U.S. Catering Services Market (2023 - 2030) Size, Share & Trends Analysis Report By Type (Workplace/ Office Catering, Event Catering), And Segment Forecasts

Table of Contents

Chapter 1. Methodology and Scope
                    1.1. Market Segmentation& Scope
                    1.2. Market Definition
                    1.3. Information Procurement
                        1.3.1. Purchased Database
                        1.3.2. GVR’s Internal Database
                        1.3.3. Secondary Sources & Third-Party Perspectives
                        1.3.4. Primary Research
                    1.4. Information Analysis
                        1.4.1. Data Analysis Models
                    1.5. Market Formulation & Data Visualization
                    1.6. Data Validation & Publishing
Chapter 2. Executive Summary
                    2.1. Market Outlook
                    2.2. Segmental Outlook
                    2.3. Regional Outlook
Chapter 3. U.S. Catering Services Market Variables, Trends & Scope
                    3.1. Market Lineage Outlook
                    3.2. Industry Value Chain Analysis
                    3.3. Market Dynamics
                        3.3.1. Driver Impact Analysis
                        3.3.2. Restraint Impact Analysis
                        3.3.3. Industry Challenges
                        3.3.4. Industry opportunities
                    3.4. Business Environment Analysis
                        3.4.1. Industry Analysis - Porter’s Five Forces
                            3.4.1.1. Supplier Power
                            3.4.1.2. Buyer Power
                            3.4.1.3. Substitution Threat
                            3.4.1.4. Threat from New Entrant
                            3.4.1.5. Competitive Rivalry
                    3.5. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
                    4.1. Consumer Trends and Preferences
                    4.2. Factors Affecting Buying Decision
                    4.3. Consumer Type Adoption
                    4.4. Observations & Recommendations
Chapter 5. U.S. Catering Services Market: Type Estimates & Trend Analysis
                    5.1. Type Movement Analysis & Market Share, 2021 & 2030
                    5.2. U.S. Catering Services Market Estimates & Forecast, By Type (USD Million)
                        5.2.1. Workplace/ Office Catering
                            5.2.1.1. Breakfast
                            5.2.1.2. Lunch
                            5.2.1.3. Snacks
                            5.2.1.4. Dinner
                        5.2.2. Event Catering
                            5.2.2.1. Weddings
                            5.2.2.2. Corporate Events
                            5.2.2.3. Social Events
                            5.2.2.4. Cultural Events
                            5.2.2.5. Sports Events
                            5.2.2.6. Others
Chapter 6. U.S. Catering Services Market: Competitive Analysis
                    6.1. List of key companies analyzed in this section includes:
                        6.1.1. L'Oréal S.A.
                        6.1.2. Bi-Rite Catering
                        6.1.3. Paula LeDuc Fine Catering & Events
                        6.1.4. The Party Helpers
                        6.1.5. Ann Walker Catering, Inc (AWC)
                        6.1.6. Corporate Caterers
                        6.1.7. Elegante Catering
                        6.1.8. Grace Street Catering
                        6.1.9. Catered Too
                        6.1.10. Global Gourmet Catering
                        6.1.11. La Bonne Cuisine Catering and Events
                        6.1.12. Hugh Groman Catering
                    6.2. Recent Developments & Impact Analysis, By Key Market Participants
                    6.3. Company Categorization
                    6.4. Participant’s Overview
                    6.5. Financial Performance
                    6.6. Type Benchmarking
                    6.7. Company Market Share Analysis, 2022 (Value % Share)
                    6.8. Company Heat Map Analysis
                        6.8.1. Strategy Mapping

List of Tables

Table 1 U.S. catering services market estimates & forecast, by type (USD Million)
Table 2 Recent developments & impact analysis, by key market participants
Table 3 Company market share, 2022 (Value % Share)

List of Figures

Fig. 1 U.S. catering services market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Market Snapshot
Fig. 7 Segment Snapshot
Fig. 8 Competitive Landscape Snapshot
Fig. 9 U.S. catering services market - Industry value chain analysis
Fig. 10 U.S. catering services market dynamics
Fig. 11 U.S. catering services market: PORTER’s analysis
Fig. 12 U.S. catering services market, by type: Key takeaways
Fig. 13 U.S. catering services market, by type: Market share, 2022 & 2030
Fig. 14 U.S. catering services market estimates & forecasts, by workplace/ office catering, 2017 - 2030 (USD Million)
Fig. 15 U.S. catering services market estimates & forecasts, by event catering, 2017 - 2030 (USD Million)
Fig. 16 Key company categorization
Fig. 17 Company market share analysis, 2022 (Value % Share)
Fig. 18 Strategic framework