The global matcha market size is estimated to reach USD 8.86 billion by 2033, expanding at a CAGR of 7.1% from 2026 to 2033, according to a new report by Grand View Research, Inc. The rising prevalence of chronic diseases has augmented the demand for healthy and nutrient-rich food & beverage alternatives. Anti-oxidant and vitamin-rich composition of matcha tea has fueled the product demand across the globe.
Anti-oxidants, including epigallocatechin gallate (EGCG), prevent diseases such as cancer, Type-2 diabetes, cardiovascular problems. EGCG present in the product can repair DNA damage caused by UV radiation and controls the proliferation of cancerous cells. The product also has the potential to reduce stress and promotes a state of relaxation. L-theanine present in the product acts in a synergistic way to activate alpha waves in the brain and thus improves brain functioning. Furthermore, the high chlorophyll content of the product prevents toxin accumulation in the body.
Key product grades available in the industry include ceremonial, classic, and culinary. Ceremonial accounts to be the most expensive product grade owing to its superior and high-quality production process. The classic grade is the most widely consumed variety, owing to its enhanced taste and flavor. The demand for culinary grade product is predicted to grow at a robust pace, due to emerging use in bakery and cooking applications.
The Asia Pacific held the largest share of the global industry revenues in 2016, owing to traditional tea culture in Japan and China. The product was majorly consumed in form of regular tea, followed by other beverages in the Asia Pacific. Experiment and innovation led to the preparation of various beverages, including smoothies, lattes, and juices. Various cafes and food chains have incorporated various matcha tea-based foods and beverages in their product portfolios. North America has exhibited spurring demand over the recent past, owing to heightened consumer awareness in the U.S.
Request a free sample copy or view report summary: Matcha Market Report
Classic matcha segment held the revenue share of 57.3% in 2025, due to its perfect balance of flavor, cost, and versatility.
The regular tea application held the revenue share of 52.2% of the matcha industry in 2025.
North America led the global matcha tea market in 2025 with a revenue share of 28.5% and is projected to continue leading in near future
The market is highly competitive in nature with the presence of main players including Aiya America Inc.; Tata Global Beverages Ltd.; Ippodo Tea USA; The AOI Tea Company; DoMatcha n; Tenzo Tea, Inc.; Garden To Cup Organics; and Midori Spring
Grand View Research has segmented the global matcha market based on grade, application, distribution channel, and region:
Match Grade Outlook (Volume, Tons; Revenue, USD Million, 2021 - 2033)
Ceremonial Grade
Classic Grade
Culinary Grade
Match Application Outlook (Volume, Tons; Revenue, USD Million, 2021 - 2033)
Regular tea
Matcha beverages
Food
Personal Care
Match Distribution Channel Outlook (Volume, Tons; Revenue, USD Million, 2021 - 2033)
Hypermarket/Supermarket
Specialty Stores
Online Retail Stores
Others
Match Regional Outlook (Volume, Tons; Revenue, USD Million, 2021 - 2033)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
Japan
India
South Korea
Latin America
Brazil
Middle East and Africa (MEA)
UAE
South Africa
List of Key Players in the Matcha Market
Aiya America Inc.
The AOI Tea Company
Ippodo Tea USA
Vivid Vitality Ltd
DoMatcha
Encha
Garden To Cup Organics
TEAJA Organic
Midori Spring
Jade Monk
"The quality of research they have done for us has been excellent..."