U.S. Culinary Tourism Market Size, Share & Trends Report

U.S. Culinary Tourism Market (2025 - 2030) Size, Share & Trends Analysis Report By Activity, By Booking Mode (Direct Travel, Tour Operators, Online Travel Agencies), By Tourist Type, And Segment Forecasts

Market Segmentation

  • U.S. Culinary Tourism Activity Outlook (Revenue, USD Million, 2018 - 2030)
    • Food Festivals
    • Cooking Classes
    • Culinary Trails
    • Restaurants
    • Others
  • U.S. Culinary Tourism Booking Mode Outlook (Revenue, USD Million, 2018 - 2030)
    • Direct Travel
    • Tour Operators
    • Online Travel Agencies
  • U.S. Culinary Tourism Tourist Type Outlook (Revenue, USD Million, 2018 - 2030)
    • Existential
    • Experimental
    • Diversionary
    • Recreational

Report content

Qualitative Analysis

  • Industry overview
  • Industry trends
  • Market drivers and restraints
  • Market size
  • Growth prospects
  • Porter’s analysis
  • PESTEL analysis
  • Key market opportunities prioritized
  • Competitive landscape
    • Company overview
    • Financial performance
    • Product benchmarking
    • Latest strategic developments

Quantitative Analysis

  • Market size, estimates, and forecast from 2018 to 2030
  • Market estimates and forecast for product segments up to 2030
  • Regional market size and forecast for product segments up to 2030
  • Market estimates and forecast for application segments up to 2030
  • Regional market size and forecast for application segments up to 2030
  • Company financial performance
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