Vegan Dessert Market Size To Reach $8.32 Billion By 2030

Vegan Dessert Market Growth & Trends

The global vegan dessert market size is anticipated to reach USD 8.32 billion by 2030 and is anticipated to expand at a CAGR of 11.6% during the forecast period, according to a new report by Grand View Research, Inc. Increasing demand for low-fat, lactose-free, and all-natural products is expected to fuel the growth of the market in the upcoming years. In addition, rising income and health consciousness among consumers have been driving the sales of dairy-free foods worldwide.

Increasing number of ice cream industry players are exploring the opportunity to enter the vegan sector. For instance, in January 2025 Galaxy, a brand owned by Mars Wrigley, expanded its range of vegan chocolates with the introduction of a Dairy-Free Hazelnut Praline bar. This new offering features a smooth praline filling encased in chocolate made with hazelnut paste.

Asia Pacific is projected to expand at a steady growth rate in the upcoming years, owing to the increasing acceptance of veganism in the region. As a result, companies have been strengthening their presence in the region. For instance, In April 2024, the Indian brand Plantaway expanded its portfolio of plant-based products with the launch of a new range of dairy-free and sugar-free gelatos. The collection features flavors such as Strawberry Shortcake, Salted Caramel Crunch, and Sicilian Pistachio.

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Vegan Dessert Market Report Highlights

• In terms of product, the cakes and pastries segment dominated the market with over 29% share of the global revenue owing to increased popularity and easy availability of the products through offline stores

• The online distribution channel is expected to expand at the fastest CAGR from 2025 to 2030 due to increasing penetration of online retailers and smartphones

• Asia Pacific is expected to expand at the fastest CAGR over the forecast period. This is attributed to growing awareness regarding plant-based diets in countries including China, Japan, and South Korea.

• At the 7th India International Hospitality Expo in August 2024, start-up 1.5 Degree launched a diverse range of vegan desserts in unique flavors. Its fully vegan offerings highlight the brand’s commitment to nutrition, sustainability, and innovation, supported by a partnership with NIFTEM and the Government of India to establish a world-class production facility.

Vegan Dessert Market Segmentation

Grand View Research has segmented the global vegan dessert market on the basis of product, distribution channel, and region:

Vegan Dessert Product Outlook (Revenue, USD Million, 2018 - 2030)

• Biscuits/ Cookies

• Cakes & Pastries

• Custards & Puddings

• Frozen Desserts

• Others

Vegan Dessert Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

• Offline Retail Stores

• HoReCa

• Online

Vegan Dessert Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Canada

• Europe

  • Germany

  • U.K.

  • France

  • Italy

  • Spain

• Asia Pacific

  • China

  • Japan

  • India

  • Australia

  • South Korea

• Central & South America

  • Brazil

• Middle East & Africa

List of Key Players in the Vegan Dessert Market

• HP Hood (Planet Oat)

• Unilever

• Danone S.A.

• cadoicecream

• Bliss Unlimited, LLC.

• Daiya Foods Inc.

• Alternative Foods

• Ben & Jerry's Homemade, Inc.

• BOSH MEDIA LTD.

• OGGS

• Grupo Bimbo