Savory Ingredients Market Report

Savory Ingredients Market Analysis By Product (Yeast Extracts, Hydrolyzed Vegetable Proteins (HVP), Hydrolyzed Animal Proteins (HAP), Monosodium Glutamate (MSG), Nucleotides), By Application (Food, Pet Food) And Segment Forecasts To 2024

  • Published Date: Sep, 2016
  • Base Year for Estimate: 2015
  • Report ID: GVR-1-68038-108-5
  • Format: Electronic (PDF)
  • Historical Data: 2013-2015
  • Number of Pages: 97

Methodology

We implement a mix of primary and secondary research for our market estimate and forecast. Secondary research forms the initial phase of our study, where we conducted extensive data mining, referring to verified data sources such as independent studies, government and regulatory published material, technical journals, trade magazines paid data sources. This forms the basis of our estimates.

For forecasting, the following parameters were considered:

         • Market drivers and restraints, along with their current and expected impacts
         • Technological scenario and expected developments
         • End-use industry trends and dynamics
         • Trends in consumer behavior

We assigned weights to these parameters and have quantified their market impact using weighted average analysis, to derive an expected market growth rate.

All our estimates and forecasts were verified through exhaustive primary research with Key Industry Participants (KIPs) which typically include:

         • Market leading companies
         • Raw material manufacturers
         • System integrators

The key objectives of primary research are as follows:

         • To validate our data in terms of accuracy and acceptability
         • To gain an insight in to the current market and future expectations

These exhaustive primary interviews help our analysts in validating market and segment estimates and forecast. Additionally, we also gain significant industry insights, key developments and expectations. Grand View Research only utilizes validated and authenticated secondary data sources. Some of the secondary sources used for this report include but are not limited to:

         • National Association of Flavors and Food-Ingredient Systems (NAFFS)
         • Environmental Protection Agency (EPA)
         • U.S. Food and Drug Administration
         • The Glutamate Association 
         • Food Navigator 
         • EURASYP

Data Collection Matrix

Perspective

Primary research

Secondary research

Supply side

  • Manufacturers
  • Raw material suppliers
  • Product distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data

Demand side

  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers

 

Industry Analysis Matrix

Qualitative analysis

Quantitative analysis

  • Industry landscape and trends
  • Market dynamics and key issues
  • Regulatory landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and product benchmarking
  • Market volume & revenue estimates and forecast up to 2024
  • Market volume & revenue estimate and forecast up to 2024, by product
  • Market volume & revenue estimates and forecast up to 2024, by application
  • Regional market volume & revenue forecast up to 2024, by product
  • Regional market volume & revenue forecast up to 2024, by application
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