Hydrolyzed Vegetable Proteins Market Size, Share & Trends Report

Hydrolyzed Vegetable Proteins Market Size, Share & Trends Analysis Report By Function (Emulsifying Agent, Flavoring Agent), By Source (Soy, Pea), By Application (Beverages, Meat Substitutes), And Segment Forecasts, 2023 - 2030

Report ID: GVR-4-68040-049-7
Number of Pages: 240
Format: Electronic (PDF)

Historical Range: 2017 - 2021
Industry: Consumer Goods

Market Segmentation

Source Outlook (Volume, Metric Tons; Revenue, USD Million, 2017 - 2030)
- Soy
- Wheat
- Corn
- Pea
- Others
Function Outlook (Volume, Metric Tons; Revenue, USD Million, 2017 - 2030)
- Flavoring Agent
- Emulsifying Agent
- Others
Application Outlook (Volume, Metric Tons; Revenue, USD Million, 2017 - 2030)
- Bakery & Confectionary
- Processed Food Products
- Meat Substitutes
- Beverages
- Others
Hydrolyzed Vegetable Proteins Regional Outlook (Volume, Metric Tons; Revenue, USD Million, 2017 - 2030)
- North America
  - North America Hydrolyzed Vegetable Proteins Market, by Source
    - Soy
    - Wheat
    - Corn
    - Pea
    - Others
  - North America Hydrolyzed Vegetable Proteins Market, by Function
    - Flavoring Agent
    - Emulsifying Agent
    - Others
  - North America Hydrolyzed Vegetable Proteins Market, by Application
    - Bakery & Confectionary
    - Processed Food Products
    - Meat Substitutes
    - Beverages
    - Others
  - U.S.
    - U.S. Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - U.S. Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - U.S. Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - Canada
    - Canada Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Canada Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Canada Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - Mexico
    - Mexico Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Mexico Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Mexico Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
- Europe
  - Europe Hydrolyzed Vegetable Proteins Market, by Source
    - Soy
    - Wheat
    - Corn
    - Pea
    - Others
  - Europe Hydrolyzed Vegetable Proteins Market, by Function
    - Flavoring Agent
    - Emulsifying Agent
    - Others
  - Europe Hydrolyzed Vegetable Proteins Market, by Application
    - Bakery & Confectionary
    - Processed Food Products
    - Meat Substitutes
    - Beverages
    - Others
  - U.K.
    - U.K. Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - U.K. Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - U.K. Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - Germany
    - Germany Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Germany Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Germany Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - France
    - France Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - France Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - France Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - Spain
    - Spain Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Spain Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Spain Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
  - Italy
    - Italy Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Italy Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Italy Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
- Asia Pacific
- Central & South America
  - Central & South America Hydrolyzed Vegetable Proteins Market, by Source
    - Soy
    - Wheat
    - Corn
    - Pea
    - Others
  - Central & South America Hydrolyzed Vegetable Proteins Market, by Function
    - Flavoring Agent
    - Emulsifying Agent
    - Others
  - Central & South America Hydrolyzed Vegetable Proteins Market, by Application
    - Bakery & Confectionary
    - Processed Food Products
    - Meat Substitutes
    - Beverages
    - Others
  - Brazil
    - Brazil Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Brazil Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Brazil Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others
- Middle East & Africa
  - Middle East & Africa Hydrolyzed Vegetable Proteins Market, by Source
    - Soy
    - Wheat
    - Corn
    - Pea
    - Others
  - Middle East & Africa Hydrolyzed Vegetable Proteins Market, by Function
    - Flavoring Agent
    - Emulsifying Agent
    - Others
  - Middle East & Africa Hydrolyzed Vegetable Proteins Market, by Application
    - Bakery & Confectionary
    - Processed Food Products
    - Meat Substitutes
    - Beverages
    - Others
  - Saudi Arabia
    - Saudi Arabia Hydrolyzed Vegetable Proteins Market, by Source
      - Soy
      - Wheat
      - Corn
      - Pea
      - Others
    - Saudi Arabia Hydrolyzed Vegetable Proteins Market, by Function
      - Flavoring Agent
      - Emulsifying Agent
      - Others
    - Saudi Arabia Hydrolyzed Vegetable Proteins Market, by Application
      - Bakery & Confectionary
      - Processed Food Products
      - Meat Substitutes
      - Beverages
      - Others

Report content

Qualitative Analysis

Industry overview
Industry trends
Market drivers and restraints
Market size
Growth prospects
Porter’s analysis
PESTEL analysis
Key market opportunities prioritized
Competitive landscape
- Company overview
- Financial performance
- Product benchmarking
- Latest strategic developments

Quantitative Analysis

Market size, estimates, and forecast from 2017 to 2030
Market estimates and forecast for product segments up to 2030
Regional market size and forecast for product segments up to 2030
Market estimates and forecast for application segments up to 2030
Regional market size and forecast for application segments up to 2030
Company financial performance

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