The global mushroom market size is expected to reach USD 156,261.1 million by 2033, registering a CAGR of 10.2% from 2025 to 2033, according to a new report by Grand View Research, Inc. Increasing adoption of vegan diets across the developed economies on account of growing consumer concerns towards animal welfare and the environment is likely to have a positive impact on industry growth. Rising consumer preferences for natural ingredient-based food and cosmetic products around the globe owing to growing awareness regarding the side effects of their synthetic counterparts are expected to drive demand for mushrooms.
Furthermore, mushrooms are rich sources of vitamins, antioxidants, essential oils, proteins, and other bioactive compounds leading to their increasing demand from pharmaceutical applications. Mushroom manufacturers have started focusing adoption of sustainable production processes to attract an environment-conscious customer base and improve brand position. For instance, Bonduelle Group, a France-based mushroom producer, focuses on Agroecology, wherein the company uses natural fertilizers and use renewable energy sources to produce mushrooms. In addition, the company has also started using cardboard boxes by replacing plastic packaging for its canned products starting November 2020.
The manufacturers are using mergers and acquisitions and partnership agreement strategies to expand the production capacity and increase their geographical presence. For instance, in April 2019, Greenyard signed an agreement with Carrefour Belgium, a retail group, for the supply of the former’s assortment of fresh fruits and vegetables. The agreement was intended to strengthen the commercial relationship of both companies and to expand the clientele base for Greenyard.
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By product, the shiitake mushroom market accounted for the largest share of 32.39% of the revenue in 2024
The fresh mushroom market accounted for the largest share of 89.35% of the revenue in 2024. Fresh mushrooms are witnessing a considerable upsurge in demand from the past few years owing to increased consumer focus on organic and unprocessed food consumption.
The supermarkets & hypermarkets accounted for the largest share of 38.27% of the revenue in 2024. Supermarket & hypermarkets are large-sized retail outlets, which usually offer multiple categories of retail products under one roof.
The food application segment accounted for the largest share of around 86.71% of the global revenue in 2024.
The Asia Pacific mushroom market held the largest market share of 78.66% in 2024, and is expanding at a fastest CAGR of 10.3% from 2025 to 2033.
Grand View Research has segmented the global mushroom market on the basis of on product, form, distribution channel, application, and region:
Mushroom Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)
Button
Shiitake
Oyster
Matsutake
Truffles
Others
Mushroom Form Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)
Fresh
Processed
Mushroom Distribution Channel Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)
Direct to Customer
Grocery Stores
Supermarkets & Hypermarkets
Convenience Stores
Online Stores
Mushroom Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)
Food
Pharmaceuticals
Cosmetics
Mushroom Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Asia Pacific
Japan
India
China
Australia
Central & South America
Brazil
Argentina
Middle East & Africa
Saudi Arabia
List of Key Players in the Mushroom Market
Bonduelle Group
Costa Group
CMP Mushroom
Drinkwater Mushrooms
Greenyard
Monaghan Group
Monterey Mushroom, Inc
OKECHAMP S.A
Highline Mushrooms
Shanghai Finc Bio-Tech
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