The U.S. beverage grade carbon dioxide market size is projected to reach USD 780.1 million by 2033, expanding at a CAGR of 4.6% from 2026 to 2030, according to Grand View Research, Inc. The expansion of foodservice outlets, quick-service restaurants, and modern beverage packaging facilities across the U.S. is driving demand for beverage grade carbon dioxide. CO2 is widely used for carbonation, modified atmosphere packaging, and cold chain applications. Investments in automated bottling and distribution infrastructure are strengthening long-term procurement contracts and market stability for suppliers.
Increasing emphasis on sustainability is creating opportunities for suppliers offering recycled or captured carbon dioxide from industrial emissions. Beverage companies are actively seeking lower-carbon footprint inputs to meet their ESG goals, enabling CO2 producers with sustainable sourcing technologies to differentiate their offerings and secure long-term contracts in the U.S. beverage-grade carbon dioxide industry.
The carbonated soft drinks segment captured the largest revenue share of 38.6% in 2025. Extensive distribution networks across supermarkets, convenience stores, vending channels, and foodservice outlets enable the production of large volumes of carbonated soft drinks. This wide retail penetration ensures a stable offtake of beverage-grade carbon dioxide, supported by long-term supply contracts and predictable demand cycles.
West Coast dominated the market with a revenue share of 24.6% in 2025. Strong regulatory focus and corporate sustainability goals in the region encourage the use of recycled and low-carbon CO2. Beverage producers are increasingly partnering with suppliers that offer captured CO2 solutions, thereby supporting the regional market growth.
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Southeast U.S. is expected to grow at the fastest CAGR of 5.7% from 2026 to 2033. Beverage companies are expanding bottling and packaging facilities in the Southeast to serve fast-growing consumer markets. These investments are increasing localized demand for a reliable CO2 supply.
Northeast U.S. has a growing base of craft soda, cider, and kombucha producers that require consistent, high-purity CO2 for controlled carbonation. This trend supports incremental growth in regional demand for beverage-grade carbon dioxide.
By application, the cider & kombucha segment is expected to grow at the fastest CAGR of 5.0% over the forecast period. The rapid entry and expansion of small and mid-sized cideries and kombucha manufacturers are driving incremental demand for beverage-grade carbon dioxide. As these producers transition from artisanal to commercial-scale production, their reliance on a reliable CO2 supply for consistent product quality supports faster growth of this application segment.
CarbonQuest entered a partnership with a beverage producer in Washington state to implement on-site CO2 capture and reuse technology. The project enables the production of purified, beverage-grade carbon dioxide directly from facility emissions, highlighting a growing industry shift toward localized, reliable, and sustainable CO2 sourcing within the U.S. beverage sector.
Grand View Research has segmented the U.S. beverage grade carbon dioxide market based on application and region:
U.S. Beverage Grade Carbon Dioxide Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
Carbonated Soft Drinks
Beer & Brewing
Sparkling Water & Functional Drinks
Cider & Kombucha
Other Applications
U.S. Beverage Grade Carbon Dioxide Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
Northeast (New York, Pennsylvania, New England)
Gulf Coast (Texas, Louisiana)
Midwest (Illinois, Ohio, Indiana, Iowa)
Southeast (Florida, Virginia, Carolinas)
West Coast (California, Arizona, Washington, Oregon)
List of Key Players in the U.S. Beverage Grade Carbon Dioxide Market
Linde plc
Air Liquide
Air Products & Chemicals
Messer Group
TAIYO NIPPON SANSO
Reliant Holdings
Holston Gases
Zephyr Solutions, LLC
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