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Rice Bran Oil Market Size, Share & Growth Report, 2033GVR Report cover
Rice Bran Oil Market (2026 - 2033)
Size, Share & Trends Analysis Report By Type (Organic, Non-organic), By Application (Food & Beverage, Nutraceutical, Animal Feed), By Distribution Channel (Offline, Online), By Region (North America, Europe, Asia Pacific), And Segment Forecasts
Market Size, 2025
$5.3BMarket Estimate, 2026
$5.5BMarket Forecast, 2033
$7.1BCAGR, 2026–2033
3.7%Rice Bran Oil Market Summary
The global rice bran oil market was valued at USD 5.3 billion in 2025 and is projected to grow from USD 5.5 billion in 2026 to USD 7.1 billion in 2033, at a CAGR of 3.7% from 2026 to 2033. Asia Pacific dominated the market, accounting for the largest revenue share of 38.0% in 2025. Rice bran oil is derived from the outer layer of rice grains, specifically the bran and germ.
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Key Market Trends & Insights
- By type: The non-organic segment held the largest market share of around 87.0% in 2025.
- By application: The nutraceutical segment held the largest market share in 2025.
- By distribution channel: The offline segment held the largest market share in 2025.
Regional Highlights
- Largest regional market: Asia Pacific (38.0% revenue share, 2025)
- Fastest-growing regional market: North America (highest CAGR, 2026-2033)
Market Size & Forecast
- Market size in 2025: USD 5.3 Billion
- Estimated market size in 2026: USD 5.5 Billion
- Projected market size by 2033: USD 7.1 Billion
- CAGR (2026-2033): 3.7%
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What the study covers
- FormatsPDF · Excel · Dashboard
- Timeline2026–2033 annual, 2025 base
- Coverage20+ countries, 5 regions
- Companies10+ key players profiled
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Rice bran oil has become popular for its health benefits and excellent cooking properties. The oil contains unsaturated fats, antioxidants, vitamins, and other bioactive components, which make it suitable for use in cooking and food processing. Also, other factors such as consumer health awareness, preference for natural and organic products, and a growing food market.
Rice bran oil has the characteristic of a high smoking point (around 450°F), and it can be used for deep frying. In addition, it includes oryzanol, which has been associated with the lowering of cholesterol levels. It also contains tocopherols (vitamin E) and tocotrienols which are important in antioxidant production. As consumers become more mindful of their health, they are now looking for oils that are nutritious.
There is a rising trend towards natural and organic food products as consumers become more aware of the adverse effects of synthetic additives and preservatives. Rice bran oil fills this gap well, as it is often marketed as a healthier edible oil than traditional ones. Also, rice bran oil has a very mild flavor, which means it may be used for all types of cooking, from frying to salad dressings, making it popular among chefs and home cooks.
Analyst Perspective
The global rich bran oil market is driven by growing consumer awareness of healthy eating habits and rising demand for nutritious cooking oils. Rich in bran oil helps manage cholesterol and support cardiovascular health. However, some constraints, such as limited awareness, competitive brand oils, and raw material availability, pose key challenges for the market. However, key opportunities arise for organic product development, premium health-focused oils, and increasing demand in some regions.
Type Insights
The non-organic segment dominated the market and accounted for a revenue share of approximately 87.0% in 2025 and it is expected that it will keep growing in the rice bran oil market for the forecast period. Non-organic rice bran oil is more popular in the market due to its affordable price, accessibility through the existing supply chain network, effective marketing strategies by the producers focusing on affordability and versatility, no specific regulatory frameworks supporting one type over the other, and its uses in various industries. Non-organic rice bran oil is relatively less expensive to produce as compared to organic rice bran oil. Organic rice farming involves strict compliance with certain standards, such as the non-use of synthetic fertilizers and pesticides, which result in low yields and high production costs. Thus, non-organic rice bran oil has a competitive advantage over its organic counterpart in cost, an important factor in consumers’ decision-making in a price-sensitive market.
The organic segment is expected to grow at the fastest CAGR of approximately 5.0% from 2026 to 2033. Consumers are becoming more conscious of the health impacts of using organic products such as rice bran oil. Organic rice bran oil is perceived as healthier because it does not contain synthetic pesticides and fertilizers; this makes it popular among consumers who want natural foods. Moreover, the high nutritional value of organic rice bran oil, including antioxidants and essential fatty acids, makes it even more appealing. Global trends toward sustainable production, better accessibility through supply chain management, and regulatory push towards organic farming systems are the market drivers. For instance, U.S. Department of Agriculture have started initiative to support farmers during transition to organic farming with Organic Transition Initiative.
Application Insights
The food & beverage segment dominated the market in 2025. This growth can be attributed to its exceptional nutritional profile, versatile cooking properties, health benefits, alignment with consumer trends towards natural products, sustainability considerations, market growth potential, and supportive regulatory frameworks. There is a growing trend towards natural and minimally processed foods among consumers who are increasingly aware of diet-related health issues. Rice bran oil fits well with this trend as it is often marketed as a healthier alternative to other cooking oils. As awareness about healthy eating continues to rise globally, the demand for rice bran oil is expected to grow even further.
The nutraceutical segment is expected to grow at the fastest CAGR from 2026 to 2033. One of the primary reasons for the increasing application of rice bran oil is its impressive nutritional profile. It is rich in unsaturated fatty acids, particularly oleic acid, known for its heart-healthy properties. In addition, rice bran oil contains various bioactive compounds such as oryzanol, tocopherols (vitamin E), tocotrienols, and phytosterols. These components contribute to various health benefits, leading to market growth.
Distribution Channel Insights
The online segment dominated the market in 2025 due to convenience, wider access, improving internet connectivity and shifting customer trends. The shift in the consumer’s buying behavior where they opt for the online mode of shopping, especially the millennials and Gen Z consumers who prefer easy and convenient shopping experiences, has also contributed to the growth of the online segment in the rice bran oil market. However, with advancements in technology, especially in the use of the internet and smartphones, more and more people are shopping online for their essentials, foods, and drinks.
The offline segment is expected to grow at the fastest CAGR from 2026 to 2033. When it comes to food products, consumers often trust established brick-and-mortar retailers more than online platforms. Interacting with store staff and asking questions about the product enhances consumer confidence. Offline shopping allows consumers to take their purchases home immediately rather than waiting for delivery, which is especially appealing for essential cooking ingredients.
Regional Insights
The Asia Pacific region dominated the global rice bran oil market and held highest market revenue share of approximately 38.0% in 2025, driven by factors such as abundant rice production, increasing health consciousness, and a growing preference for natural and healthier cooking oils. Countries such as India and China, major rice producers, are significant contributors to the market. The rising disposable income and urbanization are fueling demand for premium cooking oils, benefiting rice bran oil. Moreover, the oil's versatility, with applications in food, cosmetics, and pharmaceuticals, expands its market potential. However, challenges like inconsistent oil quality and limited awareness in certain segments may hinder market growth.
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India Rice Bran Oil Market Trends
The rice bran oil market in India is expected to grow rapidly from 2026 to 2033. There is a growing health awareness in India which is the reason for the growth of the rice bran oil market in the country. The demand for healthier products is growing, and rice bran oil offers high nutritive value, and cardiac health advantages. Moreover, an increase in the size of the middle-class population with increasing purchasing power is driving the consumption of higher-end products, including cooking oils. Also, government initiatives promoting healthy diets contribute to market growth.
North America Rice Bran Oil Market Trends
North America rice bran oil market is expected to grow at fastest CAGR over the forecast period. It is attributed to increasing health consciousness and modern and busy lifestyles in this region, which have seen higher adoption of healthy food choices. The region is home to many food and beverage companies constantly innovating and developing healthy products. Rice bran oil is recognized for its balanced fatty acid composition, which includes essential fatty acids and antioxidants such as gamma-oryzanol. These components contribute to heart health and help combat various diseases, including Alzheimer’s and certain cancers.
The rice bran oil market in the U.S. dominated the North America market in 2025. The expansion of the food processing industry and the oil’s versatility in cooking and frying applications further enhance its market potential. Moreover, innovations in extraction technology have improved yield efficiency, making rice bran oil more accessible to consumers. In addition, the trend towards plant-based diets supports the increased utilization of rice bran oil as a healthier alternative to traditional oils.
Europe Rice Bran Oil Market Trends
Europe rice bran oil market was identified as a lucrative region in 2025 due to the increasing awareness of health benefits associated with rice bran oil, such as its elevated levels of antioxidants and heart-healthy fats, which has led to a rise in consumer demand. Moreover, the trend towards natural and organic food products propels the market forward, as rice bran oil is often marketed as a healthier alternative to conventional cooking oils. In addition, expanding the food processing industry in Europe contributes to increased utilization of rice bran oil in various culinary applications. Furthermore, the rising popularity of Asian cuisine among European consumers has also boosted demand for rice bran oil.
The UK rice bran oil market is expected to grow significantly in the coming years, driven by increasing consumer health consciousness. Its high smoke point, rich nutrient profile, and heart-healthy properties make it a desirable cooking oil. The rising demand for functional foods and the potential applications of oil in the cosmetics industry further boost the market. However, competition from other healthy oils and limited availability might pose challenges.
Key Rice Bran Oil Company Insights
Some of the key companies in the rice bran oil market include Adani Group, Modi Naturals, Marico, King Rice Oil Group, and others. Organizations in the market are focusing on increasing customer base to gain a competitive edge in the industry. Therefore, key players are taking several strategic initiatives, such as mergers and acquisitions, and partnerships with other major companies.
- King Rice Oil Group, focused on high-quality rice bran oil for over four decades. It manufactures refined rice bran oil, crude rice bran oil, and defatted rice bran, exporting to over 30 countries. Its products are rich in natural antioxidants such as Oryzanol and Vitamin E, making it one of the key players in the rice bran oil industry.
- Marico, markets rice bran oil under the brand name Saffola. Saffola’s range includes blended refined edible oils, combining rice bran oil with other vegetable oils like safflower, corn, and soybean oils. The company emphasizes the health benefits of rice bran oil, which is rich in antioxidants and nutrients. Marico’s rice bran oil products are designed to cater to health-conscious consumers, promoting heart health and overall well-being.
Key Rice Bran Oil Companies
The following key companies have been profiled for this study on the rice bran oil market:
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Adani Group
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Modi Naturals
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Marico
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CONAGRA BRANDS, INC
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King Rice Oil Group
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Ricela Health Foods Ltd.
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3F Industries LTD
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Sethia Oils Ltd
Recent Developments
- In June 2024, Gemini Edibles & Fats India Ltd. launched the 'ACT TODAY' campaign for Freedom Rice Bran Oil, featuring a print advertisement incorporating QR code technology to enhance consumer interaction. The campaign encouraged consumers to adopt Freedom Rice Bran Oil in daily cooking by providing direct access to product purchases and exclusive promotions.
Rice Bran Oil Market Report Scope
Report Attribute
Details
Market size in 2025
USD 5.3 billion
Estimated market size in 2026
USD 5.5 billion
Projected market size by 2033
USD 7.1 billion
Growth rate
CAGR of 3.7% from 2026 to 2033
Base year for estimation
2025
Historical data
2021 – 2024
Forecast period
2026 – 2033
Quantitative units
Revenue in USD billion, and CAGR from 2026 to 2033
Report coverage
Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered
Type, application, distribution channel, region
Regional scope
North America; Europe; Asia Pacific; Latin America; Middle East & Africa
Country scope
U.S.; Canada; Mexico; UK; Germany; Spain; Japan; China; India; South Korea; Brazil; Argentina; South Africa.
Key companies profiled
Adani Group; Modi Naturals; Marico; CONAGRA BRANDS, Inc.; King Rice Oil Group; Ricela Health Foods Ltd.; 3F Industries LTD; Sethia Oils Ltd.
Customization scope
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope.
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Global Rice Bran Oil Market Report Segmentation
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For the purpose of this study, Grand View Research has segmented the global rice bran oil market report based on type, application, distribution channel, and region:
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Type Outlook (Revenue, USD Billion, 2021 - 2033)
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Organic
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Non-Organic
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Application Outlook (Revenue, USD Billion, 2021 - 2033)
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Food & Beverage
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Nutraceutical
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Animal Feed
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Others
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Distribution Channel Outlook (Revenue, USD Billion, 2021 - 2033)
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Offline
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Online
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Regional Outlook (Revenue, USD Billion, 2021 - 2033)
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North America
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U.S.
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Canada
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Mexico
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Europe
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UK
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Germany
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Spain
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Asia Pacific
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Japan
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China
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India
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South Korea
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Latin America
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Brazil
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Argentina
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Middle East and Africa
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South Africa
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Frequently Asked Questions About This Report
Asia Pacific dominated with approximately 38.0% revenue share in 2025.
Key players in the market include Adani Group, Modi Naturals, Marico, CONAGRA BRANDS, Inc., King Rice Oil Group, Ricela Health Foods Ltd., 3F Industries LTD and Sethia Oils Ltd., and others.
The global rice bran oil market size was valued at USD 5.3 billion in 2025 and is estimated at USD 5.5 billion for 2026.
The global rice bran oil market is expected to grow at a CAGR of 3.7% from 2026 to 2033, reaching USD 7.1 billion.
The non-organic segment accounted for the largest revenue share of approximately 87.0% in 2025.
About the Author(s)
Consumer F&B Research Team
Consumer Goods · Consumer F&BThis report was authored by the consumer f&b research team at Grand View Research - comprising two research analysts, one senior research analyst, and one industry expert - with specialized expertise in the consumer f&b segment of the consumer goods industry. All findings are based on proprietary consumer goods databases, executive interviews, and regulatory analysis, subject to internal peer review prior to publication.
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