U.S. Food Trucks Services Market Size, Share & Trends Report

U.S. Food Trucks Services Market Size, Share & Trends Analysis Report By Offering (Food, Beverages), By Cuisine Type (Chinese, Japanese, Mexican), By Platform (Mobile Vending, Online Delivery), And Segment Forecasts, 2022 - 2030

  • Report ID: GVR-4-68039-965-1
  • Number of Pages: 80
  • Format: Electronic (PDF)

Table of Contents

Chapter 1. Methodology and Scope
                   1.1. Market Segmentation & Scope
                   1.2. Market Definition
                   1.3. Information Procurement
                         1.3.1. Purchased Database
                         1.3.2. GVR’s Internal Database
                         1.3.3. Secondary Sources & Third-Party Perspectives
                         1.3.4. Primary Research
                   1.4. Information Analysis
                         1.4.1. Data Analysis Models
                   1.5. Market Formulation & Data Visualization
                   1.6. Data Validation & Publishing
Chapter 2. Executive Summary
                   2.1. Market Outlook
                   2.2. Offering Outlook
                   2.3. Cuisine Type Outlook
                   2.4. Platform Outlook
                   2.5. Competitive Insights
Chapter 3. U.S. Food Truck Services Market Variables, Trends & Scope
                   3.1. Market Introduction
                   3.2. Penetration & Growth Prospect Mapping
                   3.3. Impact of COVID-19 on the U.S. Food Truck Services Market
                   3.4. Industry Value Chain Analysis
                         3.4.1. Sales/Retail Channel Analysis
                         3.4.2. Profit Margin Analysis
                   3.5. Market Dynamics
                         3.5.1. Market Driver Analysis
                         3.5.2. Market Restraint Analysis
                         3.5.3. Industry Challenges
                         3.5.4. Industry Opportunities
                   3.6. Business Environment Analysis
                         3.6.1. Industry Analysis - Porter’s
                              3.6.1.1. Supplier Power
                              3.6.1.2. Buyer Power
                              3.6.1.3. Substitution Threat
                              3.6.1.4. Threat from New Entrant
                              3.6.1.5. Competitive Rivalry
                   3.7. Roadmap of U.S. Food Truck Services Market
                   3.8. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
                   4.1. Demographic Analysis
                   4.2. Consumer Trends and Preferences
                   4.3. Factors Affecting Buying Decision
                   4.4. Consumer Product Adoption
                   4.5. Observations & Recommendations
Chapter 5. U.S. Food Truck Services Market: Offering Estimates & Trend Analysis
                   5.1. Offering Movement Analysis & Market Share, 2021 & 2030
                   5.2. Food
                         5.2.1. Market estimates and forecast for food, 2017 - 2030 (USD Million)
                         5.2.2. Non-Vegetarian
                              5.2.2.1. Market estimates and forecast for non-vegetarian food, 2017 - 2030 (USD Million)
                         5.2.3. Vegetarian
                              5.2.3.1. Market estimates and forecast for vegetarian food, 2017 - 2030 (USD Million)
                         5.2.4. Vegan
                              5.2.4.1. Market estimates and forecast for vegan food, 2017 - 2030 (USD Million)
                   5.3. Beverages
                         5.3.1. Market estimates and forecast for beverages, 2017 - 2030 (USD Million)
                         5.3.2. Non-Alcoholic
                              5.3.2.1. Market estimates and forecast for non-alcoholic beverages, 2017 - 2030 (USD Million)
                         5.3.3. Alcoholic
                              5.3.3.1. Market estimates and forecast for alcoholic beverages, 2017 - 2030 (USD Million)
                   5.4. Dessert and Ice Creams
                         5.4.1. Market estimates and forecast for desserts and ice creams, 2017 - 2030 (USD Million)
Chapter 6. U.S. Food Truck Services Market: Cuisine Type Estimates & Trend Analysis
                   6.1. Cuisine Type Movement Analysis & Market Share, 2021 & 2030
                   6.2. American
                         6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
                   6.3. Chinese
                         6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
                   6.4. Japanese
                         6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
                   6.5. Mexican
                         6.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
                   6.6. Italian
                         6.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
                   6.7. Others
                         6.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
Chapter 7. U.S. Food Truck Services Market: Platform Estimates & Trend Analysis
                   7.1. Platform Movement Analysis & Market Share, 2021 & 2030
                   7.2. Mobile Vending
                         7.2.1. Market estimates and forecast through mobile vending, 2017 - 2030 (USD Million)
                   7.3. Online Delivery
                         7.3.1. Market estimates and forecast through online delivery, 2017 - 2030 (USD Million)
Chapter 8. Competitive Analysis
                   8.1. Key global players, recent developments & their impact on the industry
                   8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
                   8.3. Vendor Landscape
                         8.3.1. Key company market share analysis, 2021
Chapter 9. Company Profiles
                   9.1. Stoked Wood Fired Pizza
                         9.1.1. Company Overview
                         9.1.2. Financial Performance
                         9.1.3. Product Benchmarking
                         9.1.4. Strategic Initiatives
                   9.2. Tenoch Mexican
                         9.2.1. Company Overview
                         9.2.2. Financial Performance
                         9.2.3. Product Benchmarking
                         9.2.4. Strategic Initiatives
                   9.3. Roxy’s Gourmet Grilled Cheese
                         9.3.1. Company Overview
                         9.3.2. Financial Performance
                         9.3.3. Product Benchmarking
                         9.3.4. Strategic Initiatives
                   9.4. Vibe Food Truck
                         9.4.1. Company Overview
                         9.4.2. Financial Performance
                         9.4.3. Product Benchmarking
                         9.4.4. Strategic Initiatives
                   9.5. Slide by Food Truck
                         9.5.1. Company Overview
                         9.5.2. Financial Performance
                         9.5.3. Product Benchmarking
                         9.5.4. Strategic Initiatives
                   9.6. Rocket Fine Street Food
                         9.6.1. Company Overview
                         9.6.2. Financial Performance
                         9.6.3. Product Benchmarking
                         9.6.4. Strategic Initiatives
                   9.7. Noble Knots Food Truck and Catering
                         9.7.1. Company Overview
                         9.7.2. Financial Performance
                         9.7.3. Product Benchmarking
                         9.7.4. Strategic Initiatives
                   9.8. Dee's Deli Food Truck & Catering
                         9.8.1. Company Overview
                         9.8.2. Financial Performance
                         9.8.3. Product Benchmarking
                         9.8.4. Strategic Initiatives
                   9.9. Twisted T’s Food Truck
                         9.9.1. Company Overview
                         9.9.2. Financial Performance
                         9.9.3. Product Benchmarking
                         9.9.4. Strategic Initiatives
                   9.10. Gastros
                         9.10.1. Company Overview
                         9.10.2. Financial Performance
                         9.10.3. Product Benchmarking
                         9.10.4. Strategic Initiatives


List of Tables

1. U.S. food truck services market- Key market driver analysis
2. U.S. food truck services market- Key market restraint analysis
3. U.S. food truck services market estimates and forecast, by food, 2017 - 2030 (USD Million)
4. U.S. non-vegetarian food truck services market estimates and forecast, 2017 - 2030 (USD Million)
5. U.S. vegetarian food truck services market estimates and forecast, 2017 - 2030 (USD Million)
6. U.S. vegan food truck services market estimates and forecast, 2017 - 2030 (USD Million)
7. U.S. food truck services market estimates and forecast, by beverages, 2017 - 2030 (USD Million)
8. U.S. non-alcoholic beverages food truck services market estimates and forecast, 2017 - 2030 (USD Million)
9. U.S. alcoholic beverages food truck services market estimates and forecast, 2017 - 2030 (USD Million)
10. U.S. food truck services market estimates and forecast, by dessert and ice creams, 2017 - 2030 (USD Million)
11. U.S. food truck services market estimates and forecast, by cuisine type, 2017 - 2030 (USD Million)
12. U.S. food truck services market estimates and forecast, by American cuisine, 2017 - 2030 (USD Million)
13. U.S. food truck services market estimates and forecast, by Chinese cuisine,2017 - 2030 (USD Million)
14. U.S. food truck services market estimates and forecast, by Japanese cuisine,2017 - 2030 (USD Million)
15. U.S. food truck services market estimates and forecast, by Mexican cuisine,2017 - 2030 (USD Million)
16. U.S. food truck services market estimates and forecast, by Italian cuisine,2017 - 2030 (USD Million)
17. U.S. food truck services market estimates and forecast, by other cuisine,2017 - 2030 (USD Million)
18. U.S. food truck services market estimates and forecast, by platform, 2017 - 2030 (USD Million)
19. U.S. food truck services market revenue estimates and forecast, by mobile vending, 2017 - 2030 (USD Million)
20. U.S. food truck services market revenue estimates and forecast, by online delivery, 2017 - 2030 (USD Million)
21. Vendor landscape


List of Figures

1. U.S. Food Truck Services market snapshot
2. U.S. Food Truck Services market segmentation & scope
3. U.S. Food Truck Services market- Penetration & growth prospect mapping
4. U.S. Food Truck Services market- Value chain analysis
5. U.S. Food Truck Services market: Porter’s Five Forces Analysis
6. U.S. Food Truck Services market: Roadmap
7. U.S. Food Truck Services market: Offering share (%) analysis, 2021 & 2030
8. U.S. Food Truck Services market: Cuisine type channel share (%) analysis, 2021 & 2030
9. U.S. Food Truck Services market: Platform share (%) analysis, 2021 & 2030
10. Key U.S. food truck services company market share analysis, 2021

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