Canada Protein Ingredients Market (2025 - 2033) Size, Share & Trends Analysis Report By Product (Plant Protein, Dietary Supplements, Microbe-based Protein, Insect Protein), By Application (Food & Beverages, Hydrolyzed Soy Protein), And Segment Forecasts

Canada Protein Ingredients Market Summary

The Canada protein ingredients market size was estimated at USD 1.43 billion in 2024 and is projected to reach USD 2.15 billion by 2033, growing at a CAGR of 4.4% from 2025 to 2033. The market is witnessing steady growth driven by rising demand for plant-based and clean-label products across the food, beverage, and nutraceutical industries. 

Key innovations include the development of functional pea and canola protein isolates, supported by government-funded initiatives by Protein Industries Canada. Rising health consciousness, sustainability concerns, and dietary shifts toward vegan and flexitarian lifestyles have accelerated the need for alternative protein sources. This trend has encouraged food manufacturers and ingredient suppliers in the B2B space to develop tailored protein blends that offer enhanced functionality, digestibility, and nutritional value, particularly using sources such as peas, lentils, and canola.

Government initiatives have played a vital role in advancing the Canadian protein ingredients market, particularly through initiatives such as Protein Industries Canada (PIC), a federally funded supercluster program. In February 2024, Protein Industries Canada (PIC), a Canadian government-backed innovation cluster, announced a USD 19.2 million investment, with PIC contributing USD 7.3 million, to develop Canadian oat and pulse ingredients.

Product Insights

Based on product, the animal/ dairy protein segment dominated the market with a revenue share of 69.3% in 2024, primarily due to its established functionality, complete amino acid profile, and broad application across food, beverage, sports nutrition, and clinical nutrition products. Whey and casein proteins are widely used in B2B formulations for protein-fortified beverages, powders, and functional foods. In June 2024, The EVERY Company and Landish Foods announced a partnership to launch FERMY, ready-to-mix protein powders. These products feature precision fermentation-derived egg white protein, targeting convenient and healthy beverage options.

The insect protein segment is expected to experience the fastest CAGR of 14.6% from 2025 to 2033. This market is driven by its significant sustainability advantages, high nutritional content, and increasing acceptance in both animal feed and niche human food applications. Similarly, innovations largely focus on improving production efficiency, ingredient functionality, and consumer acceptance. In June 2024, NRGene Canada and Bühler, a Swiss technology group, launched the North American Insect Center (NAIC) in Saskatchewan. This center will research and test Black Soldier Fly varieties and optimize insect protein production for customers. This initiative will significantly bolster the insect protein segment within Canada's protein ingredients market by providing crucial R&D and validation capabilities.

Application Insights

The food & beverages segment held the largest revenue share in 2024. This market is driven by strong consumer demand for high-protein diets and the rising popularity of plant-based and functional foods. Food manufacturers actively incorporate protein ingredients such as whey, soy, and pea protein into various products, including snacks, beverages, bakery items, and meal replacements. In May 2024, Burcon NutraScience launched a high-purity, nutritionally complete canola protein sourced from Canadian non-GMO canola. With over 90% protein purity and neutral flavor, this sustainable ingredient will allow Burcon to market and sell its canola protein directly.

The animal feed segment is projected to experience a significant growth CAGR from 2025 to 2033, fueled by rising concerns about livestock nutrition, feed efficiency, and sustainability. Protein-rich ingredients such as soybean meal, fish protein hydrolysates, and novel insect-based proteins are gaining traction in animal nutrition applications. Companies are investing in research to enhance animal performance through improved protein formulations. In April 2025, Canadian feed company Friesen Group expanded its collaboration with Swedish EasyMining to recover phosphorus from sewage sludge. This initiative addresses Canada's reliance on imported phosphorus for animal feed due to global trade tensions.

Key Canada Protein Ingredients Company Insights

Some of the key players in the Canada protein ingredients market include ADM, Roquette Canada Ltd., and others.

Recent Developments

• In May 2024, Protein Industries Canada partnered with PURIS Holdings, Lupin Platform, and YOSO Canada to expand Lupin cultivation and processing. The project aims to develop new plant-based protein products and support farmers with improved agronomy.

Canada Protein Ingredients Market Report Scope

Canada Protein Ingredients Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the Canada protein ingredients market report based on product, and application:

• Product Outlook (Revenue, USD Million, 2021 - 2033)

  • Plant Protein

    • Cereals

      • Wheat

        • Wheat Protein Concentrates

        • Wheat Protein Isolates

        • Textured Wheat Protein

        • Hydrolyzed Wheat Protein

        • HMEC/HMMA Wheat Protein

      • Rice

        • Rice Protein Isolates

        • Rice Protein Concentrates

        • Hydrolyzed Rice Protein

        • Others

      • Oats

        • Oat Protein Concentrates

        • Oat Protein Isolates

        • Hydrolyzed Oat Protein

      • Others

    • Legume

      • Soy

        • Soy Protein Concentrates

        • Soy Protein Isolates

        • Textured Soy Protein

        • Hydrolyzed Soy Protein

        • HMEC/HMMA Soy Protein

      • Pea

        • Pea Protein Concentrates

        • Pea Protein Isolates

        • Textured Pea Protein

        • Hydrolyzed Pea Protein

        • HMEC/HMMA Pea Protein

      • Oats

        • Oat Protein Concentrates

        • Oat Protein Isolates

        • Hydrolyzed Oat Protein

        • Others

      • Lupine

      • Chickpea

      • Others

    • Roots

      • Potato

        • Potato Protein Concentrate

        • Potato Protein Isolate

      • Maca

      • Others

    • Ancient Grain Protein

      • Hemp

      • Quinoa

      • Sorghum

      • Amaranth

      • Chia

      • Others

    • Nuts & Seeds

      • Canola

      • Almond

      • Flaxseeds

      • Others

  • Animal/ Dairy Protein

    • Egg Protein

    • Milk Protein Concentrates/Isolates

    • Whey Protein Concentrates

    • Whey Protein Hydrolysates

    • Whey Protein Isolates

    • Gelatin

    • Casein/Caseinates

    • Collagen Peptides

  • Microbe-based Protein

    • Algae

    • Bacteria

    • Yeast

    • Fungi

  • Insect Protein

    • Coleoptera

    • Lepidoptera

    • Hymnoptera

    • Orthoptera

    • Hemiptera

    • Diptera

    • Others

• Application Outlook (Revenue, USD Million, 2021 - 2033)

  • Food & Beverages

    • Bakery & Confectionary

    • Beverages (Non-Dairy Alternatives)

    • Breakfast Cereals

    • Dairy Alternatives

      • Beverages

      • Cheese

      • Snacks

      • Others

    • Dietary Supplements/Weight Management

    • Meat Alternatives & Extenders

      • Poultry

      • Beef

      • Pork

      • Others

    • Snacks (Non-Dairy Alternatives)

    • Sports Nutrition

    • Others

  • Infant Formulations

  • Clinical Nutrients

  • Animal Feed

  • Others