U.S. Fast Food and Quick Services Restaurants Market Size, Share & Trends Analysis Report By Product Type (Hamburgers, Sandwiches, Pizzas), Competitive Landscape, and Segment Forecasts, 2018 - 2025

Table of Contents

Chapter 1 Research Methodology
                 1.1 Information procurement
                 1.2 Data Analysis
                 1.3 Approaches for market estimation
                     1.3.1 Approach 1: Demand Analysis & Bottom-up Approach
                     1.3.2 Approach 2: Top-down market estimation
                     1.3.3 Approach 3: Commodity flow and bottom-up market estimation
                     1.3.4 Approach 4: KoL perspective based market sizing
Chapter 2 Executive Summary
                 2.1 Market Snapshot
Chapter 3 Industry Outlook
                 3.1 Market segmentation & scope
                 3.2 Market Driver Analysis
                     3.2.1 New food options and changing consumer behavior
                     3.2.2 Growth potential in small markets and expansion of delivery networks
                 3.3 Market Restraint Analysis
                     3.3.1 Issues associated with food safety & quality and intense competition
                 3.4 Penetration & growth prospect mapping
                 3.5 U.S. Fast Food and Quick Services Restaurants - SWOT Analysis, By Factor (political & legal, economic and technological)
                 3.6 Industry Analysis - Porter’s
Chapter 4 U.S. Fast Food and Quick Services Restaurants Market: Product Estimates & Trend Analysis
                 4.1 U.S. Fast Food and Quick Services Restaurants Market Product Class Outlook Key Takeaways
                 4.2 U.S. Fast Food and Quick Services Restaurants Market: Product Type Movement Analysis
                 4.3 Hamburgers
                     4.3.1 Hamburgers market, 2014 - 2025 (USD Billion)
                 4.4 Sandwich
                     4.4.1 Sandwich market, 2014 - 2025 (USD Billion)
                 4.5 Pizza
                     4.5.1 Pizza market, 2014 - 2025 (USD Billion)
                 4.6 Mexican
                     4.6.1 Mexican market, 2014 - 2025 (USD Billion)
                 4.7 Others
                     4.7.1 Others market, 2014 - 2025 (USD Billion)
Chapter 5 U.S. Fast Food and Quick Services Restaurants Market: Regional Estimates & Trend Analysis, by Product Type
                 5.1 U.S. Fast Food and Quick Services Restaurants Market
                     5.1.1 U.S. Fast Food and Quick Restaurants Market, 2014 - 2025 (USD Billion)
Chapter 6 Competitive Landscape
                 6.1 Strategy framework
                 6.2 Company Profiles
                 6.3 McDonalds Corporation
                     6.3.1 Company overview
                     6.3.2 Financial performance
                     6.3.3 Product Benchmarking
                     6.3.4 Strategic Initiatives
                 6.4 Pizza Hut, Inc.
                     6.4.1 Company overview
                     6.4.2 Financial performance
                     6.4.3 Product benchmarking
                 6.5 Kentucky Fried Chicken Corporation (KFC)
                     6.5.1 Company overview
                     6.5.2 Financial performance
                     6.5.3 Product Benchmarking
                     6.5.4 Strategic Initiatives
                 6.6 Taco Bell Corporation
                     6.6.1 Company overview
                     6.6.2 Financial performance
                     6.6.3 Product Benchmarking
                     6.6.4 Strategic Initiatives
                 6.7 Domino's Pizza, Inc.
                     6.7.1 Company overview
                     6.7.2 Financial Information
                     6.7.3 Product benchmarking
                     6.7.4 Strategic initiatives

List of Tables

TABLE 1 U.S. Fast Food and Quick Services Restaurants Market, by Drug Type, 2014 - 2025 (USD Billion)

List of Figures

FIG. 1 Market research process
FIG. 2 Information procurement
FIG. 3 Primary research pattern
FIG. 4 Market research approaches
FIG. 5 Value chain based sizing & forecasting
FIG. 6 QFD modeling for market share assessment
FIG. 7 Market summary (USD Billion)
FIG. 8 Market trends & outlook
FIG. 9 Market segmentation & scope
FIG. 10 Market driver relevance analysis (Current & future impact)
FIG. 11 Market restraint relevance analysis (Current & future impact)
FIG. 12 Penetration & growth prospect mapping
FIG. 13 SWOT Analysis, By Factor (political & legal, economic and technological)
FIG. 14 Porter’s Five Forces Analysis
FIG. 15 U.S. Fast Food and Quick Services Restaurants Market: Product Class Key Takeaways, USD Billion
FIG. 16 U.S. Fast Food and Quick Services Restaurants: Product Movement Analysis, USD Billion
FIG. 17 Hamburgers market, 2014 - 2025 (USD Billion)
FIG. 18 Sandwich market, 2014 - 2025 (USD Billion)
FIG. 19 Pizza market, 2014- 2025 (USD Billion)
FIG. 20 Mexican market, 2014 - 2025 (USD Billion)
FIG. 21 Others market, 2014 - 2025 (USD Billion)
FIG. 22 Regional market place: Key takeaways
FIG. 23 U.S. market, 2014 - 2025 (USD Billion)
FIG. 24 Strategy framework