Organic Cheese Powder Market Size, Share & Trends Analysis Report By Product (Cheddar, Parmesan, Others), By Application (Snacks, Bakery & Confectionery, Dips/Dressings/Dry Mixes/Sauces, Ready To Eat, Others), By Region, And Segment Forecasts, 2024 - 2030

Organic Cheese Powder Market Trends

The global organic cheese powder market size was valued at USD 319.66 million in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2030. This is attributed to the increasing consumer preferences for organic and natural food products. The surge in awareness regarding health and sustainability, coupled with rising demand for convenient and flavor-enhancing ingredients, is driving the adoption of organic cheese powders in various culinary applications.

The market is benefiting from the expanding availability of organic cheese powders across diverse retail channels and a growing trend towards clean-label and eco-friendly food choices.

Consumers seeking organic cheese powders often prioritize certifications such as USDA Organic or equivalent local certifications. These certifications assure consumers that the product adheres to stringent organic farming standards, including the absence of synthetic pesticides and genetically modified organisms. Additionally, certifications contribute to transparency, assuring consumers of the product's authenticity and sustainable production methods. As consumers increasingly value health, environmental consciousness, and ethical practices, these certifications play a crucial role in influencing purchasing decisions in the organic cheese powder market.

In August 2023, Mazaraat Artisan Cheese, an artisanal manufacturer in partnership with Arla Foods and other organizations, launched Indonesia's first locally produced organic cheese. The project aims to support farmers in transitioning to organic dairy farming and increase the market share of organic foods in Indonesia. The first batch of organic cheese was launched in 2023 in retail and food service industry in Jakarta and Bali, with plans for export to Singapore and Malaysia. Arla Foods provided processing expertise and route-to-market support. Arla Foods sees potential for growth in the Indonesian market due to increasing consumer interest in high-quality and organic products. Key stakeholders in the food industry value chain are focused on the production of high-quality and organic dairy products, hence there is a potential for growth of the organic cheese powder market.

Market Concentration & Characteristics

The market growth stage is medium, and the pace of the market is accelerating. The degree of innovation is projected to be high in the market since the market is witnessing a trend towards the diversification of organic cheese powder flavors and blends. Producers are innovating with unique combinations, including herbs, spices, and specialty cheeses, to cater to evolving consumer palates. This trend reflects the demand for versatile and distinctive cheese powder options that can enhance a wide range of dishes.

In the organic cheese powder market, potential substitutes include vegan cheese powders and conventional cheese powders which are readily available. The impact of substitutes is generally considered moderate to high. The accessibility, availability, and cost-effectiveness of conventional cheese powders may act as a limiting factor to the demand for organic cheese powder. However, given the specific demand for organic attributes and the unique flavor profile associated with organic cheese powders, the impact of substitutes is projected to remain moderate.

Product Insights

Organic cheddar cheese powder accounted for a revenue share of 48.03% in 2023. Companies in the cheese powder market are focusing on offering both organic and conventional cheese powders to meet customer demands. Land O’Lakes, one of the key suppliers of dairy ingredients globally tapped into the growing demand for organic cheese powders by introducing organic white cheddar cheese powders. Providing organic solutions is seen as crucial to retaining and growing business relationships, as some customers prefer sourcing all their cheese powders from a single trusted supplier.

Organic parmesan cheese powder market is anticipated to grow at a CAGR of 7.1% from 2024 to 2030. The increasing consumer preference for convenient and versatile ingredients, rise of home cooking trends, and the popularity of parmesan cheese in various culinary applications contribute to the market's growth. Additionally, the expanding demand for shelf-stable and easily portioned cheese products, along with the rising interest in gourmet and artisanal flavors, further drives the parmesan cheese powder market. Parmesan is commonly used in pasta dishes, soups, risotto, mashed potatoes, shepherd’s pie, macaroni and cheese, and casseroles.

Application Insights

Organic cheese powder in snacks applications accounted for a share of around 30% of 2023 sales. The increasing popularity of incorporating organic and flavorful ingredients into snack products is driving the demand for organic cheese powders in savory snacks. Organic cheese powder is widely utilized in various snack items, contributing to their savory and cheesy taste. Examples of snacks featuring organic cheese powder include organic cheese-flavored popcorn, cheese-coated pretzels, and organic cheese-infused crackers. These snacks appeal to consumers seeking both convenience and a commitment to organic and natural ingredients.

Organic cheese powder in dips/dressings/dry mixes/sauces food applications is expected to grow at a CAGR of 7.9% during the forecast period. Organic cheese powder serves as a versatile ingredient in creating a variety of dips, dressings, dry mixes, and sauces, contributing a rich and savory taste. Examples include organic cheese-based dip mixes for chips or vegetables, salad dressings with organic cheese powder for added flavor depth, dry seasoning mixes for pasta or grains, and sauces such as organic cheese-infused pasta sauces or cheese-flavored dipping sauces. The growth in organic cheese powder demand across a range of savory food products is likely to grow as consumers prioritize organic and clean-label choices in their culinary preferences.

Regional Insights

North America is expected to grow at a CAGR of 7.6% from 2024 to 2030. North American consumers, particularly in the U.S. and Canada, are increasingly drawn to organic options due to heightened awareness of health and sustainability.

U.S. Organic Cheese Powder Market Trends

The U.S. organic cheese powder market held 84% of the North American revenue in 2023. Consumers in the U.S. are increasingly seeking certifications & claims related to organic cheese powder products such as USDA Organic, non-GMO, and gluten-free.

Europe Organic Cheese Powder Market Trends

The cheese powder market in Europe held a share of over 40% of the global organic cheese powder sales in 2023. This is attributed to the region's strong emphasis on organic and sustainable food choices. European consumers, particularly in countries like Germany, France, the UK, and the Netherlands show a notable preference for organic products due to concerns for health, environmental sustainability, and animal welfare. The well-established organic food culture, stringent organic farming standards, and a growing awareness of the benefits associated with organic products contribute to the market growth in Europe.

Key Organic Cheese Powder Company Insights

The global organic cheese powder market is fragmented. Key companies are actively participating in the market, capitalizing on the increasing demand for organic and clean-label food products. Conventional cheese powder suppliers have potential opportunities in further expanding their organic product line, exploring diverse flavors, and collaborating with retailers to meet consumer preferences for clean-label ingredients.

Recent Developments

• In August 2023, Mazaraat Artisan Cheese, an artisanal manufacturer in partnership with Arla Foods and other organizations, launched Indonesia's first locally produced organic cheese. The first batch of organic cheese was launched in 2023 in retail and food service industry in Jakarta and Bali, with plans for export to Singapore and Malaysia.

• In March 2022, Simply Organic, a renowned pioneer in organic herbs and flavors, introduced Dairy-Free Cheese Sauce Mixes. The Dairy-Free Cheese Sauce Mixes, available in Cheddar, White Cheddar, and Jalapeño Queso Blanco flavors, cater to the growing demand for organic, vegan, and Certified Gluten-Free options, enhancing the flavors of dishes such as nachos, noodles, and soups. This expansion aligns with the trend towards organic and clean-label choices in sauces and dips applications. The demand for organic cheese powders is projected to grow to cater to the demand for organic ingredients in products such as Dairy-Free Cheese Sauce Mixes by Simply Organic.

Organic Cheese Powder Market Report Scope

Global Organic Cheese Powder Market Report Segmentation

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global organic cheese powder market report based on product, application, and region.

• Product Outlook (Revenue, USD Million, 2018 - 2030)

  • Snacks

  • Bakery & Confectionery

  • Dips/Dressings/Dry Mixes/Sauces

  • Ready to Eat

  • Other Applications

• Application Outlook (Revenue, USD Million, 2018 - 2030)

  • Cheddar Cheese Powder

  • Parmesan Cheese Powder

  • Other Cheese Powders

• Regional Outlook (Revenue, USD Million, 2018 - 2030)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • Netherlands

  • Asia Pacific

    • China

    • India

    • Japan

    • Australia & New Zealand

  • Central & South America

    • Brazil

  • Middle East and Africa

    • South Africa