induction-heating stoves, fryers, tilting pans, noodle boilers, salamanders, blast chillers, blast freezers, prefabricated refrigerators, dough conditioners, proofers, molders, rice cookers, and other products. It operates manufacturing facilities in China, Japan, and Vietnam and has an extensive operational presence across Asia.

• Haier Group manufactures appliances such as refrigerators, washing machines, TVs, air conditioners, water heaters, microwave ovens, kitchen appliances, and small appliances. It has established 71 research institutes, 35 industrial parks, 10 R&D centers, 143 manufacturing centers, and an extensive sales network across North America, Europe, and Asia Pacific. In overseas markets, the company focuses on employing high-end branding strategies and leveraging global R&D insights and local market insights.

Recent Developments

• In May 2024, HOSHIZAKI CORPORATION announced its acquisition of the shares of two food service equipment import and sales companies in the Philippines, making them subsidiaries. This move aims to enhance HOSHIZAKI CORPORATION’s sales structure in the Philippines, where the market holds significant growth potential, and expand its sales channels in the country.

• In March 2024, Blue Star Limited announced the introduction of its collection of eco-friendly and energy-efficient deep freezers. These deep freezers come in a range of capacities, starting from 60 to 600 liters, catering to a diverse set of customer segments and applications.

North America Food Service Equipment Market Report Scope

North America Food Service Equipment Market Report Segmentation

This report forecasts revenue growth at global, regional & country levels and provides an analysis on the industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the North America food service equipment market report based on the product, end use, sales channel, occasion, end use type, and country:

• Product Outlook (Revenue, USD Million, 2018 - 2030)

  • Kitchen Purpose Equipment

    • Cooking Equipment

      • Grills

      • Fryers

      • Ovens

      • Toasters

      • Others

    • Food & Beverage Equipment

      • Slicers & Peelers

      • Mixers & Grinders

      • Blenders

      • Juicers

      • Ice Crushers

      • Others

  • Refrigeration Equipment

  • Ware Washing Equipment

  • Food Holding & Storing Equipment

  • Others

• End Use Outlook (Revenue, USD Million, 2018 - 2030)

  • Full Service Restaurants (FSR)

  • Quick Service Restaurants (QSR)

  • Institutional

  • Independent Restaurants

  • Others

• Sales Channel Outlook (Revenue, USD Million, 2018 - 2030)

  • Online

  • Traditional

• Occasion Outlook (Revenue, USD Million, 2018 - 2030)

  • New Build

  • Used

• End Use Type Outlook (Revenue, USD Million, 2018 - 2030)

  • Chain

  • Non-Chain

• Region Outlook (Revenue, USD Million, 2018 - 2030)

  • U.S.

  • Canada

  • Mexico