Galacto-oligosaccharide Market (2026 - 2033) Size, Share & Trends Analysis Report By Form (Syrup, Powder), By Application (Food & Beverage, Animal Feed, Cosmetics), By Region (North America, Europe, Asia Pacific, Middle East & Africa, Latin America), And Segment Forecasts

Galacto-oligosaccharide Market Summary

Growing consumer awareness about gut health, rising demand for prebiotics, expanding applications in animal feed and cosmetics, and the development of symbiotic products are contributing to the market’s steady expansion.

Galacto-oligosaccharides (GOS) are a type of prebiotic, which are non-digestible food components that selectively stimulate the growth and activity of beneficial microorganisms in the gut. GOS is produced from lactose and is regarded as one of the most extensively researched and widely utilized prebiotics, with applications ranging from food and beverages to dietary supplements and animal feed. The rising demand for GOS is largely driven by increasing consumer focus on gut health, immune support, and overall wellness, along with advancements in manufacturing technologies that improve production efficiency.

According to the International Probiotic Association report on the 2024 Prebiotics Ingredients Market, growing consumer awareness of gut health and understanding of prebiotics are driving GOS demand. Rising chronic diseases like obesity (1 in 8 people globally in 2022) and heart conditions (620 million cases in 2023) encourage the adoption of functional ingredients.

Market Concentration & Characteristics

The market is moderately fragmented, with a limited number of global players, including Royal FrieslandCampina, Ingredion, Clasado, and Kerry Group, dominating the competitive landscape. These companies benefit from large-scale operations, competitive pricing strategies, and diversified product portfolios. They are actively investing in research and development, expanding production capacities, and emphasizing sustainable practices to reinforce their positions in the competitive market.

Leading players in the global galacto-oligosaccharide (GOS) market are adopting a mix of capacity expansion, product innovation, strategic collaborations, and sustainability-focused initiatives to enhance their market presence. Companies such as ExxonMobil, Sasol, and PetroChina are investing in advanced refining technologies to improve product purity and performance for high-value applications, including cosmetics and phase change materials. To address rising demand across Asia Pacific and the Middle East, several market participants are expanding their production capabilities and strengthening regional distribution networks.

Form Insights

The powder segment dominated the galacto-oligosaccharide (GOS) market with a revenue share of 69.8% in 2025 and is expected to grow at the fastest rate during the forecast period. Demand for GOS powder is driven by rising consumer awareness of digestive health, lactose intolerance, and the growing preference for dietary supplements. Its versatility across applications, including infant formula and functional foods, further supports its strong adoption.

Syrup-based galacto-oligosaccharides (GOS) are prebiotic fibers derived from lactose and are primarily used to support gut health and digestion. GOS syrups are commonly incorporated into food and beverage products to promote the growth of beneficial gut bacteria. Demand for GOS is influenced by factors such as increasing awareness of digestive health, rising preference for functional foods, and the expanding lactose-intolerant population.

Application Insights

The food and beverage segment dominated the galacto-oligosaccharide (GOS) market with a revenue share of 87.5% in 2025. The segment is witnessing robust growth as it finds wide-ranging applications across multiple sub-segments within the food and beverage industry. GOS, a prebiotic fiber recognized for its digestive health benefits, is increasingly incorporated into functional drinks and foods, supplements, dairy products, bakery and confectionery items, and infant nutrition. Functional drinks and foods have experienced rising demand as consumers continue to prioritize health and wellness.

The cosmetics segment is expected to emerge as one of the fastest-growing applications in the galacto-oligosaccharide (GOS) market, registering a CAGR of 10.9% during the forecast period. Growth is driven by the increasing use of prebiotic ingredients in skincare and personal care formulations aimed at supporting skin microbiome balance and barrier function. GOS is increasingly incorporated into creams, lotions, serums, and dermatological products due to its moisturizing properties and ability to promote beneficial skin bacteria. Rising consumer preference for clean-label, microbiome-friendly, and scientifically backed cosmetic products is further accelerating adoption, particularly in premium and dermatocosmetic segments.

Regional Insights

Asia Pacific dominated the market with a revenue share of 37.1% in 2025, supported by rising consumer awareness of the health benefits associated with prebiotics. As a growing number of individuals focus on improving gut health through dietary choices, the GOS market in the region is expected to expand steadily. This growth is particularly pronounced in the supplements sector, where GOS is widely recognized for its ability to promote beneficial gut bacteria and support overall digestive health.

China Galacto-oligosaccharide Market Trends

The China galacto-oligosaccharide (GOS) market is experiencing strong growth, driven by increasing awareness of gut health among consumers. As more individuals in China become informed about the importance of maintaining a healthy gut microbiome, there has been a noticeable shift toward the consumption of prebiotics and probiotics. GOS, as a key prebiotic ingredient, is increasingly incorporated into functional foods, beverages, infant formulas, and dietary supplements.

Europe Galacto-oligosaccharide Market Trends

The Europe galacto-oligosaccharide (GOS) market is anticipated to expand over the forecast period, supported by growing consumer awareness of gut health, which is boosting the use of GOS in functional foods and dietary supplements. For example, according to Glanbia Plc., Europe’s functional and fortified food and beverage market, valued at approximately USD 30 billion, is projected to grow at a CAGR of 2.9% between 2020 and 2025. While food represents about 64% of the total market, beverage applications are expected to register faster growth, at 5.1%, compared to foods at 1.6%. In addition, the rising adoption of plant-based diets is driving the inclusion of GOS in a wide range of non-dairy products to improve nutritional value. Supportive regulatory recognition from the European Food Safety Authority (EFSA), which acknowledges the health benefits of GOS, further encourages manufacturers to incorporate GOS into their product portfolios.

The Germany galacto-oligosaccharide (GOS) market is witnessing notable growth. According to Glanbia plc, Germany represents approximately 16% of total sales within the functional and fortified food and beverage segment, underscoring the country’s important position in the GOS market. This expansion is primarily driven by increasing awareness of gut health and the benefits of prebiotics, which is accelerating demand for GOS across applications such as infant formula, functional foods, and dietary supplements.

North America Galacto-oligosaccharide Market Trends

The North America galacto-oligosaccharide (GOS) market is witnessing strong growth, supported by rising consumer awareness of gut health, the increasing demand for functional foods, and the growing shift toward plant-based and dairy-free diets. GOS, a prebiotic fiber recognized for its role in promoting digestive health and supporting beneficial gut bacteria, is widely used across applications such as infant formula, dairy products, functional beverages, and dietary supplements.

The U.S. galacto-oligosaccharide (GOS) market is witnessing steady growth. GOS is generally recognized as safe (GRAS) by the FDA for use as a food ingredient in various applications. As a prebiotic fiber, GOS is incorporated across multiple food categories, including dairy products, infant nutrition, and dietary supplements. The FDA mandates that manufacturers ensure GOS products comply with labeling regulations and are used within safe levels.

Latin America Galacto-oligosaccharide Market Trends

The Latin America galacto-oligosaccharide (GOS) market is expanding, as digestive issues such as constipation and irritable bowel syndrome (IBS) remain prevalent in the region, particularly with increasing urbanization and changing lifestyles. As more individuals face digestive discomfort, there is growing adoption of functional foods and dietary supplements to help manage these concerns.

Middle East & Africa Galacto-oligosaccharide Market Trends

The MEA galacto-oligosaccharide (GOS) market is witnessing growth, regulated by various food safety authorities, including the Gulf Cooperation Council (GCC) standards, the Saudi Food and Drug Authority (SFDA), and Egypt’s National Food Safety Authority (NFSA). These regulations ensure that GOS-based products comply with safety, health claims, and labeling requirements. Nevertheless, significant differences in regulatory frameworks across countries can slow the approval process and delay market entry for new products.

Key Galacto-oligosaccharide Company Insights

Key players, such as VITALUS NUTRITION INC, Ingredion, Clasado, and Kerry Group, are dominating the market.

Ingredion

• Ingredion Incorporated is a prominent global provider of ingredient solutions, converting grains, fruits, vegetables, and other plant-based materials into a diverse range of value-added ingredients for the food, beverage, and industrial sectors. The company focuses on producing sweeteners, starches, nutritional ingredients, and biomaterial solutions, serving customers worldwide while maintaining a robust global presence through its extensive manufacturing facilities and strong commitment to innovation.

Recent Developments

• In 2021, International Flavors & Fragrances Inc. (IFF) launched Nurica in the United States under its Danisco food solutions portfolio. The enzyme converts milk lactose into high yields of prebiotic galacto-oligosaccharides (GOS), while reducing sugar and lactose levels and maintaining clean, natural dairy notes. Such product innovations expand the use of GOS in dairy formulations, support clean-label and reduced-sugar trends, and thereby drive overall growth of the galacto-oligosaccharides market. 

Galacto-oligosaccharide Market Report Scope

Global Galacto-oligosaccharide Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2033. For this study, Grand View Research has segmented the global galacto-oligosaccharide market report based on form, application, and region:

• Form Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)

  • Syrup

  • Powder

• Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)

  • Food & Beverage

    • Functional drinks and food

    • Food supplements

    • Dairy products

    • Bakery and confectionery products

    • Infant nutrition

  • Animal Feed

    • Pet food supplements

    • Livestock animal food additives

  • Cosmetics

• Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033) 

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

  • Asia Pacific

    • China

    • India

    • Japan

    • South Korea

  • Middle East & Africa

    • Saudi Arabia

    • South Africa

  • Latin America

    • Brazil

    • Argentina