Rice Bran Derivatives Market (2026 - 2033)

Rice Bran Derivatives Market Summary

The global rice bran derivatives market size was valued at USD 9.0 billion in 2025 and is projected to grow from USD 9.6 billion in 2026 to USD 14.8 billion in 2033, at a CAGR of 6.4% from 2026 to 2033.Asia Pacific dominated the market, accounting for a revenue share of 60.0% in 2025. The growth of the market is being driven by the increasing use of rice bran derivatives in food and beverage applications as healthy alternatives to traditional oils and fats.

Growing concerns over the risk of heart diseases, diabetes, and brain stroke due to the consumption of trans-fat consumption are also promoting the use of rice-bran derivatives. Rice bran oil is one of the most popular rice bran derivatives, and its demand has been steadily increasing due to its numerous health benefits. Rice bran oil is rich in antioxidants, vitamin E, and other essential nutrients, which make it a healthier alternative to other vegetable oils.

Source: Grand View Research, IR Documents, Primary Interviews, Paid Databases

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Furthermore, advances in processing and extraction technology have improved the quality and efficiency of rice bran derivatives production. For example, the use of supercritical CO2 extraction has enabled the production of high-quality rice bran oil with minimal solvent residue.

Also, the development of new rice bran derivatives and improved processing methods have expanded the range of applications for rice bran products. For example, rice bran wax is now being used as an ingredient in cosmetics, and rice bran protein is being used in sports nutrition and animal feed products.

Analyst Perspective

The global market for rice bran derivatives is expected to experience steady growth as players are shifting towards sustainable raw material sourcing, adoption of plant-based ingredients, and value addition through application of agro waste. Growing consumer interest towards functional food ingredients and natural ingredients in personal care products are creating growth opportunities for rice bran oil, protein and bio-active extracts. However, volatility in raw material supply and a highly fragmented supply network is creating hindrances for players especially in the developing countries.

Product Insights

Rice bran oil dominated the product segment accounting for the highest revenue share of over 60.0% in 2025. The demand for rice bran oil is driven by the high demand for fat-free foods coupled with rising consumer health consciousness. The presence of essential nutrients such as gamma, Vitamin E, and oryzanol make rice bran-derived products an ideal choice for consumers who want to lower their cholesterol levels to prevent the risk of chronic diseases. In addition, the neutral taste of the oil does not impact the taste of cooked foods, thereby acting as a popular choice of edible oil among consumers.

Support from regulatory bodies towards the consumption of rice-bran oil has further increased the demand for the segment. For instance, the American Heart Association and the World Health Organization have approved the use of rice bran oil owing to its saturated fat composition and perceived health benefits. The regulations have compelled manufacturers to increase the number of rice-bran offerings in retail stores and supermarkets to consumers.

The rice bran meal segment is predicted to expand at a CAGR during the forecast period of 2026-2033. Rice bran meal is a byproduct of rice milling, and it is gaining popularity as an ingredient in animal feed due to its high nutritional value. As global demand for meat, dairy, and other animal products continues to rise, there is a corresponding increase in demand for high-quality animal feed. Rice bran meal is an excellent source of energy, protein, and essential fatty acids, making it an attractive ingredient for livestock feed.

Application Insights

The food & beverage segments dominated the application segment with the largest share more than 40.0%. Rice bran derivatives are increasingly being used in the food and beverage industry due to their functional properties and nutritional benefits. For instance, Rice bran protein is a high-quality protein source that is derived from the protein-rich fraction of rice bran. It is a complete protein, containing all essential amino acids, and it is often used in sports nutrition products, protein bars, and other functional foods. The U.S.-based Rice Bran Ingredients offers, Prorzya, a range of protein ingredients made from rice bran. The ingredients can be used in beverage applications. Overall, rice bran derivatives offer a range of functional and nutritional benefits that make them an attractive ingredient in the food and beverage industry. They are also a sustainable and environmentally friendly option, as they are derived from a byproduct of rice milling, which would otherwise be discarded or used for low-value applications.

The pharmaceutical & nutraceutical segment is anticipated at the fastest CAGR during the forecast period. The nutritional and functional properties offered by rice starch derivatives make it an ideal choice for the nutraceutical and pharmaceutical industry. Antioxidants such as gamma-oryzanol and tocotrienol are derived from rice bran oils and are used as major ingredients in nutraceuticals, functional foods, and dietary supplements.

Regional Insights

Asia Pacific led the market and accounted for over 60.0% share of the global revenue in 2025. The demand for rice bran based products is high in the region owing to the easy availability of raw materials across the region. Japan, India, and China are the major producers of rice bran in the region. The rise in the number of health-conscious consumers coupled with the health benefit offered by rice bran are the primary factors driving the demand for the market. Furthermore, supportive initiatives by the government in the region is also boosting the market growth. In addition, the rise in the usage of rice-bran derivatives in multiple applications in the region is also boosting the demand for the market

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North America Rice Bran Derivatives Market Trends

The North American rice bran derivatives market is projected to experience significant CAGR from 2026 to 2033. The rising demand for rice-based proteins owing to changing dietary habits and lack of dietary intake is boosting the demand for the market. The demand for low-cholesterol foods has boosted the demand for rice-bran derivatives in the region. Consumers in the region are switching togreen-labell foods which is also supporting the growth of the market.

Key Rice Bran Derivatives Market Companies Insights

The rice bran derivatives industry features a range of global, regional, and local players, making it a competitive market. The world’s leading companies are using partnerships, collaborations, acquisitions, mergers, and agreements as strategies to withstand the intense competition and increase their market share. In addition to contributing to customer education and industry developments, multiple companies engage in focused R&D efforts, collaborations with academic institutes, and more. For instance, In April 2026, Tsukuno Food Industry and Fukushima University conducted a joint research project and confirmed the influence of rice bran-derived components on preserving aroma in oils and fats, which may lead to applications such as food aroma and flavor enhancement.

Key Rice Bran Derivatives Companies

The following key companies have been profiled for this study on the rice bran derivatives market.

• Riceland Foods, Inc.

• Wilmar International Ltd.

• Archer Daniels Midland Company

• BCL Industries & Infrastructure Ltd

• A.P. Refinery Pvt. Ltd.

• Agrotech International Ltd

• RiceBran Technologies

• Golden Grain Group Limited

• Agro Tech Foods Ltd.

• Kaisuri Co., Ltd

• Maharashtra Solvent Extraction (P) Ltd.

Recent Developments

• In May 2026, Clariant, a Swiss chemical company, announced that they received U.S. Food and Drug Administration (FDA) approval for the use of its bio-based Licocare RBW wax additives in rigid Polyvinyl Chloride (PVC) for food-contact applications. This approval relates to all the products in the Licocare RBW product range, including the RBW 100 and RBW 300 series and Licocare RBW 360 Vita and Licocare RBW 560 Vita grades.

• In October 2025, Tsuno Food Industrial Co., Ltd. launched “Maruino,” a tablet supplement made from rice bran-derived inositol.This product widens the use of rice bran beyond cooking oils by using functional compounds for health and nutrition. The launch shows the increasing commercialization of rice bran byproducts in valuable wellness products.

Global Rice Bran Derivatives Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global rice bran derivatives market report based on Product, application, and region:

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• Product Outlook (Revenue, USD Million, 2021 - 2033)

  • Rice Bran Oil

  • Rice Bran Meal

• Application Outlook (Revenue, USD Million, 2021 - 2033)

  • Food & Beverages

  • Animal Feed

  • Cosmetics & Personal Care

  • Biofuel

  • Pharmaceuticals & Nutraceuticals

  • Others

• Regional Outlook (Revenue, USD Million, 2021 - 2033)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • U.K.

    • France

    • Italy

    • Spain

  • Asia Pacific

    • China

    • India

    • Japan

    • Australia & New Zealand

  • Central & South America

    • Brazil

  • Middle East & Africa

    • South Africa