Bakery Processing Equipment Market Size, Share & Trends Report

Bakery Processing Equipment Market Size, Share & Trends Analysis Report By Equipment (Ovens & Proofers, Molders & Sheeters), By Application (Bread, Pizza Crusts), By Region, And Segment Forecasts, 2020 - 2027

  • Published Date: Nov, 2020
  • Base Year for Estimate: 2019
  • Report ID: GVR-3-68038-795-7
  • Format: Electronic (PDF)
  • Historical Data: 2016 - 2018
  • Number of Pages: 160

Report Overview

The global bakery processing equipment market size was valued at USD 12.49 billion in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2020 to 2027. Rising demand for bakery products, coupled with the increasing consumption of processed and packaged food, is likely to have a positive impact on the overall market growth. The market for bakery processing equipment is driven by technological innovations for the development of efficient and low-noise bakery processing equipment. In addition, factors such as rising consumer preferences for high-quality products and strengthening government food regulations are anticipated to impact the market growth positively.

U.S. bakery processing equipment market size, by equipment, 2016 - 2027 (USD Billion)

The U.S. is one of the prominent countries in North America where baked goods are a staple food in many households, and bakery products are a common part of the American meal. As per the American Bakers Association (ABA), the American bakery industry contributed to 2.1% of GDP in 2018, which is expected to increase with growing innovation in the equipment for faster processing.

The consumption of various processed food products, such as potato chips, sausages, and bread, is witnessing significant growth. Furthermore, rising demand for high-fiber, low-carb, and gluten-free products in markets such as China, India, the U.K., Germany, Italy, France, and the Middle East, on account of the expansion of retail food outlets and new product launches, is expected to increase the importance of packaged foods.

The packaged food industry has witnessed significant growth in the recent past on account of the changing eating habits of consumers. Factors such as long working hours, growing young working-age population, and convenient access to packed food in a broad range of cuisines have contributed to the changing lifestyle of consumers.

Several companies focus on strengthening their presence in the global market by ensuring the easy availability of packaged food products in both hypermarkets and retail stores. The rapid advancements in packaging and processing technologies in the food sector in the Americas and countries of the European Union are expected to intensify the market growth of packaged foods, thus fueling the demand for ready-to-eat food and beverages over the forecast period.

Equipment Insights

Oven and proofers led the market and accounted for 34.3% share of the global revenue in 2019. In the bakery industry, proofing is an essential step in the preparation of baked goods where the dough is allowed to rest so that it can rise for the final time before baking. The purpose of proofer is to provide consistent humidity and heat for which they need sufficient power to run for longer periods. There are two main types of proofer ovens, namely standard and convection.

Mixers are machines that blend, homogenize, emulsify, and otherwise mix materials into a single substance. Mixers play an important role in modern bakeries, assisting bakers in improving their production line, increasing efficiency, and quickly mixing raw materials to produce large quantities of pastries, bread, and other baked goods. The two most common types of commercial mixers are continuous and batch mixers.

The molders and sheeters equipment segment is likely to expand at the fastest CAGR of 6.0% from 2020 to 2027 as these equipment are used to manufacture bakery products of various styles, sizes, and shapes. A bakery molder can mold the dough into a desired size and shape while a sheeter flattens the dough into thin crusts. They offer a higher degree of precision and take less time as compared to manual kneading.

Dividers and rounders aid in quick and easy cutting and shaping of the dough in the same step. As a result, these machines eliminate the labor and time required to make complex bakery items. The demand for dividers and rounders that offer easy sanitation, durability, gentle dough handling, flexibility, and weight accuracy is expected to increase significantly.

Application Insights

The bread application segment led the market and accounted for 35.1% share of the global revenue in 2019 as high levels of per capita bread consumption were recorded in countries such as the U.S., the U.K., Spain, Italy, Germany, Russia, and France. In addition, the rising popularity of convenience foods is expected to open new avenues for bread manufacturers in developing countries.

The cakes and pastries application segment is expected to be driven by rising disposable income, globalization, and the development of new types of cakes in the market, such as photo cakes and shape cakes. The rising demand for healthy cakes, along with market fragmentation and high growth in emerging countries, is driving merger and acquisition deals as companies are ready to pay high multiples for innovation.

Global bakery processing equipment market share, by application, 2019 (%)

The cookies and biscuits application segment is expected to expand at a CAGR of 5.1% from 2020 to 2027 as cookies and biscuits are preferred and consumed regularly by people of all age groups across the globe. In addition, the development of customizations such as low-sugar multigrain biscuits for health-conscious customers and fruit-flavored cookies for children is expected to fuel the segment growth.

The others application segment includes doughnuts, pretzels, and croissants. The segment growth is attributed to the changing lifestyle of the population in urban cities, the accelerating habit of munching, the rising popularity of low-calorie snacks, and the increasing number of baker franchisees and restaurants across the globe.

Regional Insights

Asia Pacific dominated the market and accounted for 36.4% of the global revenue share in 2019 owing to the rapidly increasing demand for bakery and packaged food products in countries such as China, India, South Korea, and Thailand. Innovations in the food processing and packaging industries in these countries are expected to drive the market over the forecast period.

The demand for bakery processing equipment in Europe is expected to be driven by the growing demand for whole-grain, gluten-free, and additive-free bakery products. The processed food industry in the region is well-established due to which the region remains a key market for bakery processing equipment manufacturers.

North America is expected to expand at a CAGR of 3.3% from 2020 to 2027. As per the reports published by the U.S. census department, more than 90% population in the U.S., Canada, and Mexico, are daily consumers of bakery and processed foods due to which the demand for bakery processing equipment is expected to increase rapidly.

The rising prevalence of western culture in various countries of the Middle East and Africa, such as UAE, South Africa, and Egypt, has resulted in the consumption of different bakery products, such as baguettes and croissants, in the region. In addition, fast food joints such as Domino's and McDonald's have set up their stores in the region, resulting in an increase in the demand for bakery processing equipment.

Key Companies & Market Share Insights

The market participants compete based on various parameters, including product performance, price, quality, technical competence, and corporate reputation. Mergers & acquisitions, new product launches, and licensing agreements are some of the strategies implemented by the market players to gain market share and strengthen their position in the market.

The market players focus on rigorous research & development to design and develop food processing equipment to increase the output rates and offer high customization levels. R&D facilities contribute significantly to the growth of the food and beverage industry. It forces the manufacturers to grab the opportunities and expand their product offerings and geographical presence. Some prominent players in the global bakery processing equipment market include:

  • Ali Group S.r.l.

  • Baker Perkins Limited

  • Bühler AG

  • GEA Group Aktiengesellschaft

  • The Middleby Corporation.

  • JBT Corporation

  • Anko Food Machine Co., Ltd.

  • Markel Food Group

  • Koenig Maschinen GmbH

  • Heat & Control, Inc.

Bakery Processing Equipment Market Report Scope

Report Attribute

Details

Market size value in 2020

USD 12.92 billion

Revenue forecast in 2027

USD 19.00 billion

Growth Rate

CAGR of 5.4% from 2020 to 2027

Base year for estimation

2019

Historical data

2016 - 2018

Forecast period

2020 - 2027

Quantitative units

Revenue in USD million/billion and CAGR from 2020 to 2027

Report coverage

Revenue forecast, company ranking, competitive landscape, growth factors, and trends

Segments covered

Equipment, application, region

Regional scope

North America; Europe; Asia Pacific; Central & South America; Middle East & Africa

Country scope

U.S.; Canada; Mexico; Germany; U.K.; France; Italy; China; India; Japan; South Korea; Australia; Brazil; South Africa

Key companies profiled

Ali Group S.r.l.; Baker Perkins Limited; Bühler AG; GEA Group Aktiengesellschaft; The Middleby Corporation.; Markel Food Group; JBT Corporation; Heat & Control, Inc.; RHEON Automatic Machinery Co., Ltd.; Anko Food Machine Co., Ltd.; Gemini Bakery Equipment Company; Global Bakery Solutions; Koenig Maschinen GmbH

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Segments Covered in the Report

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2016 to 2027. For the purpose of this study, Grand View Research has segmented the global bakery processing equipment market report on the basis of equipment, application, and region:

  • Equipment Outlook (Revenue, USD Million, 2016 - 2027)

    • Mixer & Blenders

    • Dividers & Rounders

    • Molders & Sheeters

    • Oven & Proofers

    • Others

  • Application Outlook (Revenue, USD Million, 2016 - 2027)

    • Bread

    • Cakes & Pastries

    • Cookies & Biscuits

    • Pizza Crusts

    • Others

  • Regional Outlook (Revenue, USD Million, 2016 - 2027)

    • North America

      • U.S.

      • Canada

      • Mexico

    • Europe

      • Germany

      • France

      • U.K.

      • Italy

    • Asia Pacific

      • China

      • India

      • Australia

      • Japan

      • South Korea

    • Central & South America

      • Brazil

    • Middle East & Africa

      • South Africa

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