In-flight Catering Services Market Size, Share & Trends Analysis Report By Flight Type (Full Service Carrier, Low Cost Carrier), By Airlines, By Airline Class, By F&B Type, By Region, And Segment Forecasts, 2022 - 2030

Report Overview

The global in-flight catering services market size was valued at USD 8.50 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% from 2022 to 2030. A rise in long-haul and non-stop flights, mainly as a result of an increase in both leisure and business travel, has increased passenger demand for in-flight catering services. In addition, in an effort to enhance the overall travel experience of passengers and thereby provide a better in-flight experience, airlines all over the world benchmark themselves against the competition by establishing a decent price range for onboard meals. The upsurge in demand for the product for diverse applications worldwide is fueling the expansion of the market.

Airlines are providing a rich passenger experience due to the rising automation of the in-flight catering system and improvements in catering management. Airlines continually seek personalized services to potential onboard consumers like pre-ordered meal services. In February 2020, American Airlines expanded its pre-ordered meal service to premium cabin customers on domestic American Eagle flights. The service intends to offer passengers meals that are specific to their location. This, in turn, is expected to fuel the growth of the market.

Additionally, businesses are adopting a novel trend of providing continental meal options to their customers, which helps meet their specific meal requests and raises customer satisfaction. Most airline caterers and in-flight catering service suppliers are working to improve their supply chain management (SCM) in order to produce high-quality goods while running their in-flight catering operations efficiently. For instance, in June 2021, Newrest signed a new agreement with American Airlines for in-flight catering. The company's in-flight catering standards allow the teams to deliver the premier food safety level, including HACCP tracking of food production and end-to-end cold chain management. The outcome of the agreement depends on maintaining the implementation of new international standards set forth by COVID-19, such as showers, air blowers, and thermal cameras.

The key market players are embracing innovative categories and systems from the production management arena to enhance and increase the efficiency of the processes and systems. Catering providers' key tools for enhancing their offerings include IT management systems, inventory management systems, lean manufacturing, and just-in-time manufacturing. Digitally enabled F&B services are being offered by airlines worldwide, including Virgin America, Air New Zealand, FlyDubai, and Japan Airlines. Passengers can order through these services using the in-seat IFE system. Emirates recently gave Meal Ordering Devices to every flight attendant serving business class.

The market is also influenced by the introduction of new, vital safety protocols for professional commercial kitchens and the high demand for commercial aircraft. In addition, changes in consumer lifestyle, rapid urbanization, a gain in disposable income, and a growing number of international and domestic air passengers all positively impact the market for in-flight catering services. Furthermore, advancements in the flight food ordering framework and an increase in onboard cooking are likely to provide profitable opportunities to industry players during the forecast period.

Flight Type Insights

The full-service carrier segment accounted for the largest revenue share of over 70.0% in 2021 and is expected to continue dominating the market over the forecast period. Since full-service carriers typically operate international or long-haul flights, the rising popularity of international flights is expected to boost segment growth. In order to encourage market expansion, full-service carriers give passengers a choice between business class and economy class and premium economy and first class on some flights.

The low-cost carrier segment is expected to observe significant growth over the forecast period. The majority of air travelers still prefer low-cost airlines. Due to passengers' rising expectations for eating hygienic food, the demand for in-flight catering is expected to increase regardless of the seating class. In addition, LCCs are frequently chosen for the short- and medium-haul segments.

Airlines Insights

The large airline segment accounted for the largest revenue share of over 60.0% in 2021 and is expected to continue dominating the market during the forecast period owing to a large customer base. The large airline segment is witnessing rapid growth worldwide due to lower airfares, booming tourism, and the stimulus for exceptional connectivity in a rapidly increasing globalized economic system. Airlines are trying to aid more travelers by updating their fleets and investing in new-generation aircraft that are becoming more sophisticated retailers to compete with low-cost rivals, maintaining healthy profitability and being more fuel-efficient. Therefore, this positive change in the airline industry is expected to increase the number of air passengers and subsequently lead to the growth of in-flight catering services in large airlines in the forecast period.

The medium airlines are expected to grow at a significant rate of 7.3% during the forecast period. This growth can be attributed to increased adoption of analytical tools, automation in in-flight catering to reduce cost and time for food delivery, and increased travelers from all over the world resuming travel after the COVID-19 pandemic. Medium-sized airlines majorly operate within a nation or selected international locations and have a comparatively lower area of operation than large airlines; hence it is easier to curate a specific cuisine for medium airlines.

Airline Class Insights

The economy segment accounted for the largest revenue share of over 55.0% in 2021. The segment growth is attributed to consumers' growing preference for traveling in economy class for short- to medium-distance vacations. Over the past few years, APAC has seen an increase in disposable income and the middle class, which has fueled the demand for economy class aircraft seating in the market. Additionally, the accessibility of inexpensive meal options is anticipated to spur segment growth.

The premium economy segment is expected to grow at the highest rate during the forecast period. Due to the significant GDP growth in emerging economies worldwide, leisure travelers prefer to fly in a premium economy. The premium economy is anticipated to witness tremendous growth in the market for in-flight catering services during the forecast period due to longer hauls and travel times.

F&B Type Insights

The meal segment accounted for the largest revenue share of over 50.0% in 2021. The advent of ready-to-eat meals for travelers and rising demand for catering services on long-distance nonstop flights are some of the key factors fueling growth. The major companies that provide in-flight catering are taking initiatives to provide meals to culturally diverse passengers. The rising demand for healthy and nutritious meals among passengers and customer willingness to pay a higher price for such meals are expected to facilitate growth over the next eight years.

The bakery and confectionery segment is expected to expand at the highest CAGR of 7.9% from 2022 to 2030. Raising passenger interest in healthy juices, coffee, and tea, typically on short-haul flights, is one of the main factors driving the segment. A wide range of beverage options for the passengers, including juices and different types of alcohol, is another factor promoting the segment growth. Additionally, some airlines' flight attendants have started providing customized drinks to increase customer satisfaction.

Regional Insights

The Asia Pacific accounted for the largest revenue share of over 30.0% in 2021. The factors contributing to the regional growth include growth in international travel and tourism, rapid urbanization, a rising standard of living to complement aspirational traveling, and a resurgence in discretionary spending. In addition, the increasing number of airline operators in the region is expected to create significant growth opportunities for in-flight catering providers. The region is anticipated to grow at the fastest rate primarily as a result of substantial increases in both international air travel and tourism in developing countries like China, India, and Vietnam.

Europe is estimated to expand at a significant CAGR of 7.4% during the forecast period. The region has seen an increase in the number of legacy carriers entering the low-cost market, which is anticipated to increase the demand for in-flight catering services on low-cost flights. Additional factors expected to generate significant growth opportunities in the coming years include the growing willingness of travelers to spend money on purchasing healthy and organic meals and airline collaboration with food professionals with real-world experience. The key operators' addition of new routes and expansion of their airline fleet is also anticipated to spur growth.

Key Companies & Market Share Insights

Market players are forming partnerships and strategic alliances and performing acquisitions & mergers as part of an effort to advance developments despite the competition. For instance, in March 2022, DNATA partnered with EasyJet to manage its in-flight catering services. The partnership benefits the company as DNATA will be managing catering for airlines across the airline’s global network. Some prominent players in the global in-flight catering services market include:

• ANA Catering Services Co. Ltd.

• DNATA

• DO & CO.

• Emirates Flight Catering

• Flying Food Group, LLC

• Gate Group (Gate gourmet)

• LSG Lufthansa Service Holdings AG

• Newrest International Group

• SATS Ltd.

• Servair SA

In-flight Catering Services Market Report Scope 

Global In-flight Catering Services Market Segmentation

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global in-flight catering services market report based on flight type, airlines, airline class, F&B type, and region:

• Flight Type Outlook (Revenue, USD Million, 2018 - 2030)

  • Full-Service Carrier

  • Low-Cost Carrier

  • Other

• Airlines Outlook (Revenue, USD Million, 2018 - 2030)

  • Large Airlines

  • Medium Airlines

  • Small Airlines

• Airline Class Outlook (Revenue, USD Million, 2018 - 2030)

  • Economy

  • Premium Economy

  • Business

  • First Class

• F&B Type Outlook (Revenue, USD Million, 2018 - 2030)

  • Meal

  • Bakery & Confectionery

  • Beverages

  • Others

• Regional Outlook (Revenue, USD Million, 2018 - 2030)

  • North America

    • U.S.

    • Canada

  • Europe

    • U.K.

    • Germany

  • Asia Pacific

    • China

    • Japan

    • India

    • Singapore

    • Thailand

    • Vietnam

  • Latin America

    • Brazil

    • Mexico

  • Middle East & Africa