U.S. Restaurant Management Market Size, Share & Trends Report

U.S. Restaurant Management Market Size, Share & Trends Analysis Report By Hotel Type (Economy Hotels, Luxury Hotels), By Deployment (Cloud-based, On-premises), By Solution, By End-use, By Hotel Size, By Region, And Segment Forecasts, 2023 - 2030

Report ID: GVR-4-68040-148-8
Number of Pages: 100
Format: Electronic (PDF)

Historical Range: 2018 - 2021
Industry: Technology

Table of Contents

Chapter 1. Methodology and Scope
1.1. Methodology Segmentation & Scope
1.2. Information procurement
1.2.1. Purchased database
1.2.2. GVR’s internal database
1.2.3. Secondary sources & third-party perspectives
1.2.4. Primary research
1.3. Information analysis
1.3.1. Data analysis models
1.4. Market formulation & data visualization
1.5. Data validation & publishing
Chapter 2. Executive Summary
2.1. U.S. Restaurant Management Market - Market Snapshot, 2018 - 2030
2.2. U.S. Restaurant Management Market - Solutions Snapshot, 2018 - 2030
2.3. U.S. Restaurant Management Market - Deployment Snapshot, 2018 - 2030
2.4. U.S. Restaurant Management Market - End-use Snapshot, 2018 - 2030
2.5. U.S. Restaurant Management Market - Hotel Size Snapshot, 2018 - 2030
2.6. U.S. Restaurant Management Market - Hotel Type Snapshot, 2018 - 2030
2.7. U.S. Restaurant Management Market - Competitive Snapshot
Chapter 3. U.S. Restaurant Management Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Industry Value Chain Analysis
3.3. Market Dynamics
3.3.1. Market Driver Analysis
3.3.2. Market Restraint/Challenge Analysis
3.3.3. Market Opportunity Analysis
3.4. Business Environment Analysis Tools
3.4.1. Porter's Five Forces Analysis
3.4.2. PEST Analysis
Chapter 4. U.S. Restaurant Management Market Region Outlook
4.1. U.S. Restaurant Management Market Share by Region 2022 & 2030 (USD Billion)
4.2. West
4.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
4.3. Midwest
4.3.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
4.4. Northeast
4.4.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
4.5. South
4.5.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
Chapter 5. U.S. Restaurant Management Market Solution Outlook
5.1. U.S. Restaurant Management Market Share by Solution 2022 & 2030 (USD Billion)
5.2. Labor Management Software
5.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
5.3. Inventory/Supplies Management
5.3.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.4. Point-of-Sale (POS) Systems
5.4.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.5. Kitchen/Food Preparation Area Technology
5.5.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.6. Equipment
5.6.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.7. Performance Operations Technology
5.7.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.8. Food safety software
5.8.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.9. Accounting & Cash Flow
5.9.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
5.10. Table & Delivery Management
5.10.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
Chapter 6. U.S. Restaurant Management Market Deployment Outlook
6.1. U.S. Restaurant Management Market Share by Deployment 2022 & 2030 (USD Billion)
6.2. Cloud-based
6.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
6.3. On-premises
6.3.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
Chapter 7. U.S. Restaurant Management Market End-use Outlook
7.1. U.S. Restaurant Management Market Share by End-use 2022 & 2030 (USD Billion)
7.2. Restaurant
7.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.1. FSR
7.2.1.1.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.1.1.1. Fine Dine
7.2.1.1.1.1.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.1.1.2. Casual Dine
7.2.1.1.1.3. Fine Dine
7.2.1.1.1.3.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.1.1.4. Fast Casual Dine
7.2.1.1.1.5. Fine Dine
7.2.1.1.1.5.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.2. QSR
7.2.1.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.2.1.1. Carry-Out
7.2.1.2.1.2. Fine Dine
7.2.1.2.1.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.2.1.2.1.3. Drive-Thru
7.2.1.2.1.4. Fine Dine
7.2.1.2.1.4.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.3. Hospitality
7.3.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.3.1.1. Hotels
7.3.1.1.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.3.1.2. Resorts
7.3.1.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.4. Institutional
7.4.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
7.5. Others
7.5.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
Chapter 8. U.S. Restaurant Management Market Hotel Size Outlook
8.1. U.S. Restaurant Management Market Share by Hotel Size 2022 & 2030 (USD Billion)
8.2. Big Corporate
8.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
8.3. Small and Medium Chains
8.3.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
8.4. Small Independent
8.4.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
Chapter 9. U.S. Restaurant Management Market Hotel Type Outlook
9.1. U.S. Restaurant Management Market Share by Region 2022 & 2030 (USD Billion)
9.2. Economy Hotels
9.2.1. Market size estimates and forecasts, 2018 - 2030 (USD Billion)
9.3. Midscale Hotels
9.3.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
9.4. Luxury Hotels
9.4.1. Market Size Estimates and Forecasts, 2018 - 2030 (USD Billion)
Chapter 10. Competitive Landscape
10.1. Company Categorization (Mature Players, Emerging Players)
10.2. Company Share Analysis, 2022
10.3. Heat Map Analysis
10.4. Strategy Mapping
10.4.1. Expansion
10.4.2. Merger & Acquisition
10.4.3. Partnerships & Collaborations
10.4.4. Product/Service Launch
10.4.5. Investment
10.5. Company Profiles (Overview, Financial Performance, Product Overview, Strategic Initiatives)
10.5.1. Clover Network, LLC
10.5.2. Fishbowl Inc.
10.5.3. Fourth Enterprises LLC.
10.5.4. Hewlett- Packard Inc.
10.5.5. Jolt
10.5.6. Lightspeed
10.5.7. NCR Corporation
10.5.8. OpenTable, Inc.
10.5.9. Oracle Corporation
10.5.10. Revel Systems
10.5.11. Slang.ai
10.5.12. Square Capital, LLC
10.5.13. Toast, Inc.
10.5.14. TouchBistro
10.5.15. Zenput

List of Tables

Table 1 List of Abbreviation
Table 2 US Restaurant Management market, 2018 - 2030 (USD Billion)
Table 3 US Restaurant Management market, by region, 2018 - 2030 (USD Billion)
Table 4 US Restaurant Management market, by solution, 2018 - 2030 (USD Billion)
Table 5 US Restaurant Management market, by deployment, 2018 - 2030 (USD Billion)
Table 6 US Restaurant Management market, by end-use, 2018 - 2030 (USD Billion)
Table 7 US Restaurant Management market, by hotel size, 2018 - 2030 (USD Billion)
Table 8 US Restaurant Management market, by hotel type, 2018 - 2030 (USD Billion)

List of Figures

Fig. 1 U.S. Restaurant Management market segmentation
Fig. 2 Methodology
Fig. 3 Primary Research Pattern
Fig. 4 Information analysis
Fig. 5 Data Analysis Model
Fig. 6 Data Validation & Publishing
Fig. 7 U.S. Restaurant Management: Market Snapshot
Fig. 8 U.S. Restaurant Management: Segment Snapshot
Fig. 9 U.S. Restaurant Management: Competitive Landscape Snapshot
Fig. 10 U.S. Restaurant Management Market Lineage Outlook
Fig. 11 U.S. Restaurant Management market: Value chain analysis
Fig. 12 Market driver analysis
Fig. 13 Market restraint analysis
Fig. 14 Market opportunity analysis
Fig. 15 U.S. Restaurant Management market: Porter’s five forces analysis
Fig. 16 U.S. Restaurant Management market: PEST analysis
Fig. 17 U.S. Restaurant Management market analysis: Region segment analysis
Fig. 18 U.S. Restaurant Management market analysis: Solution segment analysis
Fig. 19 U.S. Restaurant Management market analysis: Deployment segment analysis
Fig. 20 U.S. Restaurant Management market analysis: End-use segment analysis
Fig. 21 U.S. Restaurant Management market analysis: Hotel Size segment analysis
Fig. 22 U.S. Restaurant Management market analysis: Hotel Type segment analysis

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