Wheat Protein Market Size, Share & Trends Report

Wheat Protein Market Size, Share & Trends Analysis Report By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), By Concentration, By Form, By Application, By Region, And Segment Forecasts, 2024 - 2030

Report ID: GVR-1-68038-790-2
Number of Pages: 120
Format: Electronic (PDF)

Historical Range: 2017 - 2020
Industry: Consumer Goods

Market Segmentation

Wheat Protein Market Product Outlook (Volume, Kilotons; Revenue, USD Million; 2018 - 2030)
- Wheat Gluten
- Wheat Protein Isolate
- Textured Wheat Protein
- Hydrolyzed Wheat Protein
Wheat Protein Market Concentration Outlook (Volume, Kilotons; Revenue, USD Million; 2018 - 2030)
- 75% concentration
- 80% concentration
- 95% concentration
Wheat Protein Market Form Outlook (Volume, Kilotons; Revenue, USD Million; 2018 - 2030)
- Liquid
- Dry
Wheat Protein Market Application Outlook (Volume, Kilotons; Revenue, USD Million; 2018 - 2030)
- Bakery & Confectionery
- Animal Feed
- Dairy
- Personal Care
- Sports & Nutrition
Wheat Protein Market Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 – 2030)
- North America
  - North America Wheat Protein Market, by Product
    - Wheat Gluten
    - Wheat Protein Isolate
    - Textured Wheat Protein
    - Hydrolyzed Wheat Protein
  - North America Wheat Protein Market, by Concentration
    - 75% concentration
    - 80% concentration
    - 95% concentration
  - North America Wheat Protein Market, by Form
    - Liquid
    - Dry
  - North America Wheat Protein Market, by Application
    - Bakery & Confectionery
    - Animal Feed
    - Dairy
    - Personal Care
    - Sports & Nutrition
  - U.S.
    - U.S. Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - U.S. Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - U.S. Wheat Protein Market, by Form
      - Liquid
      - Dry
    - U.S. Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Canada
    - Canada Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Canada Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Canada Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Canada Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Mexico
    - Mexico Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Mexico Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Mexico Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Mexico Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
- Europe
  - Europe Wheat Protein Market, by Product
    - Wheat Gluten
    - Wheat Protein Isolate
    - Textured Wheat Protein
    - Hydrolyzed Wheat Protein
  - Europe Wheat Protein Market, by Concentration
    - 75% concentration
    - 80% concentration
    - 95% concentration
  - Europe Wheat Protein Market, by Form
    - Liquid
    - Dry
  - Europe Wheat Protein Market, by Application
    - Bakery & Confectionery
    - Animal Feed
    - Dairy
    - Personal Care
    - Sports & Nutrition
  - Germany
    - Germany Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Germany Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Germany Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Germany Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - UK
    - UK Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - UK Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - UK Wheat Protein Market, by Form
      - Liquid
      - Dry
    - UK Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Russia
    - Russia Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Russia Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Russia Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Russia Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Ukraine
    - Ukraine Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Ukraine Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Ukraine Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Ukraine Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Poland
    - Poland Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Poland Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Poland Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Poland Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - France
    - France Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - France Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - France Wheat Protein Market, by Form
      - Liquid
      - Dry
    - France Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Benelux
    - Benelux Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Benelux Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Benelux Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Benelux Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
- Asia Pacific
  - Asia Pacific Wheat Protein Market, by Product
    - Wheat Gluten
    - Wheat Protein Isolate
    - Textured Wheat Protein
    - Hydrolyzed Wheat Protein
  - Asia Pacific Wheat Protein Market, by Concentration
    - 75% concentration
    - 80% concentration
    - 95% concentration
  - Asia Pacific Wheat Protein Market, by Form
    - Liquid
    - Dry
  - Asia Pacific Wheat Protein Market, by Application
    - Bakery & Confectionery
    - Animal Feed
    - Dairy
    - Personal Care
    - Sports & Nutrition
  - China
    - China Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - China Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - China Wheat Protein Market, by Form
      - Liquid
      - Dry
    - China Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - India
    - India Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - India Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - India Wheat Protein Market, by Form
      - Liquid
      - Dry
    - India Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Japan
    - Japan Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Japan Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Japan Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Japan Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Australia
    - Australia Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Australia Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Australia Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Australia Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
- Central & South America
  - Australia Wheat Protein Market, by Product
    - Wheat Gluten
    - Wheat Protein Isolate
    - Textured Wheat Protein
    - Hydrolyzed Wheat Protein
  - Australia Wheat Protein Market, by Concentration
    - 75% concentration
    - 80% concentration
    - 95% concentration
  - Australia Wheat Protein Market, by Form
    - Liquid
    - Dry
  - Australia Wheat Protein Market, by Application
    - Bakery & Confectionery
    - Animal Feed
    - Dairy
    - Personal Care
    - Sports & Nutrition
  - Brazil
    - Brazil Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Brazil Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Brazil Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Brazil Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Argentina
    - Argentina Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Argentina Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Argentina Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Argentina Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
- Middle East and Africa
  - Middle East and Africa Wheat Protein Market, by Product
    - Wheat Gluten
    - Wheat Protein Isolate
    - Textured Wheat Protein
    - Hydrolyzed Wheat Protein
  - Middle East and Africa Wheat Protein Market, by Concentration
    - 75% concentration
    - 80% concentration
    - 95% concentration
  - Middle East and Africa Wheat Protein Market, by Form
    - Liquid
    - Dry
  - Middle East and Africa Wheat Protein Market, by Application
    - Bakery & Confectionery
    - Animal Feed
    - Dairy
    - Personal Care
    - Sports & Nutrition
  - Turkey
    - Turkey Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Turkey Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Turkey Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Turkey Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition
  - Egypt
    - Egypt Wheat Protein Market, by Product
      - Wheat Gluten
      - Wheat Protein Isolate
      - Textured Wheat Protein
      - Hydrolyzed Wheat Protein
    - Egypt Wheat Protein Market, by Concentration
      - 75% concentration
      - 80% concentration
      - 95% concentration
    - Egypt Wheat Protein Market, by Form
      - Liquid
      - Dry
    - Egypt Wheat Protein Market, by Application
      - Bakery & Confectionery
      - Animal Feed
      - Dairy
      - Personal Care
      - Sports & Nutrition

Wheat Protein Market Dynamics

Drivers: High growth in end-use industries

Wheat protein is witnessing increasing applications in food & beverage and cosmetic industry. Hydrolyzed wheat proteins are widely used in skin care products as hair and skin conditioning agents. They are also used in cosmetic sprays, such as aerosols, hair sprays and anti-ageing creams, lotions, skincare serums. They are gaining applications in skin care products as they are non-toxic and can be inhaled, thus European Union has not laid any regulation to govern its use in cosmetic industry. Rapid growth in the food & beverage industry primarily in Asia Pacific countries including India, China, Malaysia, and Indonesia is anticipated to boost demand for wheat proteins over the projected period. Growing domestic demand for foods & beverages in emerging markets of BRICS is anticipated to have a positive impact on global food & beverage industry. In addition, population growth, rising disposable income, and increasing urbanization in Middle East countries, especially Saudi Arabia and UAE are anticipated to promote the industry over the forecast period. Growing health awareness among consumers is likely to boost wheat protein market as it helps in reducing risk of diabetes and cardiovascular diseases. Presence of favorable government regulations in various regions is anticipated to propel market growth for wheat proteins over the projected period.

Driver: Rising vegan populations globally

Wheat protein market is driven by surging demand for meat alternatives which are rich in protein. The consumer preference shift towards meat free foods is supplementing the demand of wheat protein products. Rising concerns for animal welfare and food safety are enabling customers to switch towards meat free products. Moreover, rising cost of meat would further continue to fuel the demand of wheat protein in upcoming years. The trends of going vegan have also gained prominence in regions such as U.S., UK, and other developed countries. As per the Vegan Society, veganism is growing at a pacing rate in Britain. The population of vegetarian as well as vegan population has risen significantly in U.S. owing to increasing heath awareness.

Restraint: Growing prominence of gluten-free products

Growth of the wheat protein market is restrained by rising prominence of gluten free products. Gluten is a protein present in wheat, barley, oats, and rye. A few people tend to develop allergic reactions against gluten and prefer gluten free diet. Digestive problems namely such as abdominal pain, diarrhea and gassiness, may occur in the body due to gluten intolerance and is called coeliac disease. The immune systems tend to react with gluten and allergic reactions develop causing harm to small intestine. Several companies such as the Kraft Heinz Company, Kellogg’s Company, Boulder Brands and Hain Celestial Group, Inc. manufacture wide range of gluten free bakery products, pizzas, snacks and pastas. The number of gluten intolerant people has risen significantly in past few years. Every 1 in 133 people in the U.S. suffers from celiac disease. The disease is hereditary and is passed on within families. It increases the likelihood of liver disease, arthritis, obesity, lactose intolerance, peripheral neuropathy and other disease. Gluten free diet is the only treatment for gluten intolerance. This continues to restrain the growth of wheat protein market. Plant protein derived from soy, rice, pea, and canola are also witnessing rising demand. As soy protein has negligible presence of cholesterol and saturated fats it is widely accepted. Protein derived from animal such as egg, fish and milk are also undergoing a surge in demand owing to varied health benefits. One of the key drivers for the growth of the animal protein ingredient is the strong scientific evidence supporting health benefits.

What Does This Report Include?

This section will provide insights into the contents included in this wheat protein market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.

Wheat protein market qualitative analysis

Industry overview
Industry trends
Market drivers and restraints
Market size
Growth prospects
Porter’s analysis
PESTEL analysis
Key market opportunities prioritized
Competitive landscape
- Company overview
- Financial performance
- Product benchmarking
- Latest strategic developments

Wheat protein market quantitative analysis

Market size, estimates, and forecast from 2018 to 2030
Market estimates and forecast for product segments up to 2030
Regional market size and forecast for product segments up to 2030
Market estimates and forecast for application segments up to 2030
Regional market size and forecast for application segments up to 2030
Company financial performance

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